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PRIVATE 2016 www.gourmetnews.com n NOVEMBER 2016 n GOURMET NEWS P 1 2 Dillman Farm is introducing a brand new, 100 percent organic no sugar added apple butter spread, certified or- ganic by Global Organic Alliance and certified kosher by the Ortho- dox Union (OU). It is naturally gluten-free, preservative-free, sodium-free and has no fat or cho- lesterol. It's made with organic apples grown by the Tennes family at The Country Mill in Charlotte, Michigan. Dillman Farm's secret to great apple butter lies in using the very best apples, a dash of organic cinnamon and a slow kettle cooking process. Dillman Farm is a small family business in Bloomington, Indiana, managed by second generation owner Cary Dillman. The company has been nationally known for its apple butter since 1970, and also produces a wide variety of all natural preserves, jellies, salsas, mustards and barbecue sauces. For more information, call 812.825.5525 or go to www.dillmanfarm.com. New Mint-Flavored Corn Cake with Chia Seeds Element has reinvented the rice cake with its new snack – a rice or corn cake coated in different flavors. The company sources high quality in- gredients from small local farms in Italy and uses traditional recipes to create a natural and flavorful snack. The different flavors fit differ- ent taste profiles, from Dark Chocolate to Sweet Vanilla Or- ange. There is something for everyone, and the most recent flavor is a fresh and unique addition to the family. Sweet Mint is a corn cake made with non-GMO, organic Italian corn and a rich coating of fresh mint. What makes it so special is the addition of chia seeds to the corn cake and a unique mint flavor. It's the first of its kind in the rice cake category and not to be missed. For more information, email info@elementsnacks.com or go to www .elementsnacks.com. Explore Cuisine to Launch Gluten Free Pad Thai Noodles Explore Cuisine will be launching its new Thai Rice Noodles. There are two varieties. Brown Rice Pad Thai Noodles are made with organic, nutrient-rich whole grains. Brown Rice Pad Thai Noodles take the guesswork out of gluten-free Asian cook- ing by providing you with Pad Thai Noo- dles that are perfectly packed in a 2-ounce package. Red Rice Pad Thai Noodles utilize nutri- tious red rice grain for authentic texture. Ex- plore Cuisine's Red Rice Pad Thai Noodles are a healthy alternative to traditional Pad Thai. With 4 grams of protein, this three-ingredient Pad Thai pasta is made with whole foods directly from the farm. These pastas are certified organic and vegan, non-GMO and gluten free. They're high in protein and fiber. For more information, call 888.208.9471 or go to www.explorecuisine.com. Fruit Bliss Adds Deliciously Juicy Tomatoes, Goldenberries Fruit Bliss has expanded its dried fruit line to include deli- ciously juicy rehydrated toma- toes and goldenberries. Fruit Bliss' tomatoes are grown in Turkey, while the goldenberries come from Peru. These fruits are picked at the height of ripeness and dried, then exported to Turkey, where they undergo a rehydrating process that leaves them juicier and sweeter than traditional dried fruit. Like all of Fruit Bliss' prod- ucts, the tomatoes and golden- berries are just fruit and water – no added sugar, preservatives or GMOs. They will be available in 4-ounce (tomatoes) and 5- ounce pouches (goldenberries) at supermarkets around the country. For more information, call 646.225.6565, email info@fruit bliss.com or go to www.fruitbliss.com. hummustir Organic Hummus Goes Anywhere Baruvi Fresh LLC has just launched its first line of healthy snacks with hummustir, a USDA-certified organic hummus. Hummustir of- fers consumers a truly au- thentic dip and spread and with fewer calories than competing brands. hum- mustir uses only organic, non-GMO ingredients, free of preservatives like potassium sorbate and other harsh chemicals. Because there is no need to refrigerate until after it's made, consumers can enjoy hum- mustir anytime, anywhere. With hummustir, consumers simply roll the ingredients from their packets and stir their own fresh hummus in a minute's time. hummustir is packed with pure or- ganic ingredients, includ- ing cooked chickpea puree soaked overnight to provide maximum nutri- ents, toasted tahini and simple spices for a smooth, creamy taste. For more information, call 646.346.1074 or go to www.hummustir.com. Dillman Farm Introduces Apple Butter Spread For more than 110 years, beginning in 1904 in Philadelphia, Amoroso's Baking Company and its au- thentic Italian Hearth-Baked Bread and Rolls have been the stuff legendary Philly cheese steaks, hoagies, roast beef and roast pork sandwiches are made of. In the past 40 years, that reputation has spread across the country and around the world. With the resources and capacity to service both small and large businesses, supply fresh or frozen bread and rolls – even design custom products tailored to specific company needs – Amoroso's is the local Philly bakery that's an international resource. Now the roll that made Philly sandwiches world- famous is available worldwide. For more information, call 215.863.8815, email brector@amorosobaking .com or go to www.amorosobaking.com. Award-Winning Fresh Mozzarella from BelGioioso Expert judges at the 2016 American Cheese Society Contest awarded Bel- Gioioso Fresh Mozzarella with a first place, best in class blue ribbon at the annual American Cheese Society Awards Cere- mony. This soft cheese made by Cheesemaker Byron Hall has a delicate, milky flavor and is perfect in fresh salads, sand- wiches and on pizzas. Along with the first place award, BelGioioso also received a second place ribbon for Burrata in the burrata cate- gory. The Burrata made by Cheesemaker Jason Radke is a ball of fresh mozzarella that's filled with shreds of mozzarella soaked in cream. Its delicate texture and flavor is best enjoyed fresh on bread as an appetizer. For more information, call 920.863.2123 or go to www.belgioioso.com. Boulder Organic Foods Adds Hearty New Soups to Lineup Boulder Organic Foods meets the growing con- sumer demand for whole- some, hearty garden-fresh soups with the addition of three new rich, savory va- rieties to its certified or- ganic, gluten-free and non-GMO lineup. The new fresh-refrigerated soups debuted in grocery deli cases at select stores nationwide in early Au- gust. Bacon Potato Corn Chowder brims with hand-cut organic veg- gies and savory chunks of organic bacon in each satisfying, creamy bite. Broccoli Cheddar Soup is a veggie-heavy haven of pureed broc- coli, carrots, onions and spices swirled with fresh cream and sharp white cheddar, and Tomato Bisque is loaded with fresh, juicy tomatoes, smooth, luscious cream, and onions, garlic and spices, blended until vel- vety smooth. The three new soups retail for $4.99 for a 16-ounce tub. For more information, call 303.530.0470 or go to www.boulder organicfoods.com. Authentic Italian Hearth-Baked Bread and Rolls from Amoroso's

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