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The Cheese Guide Fall 2016

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Handmade with passion and hand selected with experience, Bel- Gioioso Master Cheesemakers present their newest cheese, Artigiano ® . Mas- ter Cheesemaker Gianni Toffolon used home- grown cultures to achieve a flavor palette all its own. Artigiano cheese is pleas- antly nutty and sweet with a deli- cate crystalline, yet creamy texture. The cheese is produced in small batches and cured using artisanal methods. Artigiano cheeses are available in three varieties. Classico is nutty, sweet and crystalline yet creamy. Aged Balsamic and Cipolline is rubbed with aged balsamic vine- gar from Modena, Italy and cipolline onions from Calabria, Italy. Vino Rosso wheels are soaked in a custom blend of red wines Each is a new addi- tion and only available as part of the com- pany's premium La Bot- tega di BelGioioso cheeseboard collection that includes hand- wrapped 4-ounce cuts and whole wheels for expert cutting and wrapping by in- store cheese mongers. BelGioioso Cheese 877.863.2123 www.belgioioso.com The Cheese Guide 7 M E E T T H E C H E E S E M A K E R S — A S P E C I A L A D V E R T I S I N G S E C T I O N Handcrafted burrata has become increasingly popular with con- sumers who have embraced this fresh cheese, enjoy- ing its milky flavor and creamy texture alone or as part of a delicious dish. As the fresh cheese cate- gory continues to be popular with con- sumers, BelGioioso has taken its award- winning Burrata one step further and added a delicate yet flavorful ingredient, black truffles. BelGioioso Black Truffle Burrata starts with the freshest Wisconsin milk, and the cheese is made to order just hours after milking. Each handcrafted mozzarella is filled with a rich straciatella, its special creamy fill- ing, and black truf- fles. BelGioioso Black Truffle Burrata is made to order and available in 4-ounce hand-formed balls, packaged in 8- ounce retail cups with water for an extended refrig- erated shelf life of up to 37 days. BelGioioso Cheese 877.863.2123 www.belgioioso.com BelGioioso Black Truffle Burrata With the specialty cheese season upon us and the natural seasonal- ity of alpine-style cheeses, the Emmi Roth USA Kaltbach Cave- Aged cheeses from Switzerland are the ideal selection for a holiday spread. The 20-million- year-old sandstone cave in which they're aged is a natural wonder, creating the perfect environment for an all-natural cave-aging process. The porous nature of the sandstone regulates the humidity level naturally by absorbing mois- ture when the atmospheric humid- ity rises and releasing it when the air becomes drier, thus maintain- ing the perfect humidity in which to nourish the life of these cheeses. The mineral-rich air im- parts a unique flavor, creating a robust, full-flavored cheese that pushes this traditional Le Gruyère AOP and Emmentaler AOP to their ultimate flavor potential. Emmi Roth USA is now looking for- ward to the launch of its Kaltbach Cave-Aged Le Chèvre, a one-of- a-kind goat cheese cured to the pinnacle of perfection by Emmi Roth USA's cellar masters in their natural alliance with the Kaltbach Cave. Emmi Roth USA www.emmiusa.com Cave-Aged Wonders from Switzerland Roth ® GranQueso ® is a unique American original inspired by classic Spanish flavors. Each wheel is hand- rubbed with a blend of cinnamon and pa- prika spices to give it an eye-catching deep orange hue. GranQueso provides the perfect pop of color to a holiday cheeseboard along with warm, spicy flavor in every bite. Each vat of GranQueso is made using fresh Wisconsin cow's milk and then aged in Roth's cellars for at least six months to develop bal- anced, intricate flavor experience with hints of candied pineapple and brown butter. Delicious and versatile, Roth GranQueso is a fun addition to any cheeseboard or can be grated on top of pasta or soup for an instant flavor upgrade. This beauty has won at the American Cheese Society's Judg- ing and Competition eight years in a row. Emmi Roth USA 608.285.9800 www.rothcheese.com Roth GranQueso: Craft from America, Inspiration from Spain Artigiano – A New Handcrafted Artisanal Cheese from La Bottega di BelGioioso

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