Oser Communications Group

GOURMET NEWS NOVEMBER 2016 www.gourmetnews.com HOLIDAY UPDATE 2 2 Since 1984, e House of Caviar and Fine Foods – Bemka Corporation has sourced and imported the world's finest caviar and the most exclusive fine foods, including truffles, foie gras and exclusive cured meats from Spain, as well as smoked fish, wild mushrooms and much more. House of Caviar and Fine Foods – Bemka Corporation 954.462.0533 www.bemka.com Robert Rothschild Farm's small batch from scratch dessert toppings are the perfect sweet indulgence. Treat yourself to a decadent dessert. Robert Rothschild Farm 800.356.8933 www.robertrothschild.com GOURMET MARKETPLACE A Special Advertising Section Off-the-Beaten Path Approach Drives Yellow Door Creamery Product innovation is taking center stage at Schuman Cheese, where newly launched Yellow Door Cream- ery offers a platform for exper- imentation with cheeses that evoke the senses through unique formats, flavor profiles and blends. Among the latest innova- tions is the award-winning Yel- low Door Creamery Hand Rubbed Fontina, a line of smooth and creamy fontina wheels hand-rubbed with vibrant spice blends from around the globe and natu- rally aged for more than 60 days. This new fontina has already earned ac- claim in multiple contests. Most recently, the Harissa flavor earned top honors in its category at the International Cheese Awards and American Cheese Society (ACS) Judg- ing & Competition. Harissa – a smoky blend of chili, cumin and caraway seed – creates an exotic combo with the fontina's rich and nutty flavor that is ideal for cheesy favorites like grilled cheese, que- sadillas and paninis. Additional flavors include Tuscan and Habanero & Lime. Arthur Shuman www.yellowdoorcreamery.com Roth GranQueso: Craft from America, Inspiration from Spain Roth ® GranQueso ® is a unique American original inspired by classic Span- ish flavors. Each wheel is hand- rubbed with a blend of cinnamon and paprika spices to give it an eye-catching deep orange hue. GranQueso provides the perfect pop of color to a holiday cheese- board along with warm, spicy fla- vor in every bite. Each vat of GranQueso is made using fresh Wisconsin cow's milk and then aged in Roth's cellars for at least six months to develop balanced, intricate flavor experi- ence with hints of candied pineapple and brown butter. Delicious and ver- satile, Roth GranQueso is a fun addition to any cheeseboard or can be grated on top of pasta or soup for an instant flavor up- grade. This beauty has won at the American Cheese Society's Judging and Competition eight years in a row. Emmi Roth USA 608.285.9800 www.rothcheese.com The Enamored Collection from Chuao was created by the brand's Master Chef and Co-Founder, Micahel Antonorsi as an ode to all women. Available in three flavors, the Enamored Collec- tion features lucious fruit and a hint of floral in organic Fair Trade-certified 72 percent dark chocolate. Raspberry Rose is made with radiant raspberries sugared with rose petals; Blueberry Lavender is made with juicy blueberries lightly infused with luxurious lavender; and Coconut Hibiscus is made with creamy coconut and a hint of sweet hibiscus. Chuao Chocolatier 888.635.1444 www.chuaochocolatier.com Enamored Collection from Chuao Frontier Soups Southwestern Sausage & Chickpea Stew Mix Southwestern seasoning, a long-standing consumer favorite, is show- cased in Frontier Soups' new Southwestern Sausage & Chickpea Stew. It is certified gluten free and offers spicy heat from the chorizo or hot Italian sausage added by home cooks, and achieves a deep fla- vor from saffron seasoned rice, Hungarian paprika, cumin, turmeric, thyme and bay leaf. The balanced heat and spice enrich this hearty tomato-based stew, and the pre-cooked and dehydrated chickpeas in the mix keep stovetop simmering time to 30 minutes. Southwestern Sausage & Chickpea Stew builds on the popularity of other Southwestern style soup mixes in Frontier Soups line, including South of the Border Tortilla Soup, the company's top seller; the new Montana Creekside Classic Chili; Arizona Sunset Enchilada Soup and Texas Wrangler Black Bean Soup. All mixes have no salt added and contain no preserva- tives, MSG, or genetically modi- fied ingredients. The suggested retail price is $5.95-$6.95 for a 6-ounce package. Frontier Soups 800.300.7687 www.frontiersoups.com Odyssey Traditional Feta Packed in Brine Adds Value Odyssey ® 8-ounce Chunk Brine Tradi- tional Feta cheese will bring an authentic feta flavor from your favorite restaurant to your dining room table. With the exceptional mouth-feel you get from the cheese packaged in a brine solution, you can be guaranteed the highest quality taste and great flavor. Having the availability of the smaller pack size of feta in brine allows house- holds to have the same indulgent experi- ence at home, creating their favorite dishes or cubing the feta for a great appe- tizer. You can savor the flavor longer when the feta is sub- merged in the brine solution. If you haven't tasted Feta in Brine, you'll no doubt be im- pressed by its freshness, authenticity and traditional flavor. Brine-packed Feta also offers a longer shelf life after opening, adding value to the purchase. Klondike Cheese Co. 608.325.3021 www.klondikecheese.com Madagascar Vanilla Bean Paste Offers Easy Alternative LorAnn Oils' Madagascar Vanilla Bean Paste is a convenient alternative to using whole vanilla beans. It imparts both the fla- vor and appearance of vanilla by adding the gorgeous flecks of actual vanilla seeds. "Our Madagascar Vanilla Bean Paste uses only premium vanilla from Madagas- car and is one of our most popular vanilla products," says John Grettenberger, Lo- rAnn Oils' CEO. "Chefs and home cooks love it because it's much more convenient and affordable than buying whole beans, which dry out easily and require slicing and scraping to get to the seeds inside of the pods. We've done all the work for you. Just open the jar and substitute one table- spoon of paste for one whole bean." LorAnn Oils www.lorannoils.com A classic caramel is reborn for today's health conscious consumer! Made with Manuka Honey and solar-evaporated natural sea salt harvested from pristine New Zealand. Pacific Resources International 805.684.0624 www.shoppri.com

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