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28 The Cheese Guide Lillé Coulommiers is a Vermont take on French soft-ripened cheese. The original Lillé Coulom- miers is an ancestor of brie hailing from the Seine-et- Marne region in France. This decadently sump- tuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body. Lillé Coulommiers has a subtle mushroom nuance with notes of nut and but- ter. The rind gives a nice salty con- trast to the delicate interior. Lillé Coulommiers pairs beautifully with sparkling wine, fresh strawberries, honeycomb, fig jam and toasted pecans. The soft Lillé Coulommiers cheese has a tough new package with an innovative design that both protects the cheese and makes it appealing to the eye. The sturdy plastic and cardboard design al- lows the cheese to breathe and continue to ripen, so consumers will be able to experi- ence Lillé Coulommiers in all its glory, lets consumers see what they are buying, describes the cheese's pedigree and of- fers pairing suggestions, stores any leftover cheese (which may be rare) safely in consumers' refrigerators and is fully recyclable. All the benefits of this new package come at a new lower cost. This means cost savings for you! Vermont Farmstead Cheese Company www.vermontfarmstead.com Lillé Coulommiers from Vermont Farmstead Cheese Company Rembrandt Extra Aged Gouda is 100 percent natu- rally and master- fully crafted from the milk of grass- fed cows. Tradi- tionally ripened for one year, it is made from an exclusive Dutch gouda recipe, a traditional ap- proach that was specially created for producing and maturing the cheese in a classic, natural way. This award-win- ning Dutch cheese has the sharpness of an aged gouda balanced with a smooth, firm tex- ture. It has a golden color and subtle caramel fla- vor. It is a true Dutch master- piece. Jana Foods www.janafoods.com Rembrandt Extra Aged Gouda Neighborly Farms of Vermont is an all-organic family dairy farm in central Vermont. Rob and Linda Dimmick, along with their son Bobby and his wife Brooke, are continuing the family farming tra- dition because they have a pas- sion for the land and animals. Neighborly Farms is totally or- ganic. This means that the farm is run in complete harmony with the land and the animals, with no an- tibiotics, no hormones, and no commercial fertilizers. Just pure and natural techniques are used that keep the cows healthy and happy and the dairy products wholesome and chemical free. It means that the cheese produced at Neighborly Farms: Cheddars, Feta, Colby and Monterey Jack, are pure and natural. And the best part? The organic cheeses taste great too. Neighborly Farms 888.212.6898 neighborlyfarms@msn.com Organic Goodness from Neighborly Farms Wisconsin Sheep Dairy Coopera- tive's Dante Lamb is a 100 percent sheep milk American-made Manchego-style cheese. High- quality sheep milk is produced on the small family farms of the members of the only dairy co- operative in the country dedicated to the production of sheep milk. Little brother of the award-winning Dante, Dante Lamb is produced in 40-pound blocks and aged six months or longer, developing a smooth firm texture and nutty flavor great for cooking or table use. Dante Lamb is the perfect introduction to sheep milk cheeses. Dante Lamb is available year- round in 40 pound or 5-pound blocks and 8-ounce random weight pieces. Dante Lamb is part of a large selection of 100 percent sheep milk cheeses produced by Wis- consin Sheep Dairy Cooperative that in- cludes Cheddar, Parmesan and Asi- ago available in 40- and 5-pound blocks or 10-pound wheels. Roquefort-style Blue is offered in 6-pound wheels. Monterey Jack is available in plain or flavors: Pepper, Onion & Chive, Garlic & Herb. Also available is a reduced-fat mozzarella and sheep milk butter. Wisconsin Sheep Dairy Cooperative www.sheepmilk.biz Sheep Milk Goodness from Wisconsin Sheep Dairy Cooperative Are you ready for a heat wave? Montchevré, America's leading goat cheese manufacturer is crank- ing up the heat on its traditional fresh goat cheese with its Jalapeño Goat Cheese. Montchevré is heat- ing things up for consumers who love spicy flavors and can use a lit- tle spice in their daily meals. Montchevré's Jalapeño Goat Cheese has a hot and spicy kick with a big-bang flavor! Striking a perfect balance between fresh and creamy goat cheese with the hot bite of Jalapeño peppers, this cheese is hot but easy to eat. Kick back and enjoy this festive and fiery cheese on its own or spread on a burger, tacos, or salad. This is the perfect ingredient to enjoy with an ice cold beer! Montchevre www.montchevre.com Jalapeño Goat Cheese