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GOURMET NEWS SEPTEMBER 2016 www.gourmetnews.com HOT PRODUCTS 2 1 Brio Loves You Back You love ice cream! Brio loves you back – with antioxidants, probiotics, 50 percent less fat and 65 percent less saturated fat than other super premium brands. Made with calcium-rich organic whole milk (from pasture-raised cows), Brio is the richly delicious way to add protein, plus a healthy balance of omegas, to your day. Brio is certified gluten-free, kosher and non-GMO. With only 150 calories per serving, Brio has 35 percent fewer calories than the super premium brands. Sold in clean and colorful new packaging, Brio is available in six flavors. Choose from 3.6-ounce single serve packs with a convenient built-in spoon, traditional 14-ounce pints and three gallon bulk packs. Four-packs of single serves are also available. Brio 844.800.4441 www.briolovesyouback.com Boulder Organic Foods Adds Hearty New Soups to Lineup Boulder Organic Foods meets the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three new rich, savory varieties to its certified organic, gluten-free and non-GMO lineup.The new fresh-refrigerated soups debuted in grocery deli cases at select stores nationwide in early August. Bacon Potato Corn Chowder brims with hand-cut organic veggies and savory chunks of organic bacon in each satisfying, creamy bite. Broccoli Cheddar Soup is a veggie-heavy haven of pureed broccoli, carrots, onions and spices swirled with fresh cream and sharp white cheddar, and Tomato Bisque is loaded with fresh, juicy toma- toes; smooth, luscious cream; and onions, garlic and spices, blended until velvety smooth. The three new soups retail for $4.99 for a 16-ounce tub. Boulder Organic Foods 303.530.0470 www.boulderorganicfoods.com Dillman Farm Introduces Apple Butter Spread Dillman Farm is introducing a brand new, 100 percent organic no sugar added apple butter spread, certified organic by Global Organic Alliance and certified kosher by the Orthodox Union (OU). It is naturally gluten-free, preservative-free, sodium-free and has no fat or cholesterol. It's made with organic apple grown by the Tennes family at The Country Mill in Char- lotte, Michigan. Dillman Farm's secret to great apple butter lies in using the very best apples, a dash of organic cinnamon and a slow kettle cooking process. Dillman Farm is a small family business in Bloomington, Indiana, managed by second generation owner Cary Dillman. The company has been nationally known for its apple butter since 1970, and also produces a wide variety of all natural preserves, jellies, sal- sas, mustards and barbecue sauces. Dillman Farm 812.825.5525 www.dillmanfarm.com New Mint-Flavored Corn Cake with Chia Seeds Element has reinvented the rice cake with its new snack – a rice or corn cake coated in different flavors. The company sources high qual- ity ingredients from small local farms in Italy and uses traditional recipes to create a natural and flavorful snack. The different flavors fit different taste profiles, from Dark Choco- late to Sweet Vanilla Orange. There is something for everyone, and the most recent flavor is a fresh and unique addition to the family. Sweet Mint is a corn cake made with non-GMO, organic Italian corn and a rich coating of fresh mint. What makes it so special is the addition of chia seeds to the corn cake and a unique mint flavor. It's the first of its kind in the rice cake category and not to be missed. Element info@elementsnacks.com www.elementsnacks.com Explore Cuisine to Launch Gluten Free Pad Thai Noodles Explore Cuisine will be launching its new Thai Rice Noodles at Natural Products Expo East 2016. There are two varieties. Brown Rice Pad Thai Noodles are made with organic, nutrient-rich whole grains. Brown Rice Pad Thai Noodles take the guesswork out of gluten-free Asian cooking by providing you with Pad Thai Noodles that are perfectly packed in a 2-ounce package. Red Rice Pad Thai Noodles utilize nutritious red rice grain for authentic texture. Explore Cuisine's Red Rice Pad Thai Noodles are a healthy alternative to traditional Pad Thai. With 4g of protein, this three-ingredient Pad Thai pasta is made with whole foods directly from the farm. These pastas are certified organic and vegan, non-GMO and gluten free. They're high in protein and fiber. Explore Cuisine 888.208.9471 www.explorecuisine.com Fruit Bliss Adds Deliciously Juicy Tomatoes & Goldenberries Fruit Bliss has expanded its dried fruit line to include deliciously juicy rehydrated toma- toes and goldenberries. Fruit Bliss' tomatoes are grown in Turkey, while the goldenberries come from Peru. These fruits are picked at the height of ripeness and dried, then exported to Turkey, where they undergo a rehydrating process that leaves them juicier and sweeter than traditional dried fruit. Like all of Fruit Bliss' products, the tomatoes and goldenberries are just fruit and water – no added sugar, preservatives or GMOs. They will be available in four-ounce (tomatoes) and five-ounce pouches (goldenberries) at supermarkets around the country. Fruit Bliss 646.225.6565 info@fruitbliss.com www.fruitbliss.com hummustir Organic Hummus Goes Anywhere Baruvi Fresh LLC has just launched its first line of healthy snacks with hum- mustir, a USDA-certified organic hummus. Hummustir offers consumers a truly authentic dip and spread and with less calories than competing brands. hummustir uses only organic, non-GMO ingredients, free of preservatives like potassium sorbate and other harsh chemicals. And because there is no need to refrigerate until after it's made, consumers can enjoy hummustir anytime, anywhere. With hummustir, consumers simply roll the ingredients from their packets and stirring their own fresh hummus in a minute's time. hummustir is packed with pure organic ingredients including cooked chickpea puree soaked overnight to provide maximum nutrients, toasted tahini, and simple spices for a smooth, creamy taste. Baruvi Fresh LLC 646.346.1074 www.hummustir.com The Spice Lab Offers Healing Spices for Health & Wellness The Spice Lab has carefully curated a line of Healing Spices to promote health and wellness. Numerous scientific studies reinforce the natural benefits of these spices. These include turmeric, ginger, cinnamon, turmeric and black pepper and turmeric tea. Packaged in tall glass jars holding up to four ounces, each of these healing spices has a suggested retail price of $7.95. As one of the largest U.S. importers of Himalayan Pink Salt, The Spice Lab offers the highest quality product with com- petitive pricing and numerous packaging options – jars, grinders, stand-up pouches, foodservice and bulk. The Spice Lab 954.275.4478, ext. 2 www.thespicelab.com