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NATURALLY HEALTHY www.gourmetnews.com n SEPTEMBER 2016 n GOURMET NEWS N H 9 8 100 Percent Grass-Fed Beef: Deli Meats from Old World Provisions After years of development, Old World Pro- visions has successfully launched 100 Per- cent Grass-Fed Beef: Deli Meats From Old World Provisions. In an ever-changing market where cus- tomers are demanding to know more about what they are eating, Old World Provisions has found the solution. "We pride ourselves for developing products that are ahead of the curve while producing them with an authen- tic old school style that would make our predecessors proud," says Ross Shuket, Vice President at Old World Provisions. "That is why after years of development and a long road to source the best materials, we are proud to have successfully launched our 100 Percent Grass Fed-Beef: Deli Meats from Old World Provisions." This product line and effort is supported by the Shuket family, which comes with four generations of experience in the trade. The Shuket's have been crafting some the finest New York Deli cured and smoked products over the last number of decades. This 100 percent U.S.A.-based sup- ply chain supports this pro- gram from start to finish and in turn supports the agricul- ture community, the skilled butchers, chefs and deli pro- fessionals across the United States. Shuket continued, "Our product focus al- ways has and always will be consumer driven. We believe in giving our customers what they want. That often means being adaptable and working hand in hand with each customer to achieve their goals. Right now, that means customers wanting to know more about what they are eating and where it comes from. In our mind, it is not a trend that will be going away." The Old World Provisions Grass Fed Beef line, taking into account what was seen in the market and with help from cus- tomers across the United States, Canada, Mexico and as far as the Middle East, contains roast beef, pas- trami, corned beef, salamis and hot dogs. "It is an exciting time to be in the food business, we have the opportunity to make our customers excited about what they are eating and feel good about where it comes from," says Mark Shuket, President and Founder of Old World Provisions. For more information, call 800.BRISKET or visit www.oldworldprovisions.com. Table Talk: Still Making It the 'Old Fashioned' Way Table Talk Pies Inc. is a third generation fam- ily owned and operated business, established in 1924. Located in Worcester, Massachu- setts, Table Talk is one of the oldest and largest pie bakers in America. Since its hum- ble beginnings in 1924, the company's goal has been simple and remains the same as it was almost 100 years ago. It manufactures the highest quality commercial pie, focused on quality ingredients and quality baking process. It sources all of its quality ingredi- ents to match its high end product specifica- tions. All of Table Talk's pie fillings and dough are still made in its bakeries, the same way it has been doing it since 1924. Table Talk prides itself on its famous flaky melt in your mouth crust that is made with 100 percent vegetable shortening. The consistency of its crust is a golden brown with both the top and bottom baking evenly every time. Table Talk Pies offers one of the highest fruit to filling content, as well as one of the highest filling to dough ratios in the industry. Table Talk Pies have broad appeal and come in many varieties and sizes. They are also kosher and trans fat free. Table Talk Pies are available fresh, baked today and on your shelf tomorrow in the Northeast, and they are also available frozen as a thaw and sell and a ready to bake product. The company aims to offer pies to customers in whatever format they want. Table Talk is often asked, "Why the box?" Although it offers pies in plastic clamshells and black bottom plastic, it prefers the box. A wholesome Table Talk Pie needs to breathe. The crust profile and flavor proper- ties are only enhanced when allowed to breathe. Plastic has a tendency to hold the moisture in, giving the crust a lifeless qual- ity. Table Talk Pies are available in just about any flavor that a customer would need, and they are all made with that famous Table Talk "old fashioned" recipe that is sure to de- light. Table Talk also has a size to meet everyone's appetite, whether it is its No. 1 selling 4-inch line of Fresh Table Talk Red & White Box in the Northeast or the 4-inch Old Fashioned Pies that are sold throughout the 50 states. Table Talk also produces 6- inch, 8-inch and family sized 10-inch pies that are available in both ready to bake and thaw and sell formats. Whatever Table Talk Pie you purchase, the company is sure that you will be happy with the taste and quality. For more information, go online to www.tabletalkpie.com. Hillside Candy Introduces New Flavors to GoOrganic Line Hillside Candy manufacturers GoLightly sugar-free confections, GoOrganic organic certified and non-GMO confections, sugar- based confections and private label confec- tions. GoOrganic Starlight Mints are organic