Oser Communications Group

BAKEWARE www.kitchenwarenews.com n OCTOBER 2016 n KITCHENWARE NEWS & HOUSEWARES REVIEW 1 3 Frieling USA raises the bar for professional-grade cookware with WOLL® DIAMOND LITE cast aluminum cookware. Made in Germany, it features the latest, premium diamond- reinforced nonstick coating for superior browning and searing, excellent release properties and effortless clean-up. Combining traditional craftsmanship with technology, each individual piece is made in a state-of-the-art process far removed f rom standard mass production techniques. To use it is to experience its quality construction, whether for stir- f rying, caramelizing meat or whipping up a fluffy cheese and herb omelet. WOLL DIAMOND LITE cookware begins with a sandblasted aluminum base. Multiple layers are then applied, starting with a cut-resistant diamond-bonded hard coat, which is then followed by an anti- corrosion primer, a nonstick base coat and finally a diamond reinforced nonstick. Diamonds conduct heat six times faster than copper to promote fast and even surface heat up. This premium surface is in a totally different class than traditional nonstick. It is extremely cut and scratch resistant. Multiple advantages add to its upscale consumer appeal. WOLL DIAMOND LITE is lighter weight than most cookware of comparable quality, which makes it easier to handle while being of superior Frieling Features Professional Nonstick The Americraft Cookware manufacturing facility is located in West Bend, Wisconsin with corporate offices in central Florida. Cookware produced by Americraft is some of the finest in the industry. It has taken advantage of the rich heritage developed by generations of cookware artisans in the heartland of America. The company has expanded upon its technology, updated the design and developed products for the next generation of cooking enthusiasts. Highlighted brands are Kitchen Craft and 360 Cookware. 360 Cookware is an exciting product line that combines the beauty and conductivity of clad metal with a modern design and the additional benefit of cooking with vapor technology for healthier and tastier meals. This high- performance cookware is made of multiple layers of metals that heat not only the bottom of the pan like ordinary cookware, but also through the sides and up the lip to cook food quickly and evenly while using less energy ñ hence the name 360 Cookware. By taking advantage of the vapor technology cooking option, families can enjoy recipes prepared with no added fats, oils or excess water for meals that are nutritious, flavorful and appetizing. Americraft Cookware also offers bakeware in its product line. The offering includes popular items such as baking sheets, loaf pans, cake pans, jelly roll pans and a few more. All bakeware and cookware items are built to last and are accompanied by a lifetime warranty. D urable, recyclable and without the harmful chemicals found in coated pans, stainless steel is already the environmentally f riendly choice in cookware, but 360 Cookware is a truly eco-conscious product since it uses less energy than conventional cookware and is produced in the greenest cookware manufacturing facility in America ñ a point of pride and significance for the owners and management of the company. For more information, go to www.cookingshowhost.com. KN 360 Cookware From Americraft quality. See-through tempered glass lids and sturdy oven-safe black handles make cooking easier. WOLL DIAMOND LITE is designed for use on any stovetop, with virtually ever y pan available in induction-ready versions. This practical, versatile cookware is dishwasher safe and oven safe up to 500 degrees Fahrenheit. A favorite of discerning cooks in more than 45 countries, WOLL DIAMOND LITE comes with a lifetime warranty. The collection includes lidded and non-lidded f ry pans, sauté pans, square f ry pans, woks, saucepans, stockpots, casseroles, crêpe pans and oval roasters. The brand also offers other lines with innovative features. WOLL Titanium NOWO, an advanced titanium reinforced nonstick cookware, features WOLL' patented removable handle. The handle has a super tight fit, so consumers can feel confident when handling the pan. With a quick slide of the red button, the handle releases easily f rom the pan for space- saving storage or during oven use. Like WOLL DIAMOND LITE, these lines are made in Germany and are PFOA- f ree and dishwasher safe. For more information, visit www.f rieling.com. KN Chef's Planet's New Laminated Line Since its inception, the Chef 's Planet mission has been to create nonstick products and culinar y tools that make cooking easier and more enjoyable. Chef 's Planet has garnered market success with its nonstick ovenliner. Unlike its competitors, Chef 's Planet manufactures all of the nonstick products it sells. All of the company's PTFE coated nonstick materials have been proudly made in the U.S.A. since 1961. Since developing the first ovenliner, the company continues to develop fresh ideas that address problems cooks face in the kitchen ever y day. Chef 's Planet 's products are currently sold throughout the United States and Canada, and include a full line-up of kitchen gadgets and nonstick products for food preparation, baking and grilling. Chef 's Planet is introducing cookware with a revolutionar y nonstick film technology. Unlike P TFE or ceramic spray-coated pans, the Chef 's Planet better pan[TM] features a patented nonstick film lamination technology on an aluminum substrate. What makes this pan stand out f rom other nonstick pans on the market is that the nonstick coating is laminated rather than sprayed on the metal pan. This process provides a super smooth, even film coating that resists surface micro pinholes. When micro pinholes occur in a coated cooking surface, residue f rom food, oil and cleaning agents finds a way in between the nonstick coating and the metal pan surface. This can deteriorate the coated layer and reduce nonstick properties over time. The better pan's film lamination is highly durable and offers superior release so food can be cooked with little or no oil, resulting in healthier food preparation. Another featured item will be the new and improved nonstick mesh crisper. Chef 's Planet has made its baking mat larger in size and changed the mesh to a more open weave for added airflow. Now home chefs can fit more of their favorite baked items on this nonstick mat while the increased airflow provides even crisping. The nonstick surface is easy to clean and cools quickly for safe handling. For more information, visit www.chefsplanet.com. KN

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