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www.gourmetnews.com 18 2017 BUYERS GUIDE • Gourmet News FEATURED PRODUCTS Redondo Iglesias Introduces an All Natural Jamón Serrano Redondo Iglesias has introduced a preservative free Jamón Serrano to its line of artisanal, au- thentic, Spanish char- cuterie. The All Natural Gran Reserva Jamón Serrano is aged for 17 to 19 months and has the dry texture, deep rosy color, and com- plex flavor of an extra- aged ham. The ingredients are fresh pork of the Large White breed and Mediterranean sea salt. The Jamón Serrano is available boneless and as a deli loaf block; a presliced package is in develop- ment. Redondo Iglesias is a third generation family company based in Valencia, Spain. The company is known known as a "maestro del jamón," or ham master. Redondo offers a complete line of boneless and bone-in Jamón Serranos and Paleta (shoulder) and Jamón Ibéricos. Redondo Iglesias 201.455.5266 www.redondousa.com Madagascar Vanilla Bean Paste Offers Easy Alternative LorAnn Oils' Madagascar Vanilla Bean Paste is a conven- ient alternative to using whole vanilla beans. It imparts both the flavor and appearance of vanilla by adding the gorgeous flecks of ac- tual vanilla seeds. "Our Madagascar Vanilla Bean Paste uses only premium vanilla from Madagas- car and is one of our most popular vanilla products," says John Gretten- berger, LorAnn Oils' CEO. "Chefs and home cooks love it because it's much more conven- ient and affordable than buying whole beans, which dry out easily and require slicing and scraping to get to the seeds inside of the pods. We've done all the work for you. Just open the jar and substitute one table- spoon of paste for one whole bean." LorAnn Oils 517.882.0215 www.lorannoils.com Boulder Organic Foods Adds Hearty New Soups to Lineup Boulder Organic Foods meets the growing consumer de- mand for wholesome, hearty garden-fresh soups with the addi- tion of three new rich, savory varieties to its certified organic, gluten-free and non- GMO lineup. Bacon Potato Corn Chowder brims with hand-cut organic veggies and savory chunks of organic bacon in each satisfying, creamy bite. Broccoli Cheddar Soup is a veggie-heavy haven of pureed broccoli, carrots, onions and spices swirled with fresh cream and sharp white cheddar, and Tomato Bisque is loaded with fresh, juicy tomatoes; smooth, lus- cious cream; and onions, garlic and spices, blended until velvety smooth. The three new soups retail for $4.99 for a 16- ounce tub. Boulder Organic Foods 303.530.0470 www.boulderorganicfoods.com No Antibiotics Ever Originals from Dietz & Watson Dietz & Watson launches Origi- nals, a new line of No Antibiotics Ever deli meats, or- ganic deli meats, franks and sausages, Italian specialty items and ar- tisan cheeses free from rBGH, a bovine growth hormone. Dietz & Watson has a history of working with responsible supply partners for all of its raw material. The supply is humanely raised on farms without the use of hor- mones and from partners who limit their use of antibiotics. The new Originals line is unique from Dietz & Watson legacy prod- ucts in that the com- pany has partnered with farms that provide raw mate- rial that never receives antibiotics. Dietz & Watson 800.333.1974 www.dietzandwatson.com Bellucci's Extra Virgin Olive Oils Boast Award-Winning Flavor The continued efforts of several cooperatives led to the launch of the Bellucci brand in the U.S. three years ago. Bellucci's annual production of organic extra virgin olive oil is fully trace- able to the source and includes the Organic Toscano PGI (Pro- tected Geographic In- dication) Extra Virgin Olive Oil and Organic 100 Per- cent Italian Extra Virgin Olive Oil, which hails from Sicily. Both oils have re- ceived accolades and are award-winning, with sil- ver awards in the Los An- geles International Extra Virgin Olive Oil Competi- tion. Bellucci www.belluccipremium.com Nick and Lou started teapigs in 2006 with a mission to get the nation drinking real tea. Lou is a professional tea taster and has been sourcing and slurping tea for over 15 years. teapigs only uses the very best quality whole leaf tea, whole herbs, whole berries and whole spices, not the dusty stuff you'll find in reg- ular teabags. These teas come in our biodegradable tea "temples" for loose tea without the fuss. teapigs has a fantastic range of 28 whole leaf teas that covers clas- sics like English Breakfast and Darjeeling, herbal teas, rooibos, green, white, oo- long and some adventurous teas you probably won't find anywhere else. The company also offers matcha, 100 percent or- ganic green tea leaves ground to a fine powder. teapigs U.S. 212.705.8723 617.312.0162 www.teapigs.com Whole Leaf Teas from teapigs Craft beer in spreadable form! Hand-crafted in Ver- mont, Potlicker Kitchen has succeeded in cre- ating jellies that taste like beer! Perfect for beer geeks, food nerds and flavor chasers alike. Sweet, hoppy, malty: everyone's fa- vorite beer style in spreadable form. Available in a dozen fla- vors (whole or split cases available). Contact Potlick- erKitchen@gmail.com for ordering information. Use the code Gourmet 10 for 10 percent off your order. Potlicker Kitchen www.potlickerkitchen.com Potlicker Kitchen India Pale Ale Jelly