Oser Communications Group

Naturally Healthy Fall 2016

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SEPTEMBER 2016 n SPECIAL SHOW ISSUE Continued on Page 102 Continued on Page 106 Packaging can be a "silent salesperson," compelling con- sumers to make a purchasing decision within seconds, which can lead to a lifetime of brand loyalty. At the point of sale, a package needs to be attrac- tive and appealing to the consumer's emo- tional side while providing key information. GloryBee: 'Bee-ing the Change We Seek' The B Corporation ® movement is quickly gaining momentum and being a sustainable company is becoming more important when it comes to building relationships with busi- nesses and customers. The element of trans- parency is something that is highly sought Packaging Designed to Sell Continued on Page 106 Continued on Page 100 Continued on Page 100 Continued on Page 102 Continued on Page 102 Sweetness the Way Mother Nature Intended Continued on Page 106 An interview with Tom Schrier, Vice President of Business Development & Sales, Alchem USA, Inc. NH: What is Alchem International debuting during this year's show? TS: Alchem International is introducing Ribbon-Cutting for New Peanut Facility at Once Again A Coffee Alternative That Stands On Its Own Oregon Cherry Growers Ups Ante with Stand-Up Pouches Betty Lou's: 'Just Great Stuff and Plenty of It!' Director of Marketing Matthew Gillespie intro- duces the Royal Harvest™ Bordeaux-Style and Na- ture's Maraschinos, and The Royal Cherry ® Maraschi- nos in stand-up pouches, and explains how this new product will change the retail landscape for cherries. The two words "coffee alternative" say it all: here's an entire category of beverages that exist primarily because they're not coffee. But no bever- age should be a consolation prize – some- thing you've settled for because of what it isn't. Life is too short for that! No, every It was a big day in up- state New York when Lieutenant Governor Kathy Hochul gave the keynote address to the celebrate the ribbon-cutting of the new state-of-the-art peanut facility at Once Again Nut Butter. The new manufacturing facility is exclusively for peanut products, so Once Suzanne's Specialties has been supplying alternative sweeteners to the health food and industrial food markets since 1984. Its of- ferings include brown rice syrup, clarified rice syrup, tapioca maltodextrin, rice maltodextrin, rice syrup solids, tapioca syrup, agave syrup, Nearly 40 years ago, Betty Lou read a book that motivated her to remove refined sugar from her and her young boys' diets. She started by creating her signature nut-butter balls made with honey, nuts and nut butter, and 38 years later, she has over 30 Betty Lou's brand products while still selling her Alchem International Debuts AlchemLife at Show Continued on Page 104 Continued on Page 24 Chocolate + Herbs = Delicious Continued on Page 106 PANOS brands Announces Recent Developments PANOS brands ® , with its unique portfolio of natural and specialty food brands, is focused on providing high-qual- ity innovative products differentiated by their attributes and authenticity. Capturing trends such as better-for-you, free-from, ethnic, convenience and easy preparation, PANOS brands is excited to share recent Eating healthy doesn't mean you have to give up chocolate. Good Health Cocoa uses non-GMO 72 percent couverture choco- late and adds herbs, berries and nuts to create delicious chocolate with health benefits. Many people don't like to eat 72 percent Melt ® Organic, North America's first line of dairy-free butter substi- tutes made with virgin coconut oil, has teamed with Ganeden, the makers of patented probi- otic GanedenBC30 ® , to launch Probiotic MELT Buttery Spread at this year's Natural Products Expo East. Probiotic Melt Buttery Introducing New Probiotic Melt Organic Spread Continued on Page 96 Bone Suckin' Sauce from Ford's Gourmet Foods Best-selling Bone Suckin' ® Sauce is debuting a new product at this year's Expo East. Bone Suckin' Cajun Seasoning is the perfect blend of spices and herbs along with the right amount of heat. It makes your food taste great, and gets friends talking and coming back for more. Use generously and your Continued on Page 100 Recently, yet an- other scientific study was pub- lished that under- scores the importance of eating a Mediterranean diet. While not a diet in the weight-reduction sense, the Mediterranean diet is more of an eating plan. Those who follow it reduce their risk for heart disease, Following a Mediterranean Diet? Lentilicious Fits Right In Continued on Page 100 Continued on Page 96 McKenzie, out of Burling- ton, Vermont, has launched a non-GMO American Angus Roast Beef as the first of a series of non-GMO offerings for its Natural Artisan Deli line. It is a goal of the brand to eliminate GMOs in all of its products that fall under this line, and this is the first step GROM Committed to Organic Agriculture From nature to nurture, nothing added, nothing removed. Great River Organic Milling (GROM) has had this philosophy since it originated in 1975. Its certified organic grains are milled on granite stones, ensuring that whole grain goodness ends up in the finished product. It's that simple and nutritious. Non-GMO Roast Beef Added to McKenzie Line Continued on Page 100 The Skinny on Palm Oil An interview with Haznita Husin with the Malaysian Palm Oil Council. NH: What is palm oil? HH: Palm oil is obtained from the flesh or mesocarp of the palm oil fruit. Like olive

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