Issue link: http://osercommunicationsgroup.uberflip.com/i/738345
Eastern Cantaloupe Growers Association (ECGA) certified growers show their commitment to food safety by adhering to some of the strictest guidelines in the industry. The ECGA cer- tification requires Global Food Safety Initiative bench-marked audits as the BUY ECGA CERTIFIED CANTALOUPES WITH CONFIDENCE An interview with Angela Santiago, Chief Executive Officer and Co-Founder, The Little Potato Company. PSD: Tell our readers about your new U.S. facility. Like the majestic mountains that define it, Colorado's unique features allows it to grow the very best produce in the U.S. The mountain water, high alti- tude, abundant sunshine, warm days and cool nights make Colorado an ideal land- An interview with Keith Wilson, Owner/President, King Fresh. PSD: Tell our readers about your company. What is your main line of busi- ness? Most produce bags and ties are designed to be invisi- ble. They are plain, boring, unassuming and contribute little to the success of a pro- duce department operation. A bag or wire tie that's not constantly selling your fruits, vegetables and By Gina Garven, Director – Sourcing, Robinson Fresh Consumers' food shopping patterns and eating habits are constantly evolving. It's important to pay attention to those changing preferences An interview with Greg Ganzerla, President, PEAKfresh ® USA. PSD: You're a veteran here at the PMA show. For those who aren't familiar with it, tell our readers about Continued on Page 60 Continued on Page 57 An interview with Elis Owens, Ph.D., Senior Chemist/Microbiologist, Birko. PSD: Describe the FSMA changes taking place and how produce companies can be proactive. Continued on Page 65 Continued on Page 65 Continued on Page 60 Continued on Page 60 Continued on Page 60 Continued on Page 65 THE LITTLE POTATO COMPANY EXPANDS WITH NEW FACILITY COLORADO: THE IDEAL LANDSCAPE FOR PRODUCE FRESH PRODUCE FROM KING FRESH MERCHANDIZE YOUR PRODUCE DEPARTMENT PASSIONATE ABOUT PEAKFRESH TOP THREE FOOD AND CONSUMER TRENDS FOR 2016 THE IMPORTANCE OF INVESTING IN A SANITATION PARTNER Since its inauguration in April 2016, the new San Antonio Wholesale Produce Market has been steadily welcoming more and more produce growers and merchants from the U.S and Mexico every month, who are finding here the NEW WHOLESALE PRODUCE MARKET THRIVING IN SAN ANTONIO An interview with Grant Kitamura, Idaho-Eastern Oregon Onion Committee Promotion Chairman. PSD: What do you see as the importance of the Committee's presence at the PMA An interview with Alfred Estrada, President and Owner, RCS Company of Tampa (Refrigerated Construction Services). PSD: Tell our readers about your company. An interview with Anthony Mongiello, The Big Cheese™, President and Chief Executive Officer, Formaggio Brand. PSD: Consumers love the Just Add Continued on Page 57 Continued on Page 52 Continued on Page 65 Continued on Page 57 IEO: HIGH QUALITY ONIONS RCS COMPANY OF TAMPA LAUNCHES PRODUCE PRE-COOLERS JUST ADD LETTUCE: INNOVATION FROM FORMAGGIO Oser Communications Group Orlando Friday, October 14, 2016 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH PMA