certified, non-GMO, gluten-free, vegan, kosher, allergen friendly and made in the USA. These wonderful treats offer a perfect taste of a classic starlight mint without arti- ficial colors and preservatives. It's an all time candy favorite perfect for the whole family to enjoy. GoOrganic Assorted Fruit are or- ganic certified, non-GMO, gluten-free, vegan, kosher, allergen friendly and made in the USA as well. The assortment includes three flavors: Watermelon, Mango and Strawberry. All of the GoOrganic SKUs are available in a 3.5-ounce/100 gram gusset bag and in bulk. POS displays and shipper pro- gram are available. GoOrganic offers many other mouth-wa- tering flavors. In hardboiled sweets there is Ginger, Pomegranate, Cherry, Apple, Honey, Honey Lemon, Blood Orange, Iced Mint Mango and Ginger Xtreme. In chewy there are Ginger chews, Fruit chews and Choco- late Ginger. They are a great treat for adults and kids alike because of their chewy con- sistency and flavor profiles. GoOrganic Candies, a brand of Hillside Candy, recognizes the consumer's desire for pure ingredients in its confectionery treats. Therefore, all GoOrganic Candies carry the USDA Certified Organic designation, using only all-natural ingredients and produced without the use of toxic, synthetic pesticides or genetically engineered ingredients. About GoOrganic Candies GoOrganic Candies are available in 3.5- ounce and 30-ounce family-size gusseted zippered pouches and in bulk. Products are available in leading natural, organic and spe- cialty food retailers including Whole Foods Market, Fresh Market, Natural Grocers, Fair- way Market, Wakefern/Shoprite, Wegmans, Stop & Shop, Hannaford's, Sweet Bay, Earth Fare, Lunds & Byerly's, Hy-Vee, Sprouts, Sprouts Farmers Market, QFC, Mollie Stone's, New Seasons Market and other leading stores, and online at www.amazon.com. For wholesalers and re- tailers, GoOrganic Candy is available through UNFI, Kehe and other leading dis- tributors. About Hillside Candy Hillside Candy, a family-owned business, prides itself in producing premium prod- ucts, made only from the finest ingredients. Hillside Candy offers three very distinct product lines. Each product brand enjoys widespread distribution throughout the United States and internationally. Lo- cated in Hillside, New Jersey, Hillside is fully committed to meeting the demands and desires of American candy-lovers by producing excellent-tasting products for today's tastes in candy. DennyMike's Sauces and Seasoning Blends: 'One Taste is All it Takes' DennyMike's is a line of super-premium, all- natural and gluten-free sauces and seasoning blends. Food enthusiasts from home cooks to professional chefs now count on Den- nyMike's to enhance a broad range of meats, seafood, poultry, game, soups, sides and more. Since its successful launch in 2006, the line of five seasonings and three sauces has won more than 60 awards at juried competi- tions around the country from well respected organizations such as National BBQ Associ- ation, The Fiery Foods Challenge and the Best in Barbecue. The top-selling seasonings are Pixie Dust and Chick Magnet, and the best-selling sauces are Sweet 'N Spicy and Mesquite Madness, although the entire line enjoys a legion of fans from coast to coast. DennyMike's recently underwent a com- plete branding overhaul. The new look is modern and eye-catching, giving Den- nyMike's impressive shelf appeal and instant brand recognition. Perhaps most important, the new sauce containers offer more volume at a significantly lower price point, and the seasonings now come in a more convenient and easier-to-use shaker top tin. DennyMike's is presently sold in four re- gions of Whole Foods from Maine to Mis- sissippi and Hannaford Brothers, a division of Delhaize with 180 stores in the Northeast. It is distributed by Seacrest Foods in Lynn, Massachusetts, Metropolitan Meat and Poultry in Landover, Maryland, and UNFI as well as by special order from Hallsmith/Sysco. The History of DennyMike's Dennis Michael Sherman discovered authen- tic barbecue while traveling to Texas and Mexico as a college student. In the 30-plus years since that introduction, DennyMike's has nurtured his passion, and in 2002, he opened DennyMike's Smokehouse BBQ and Deli in Old Orchard Beach, Maine. He was unhappy with the rubs and sauces available commercially...everything had either too much salt or unnatural sweeteners like high fructose corn syrup. So, in 2006, after years of research and recipe development, he launched his own line of sauces and season- ings. His focus from day one was to create a line that was all-natural and gluten-free, using only the finest ingredi- ents available – no high fructose corn syrup and far less salt than most. He meticulously crafts the line of pre- mium sauces and seasonings as versatile en- hancers, ideal for both indoor and outdoor cooking. Whether customers prefer season- ings or sauces, the company motto holds true: "One taste is all it takes..." and they are quickly committed DennyMike's fans. For more information, visit www.denny mikes.com.

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