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GOURMET NEWS AUGUST 2016 www.gourmetnews.com HOT PRODUCTS 2 6 Hot Products Taste the West in Montana Creekside Classic Chili Mix Frontier Soups' new Montana Creekside Classic Chili Mix delivers classic West- ern seasoning and is certified gluten free. A trio of chiles creates a savory blend of sweet heat. Consumers add ground chuck for a traditional Tex-Mex flair. With high-quality cooked and dehydrated beans, it is ready in just 30 minutes. Suggested Retail Price: $5.95-$6.95 Frontier Soups 800.300.SOUP (7687) www.FrontierSoups.com Quinoa Pops from Highland Farm Foods Introducing Highland Farm Foods Quinoa Pops – a new and delicious way to snack healthy! Presenting Vanilla, Chocolate and Cinnamon flavors - Quinoa Pops are the perfect 1.1-ounce grab and go snack that combines the crunchiness of corn with the nutritional content of quinoa and delicious natural ingredients. With 2 to 3g of protein, zero trans fat and only 120 to 140 calories per serving, Quinoa Pops are ideal for anyone who enjoys eating healthy and is searching for the perfect snack. Highland Farm Foods 803.396.1439 www.highlandfarmfoods.com Funky Chunky Launches New Look Funky Chunky ® LLC has new packaging with a new look. "Our new upscale packaging better reflects the artisan crafted quality we put into all of our products," says Jeff Skogen, Director of Sales and Marketing. The product inside creates each flavor with natural ingredi- ents, such as creamy real butter, fresh brown sugar, premium nuts like roasted almonds, cashews and pecans, non-GMO pop- corn and crunchy perfectly salted pretzels. Then it adds the sig- nature drizzle with the likes of sea salt caramel, milk chocolate, dark chocolate and/or white chocolate depending on the variety and item. Funky Chunky LLC 952.938.6663 www.funkychunkyinc.com Snacking Treats from J&M Foods Cheddar Pecan Cheese Biscuits and Gouda Cheese Straws from J&M Foods are perfect for snacking or at either the beginning or the end of the evening meal. "Our products stand out from others be- cause of the ingredients, the packaging and the recipes," says J&M's Director of Sales and Marketing Greg Parham. "All of our products are trans fat-free, made from the finest natural ingredients and are baked with care." J&M Foods 501.663.1991 www.jm-foods.com The Nostalgic Treat Your Customers Crave The Fisher's Popcorn line includes the original Caramel Popcorn, inherently gluten-free and containing no genetically modified ingredients, as well as newer flavors: Caramel Popcorn Dusted with Crab Spice, White Cheddar Pop- corn and Kettle Corn, which is launching the year. "Kettle Corn is a high-quality product made from a simple four-ingredient recipe," says Russell Hall, Vice President of Fisher's Popcorn. "It's made with the same Old World methods and the high level of consistent quality that we've maintained over several decades, which is very difficult for a handmade, small-batch product." Fisher's Popcorn 888.436.6388 www.fishers-popcorn.com Fresh, Premium and Organic Olive Oils and More ENZO Olive Oil Company adheres to the most stringent standards in the world and shares in the organization's mission of promoting fresh, certified extra virgin olive oil. ENZO Olive Oil is also sanctioned organic by the United States Department of Agriculture, certified or- ganic by California Certified Organic Farmers, kosher certified by Kosher Supervision of America, as well as Non-GMO Project Veri- fied. The entire product line from Ricchiuti Family Farms, the mak- ers of ENZO Olive Oils, comprises the nationally and internationally acclaimed, award-winning line of varietals and infused ENZO organic extra virgin olive oil, ENZO organic balsamic vinegar and premium P-R Farms, Inc. Cal- ifornia almonds. Ricchiuti Family Farms 559.299.7278 www.prfarms.com or www.enzooliveoil.com New Line of Global Fusion Rubs Delivers Innovative Flavors A new line of Global Fusion Rubs from The Spice Hunter is com- prised of seven rubs that are inspired by different cuisines from around the world. Two of the flavors, Chipotle Cinnamon and Smoky Chile, are inspired by Mexican cuisine which has seen a rise in pop- ularity in recent years. Mild Sriracha and Coriander Lime draw their inspiration from the exotic flavors of Thailand. Smoky Turmeric and Tandoori are inspired by the warm aromatic flavors of Indian cuisine. Finally, Spicy Garlic draws inspiration from harissa, a popular North African condiment. The rubs are a natural fit for the upcoming grilling season, but The Spice Hunter has provided usage suggestions to educate consumers on how to use these rubs year-round. For example, the Mild Sriracha blend makes a delicious dip and the Chipotle Cinnamon pairs perfectly with roasted sweet potatoes. The rubs are rated by level of spiciness and provide a nice range for adventurous and sensitive palates alike. The Spice Hunter www.spicehunter.com Bellucci's Extra Virgin Olive Oils Boast Award-Winning Flavor The continued efforts of several cooperatives led to the launch of the Bel- lucci brand in the U.S. three years ago. Bellucci's annual production of organic extra virgin olive oil is fully traceable to the source and includes the Organic Toscano PGI (Protected Geographic Indication) Extra Virgin Olive Oil and Organic 100 Percent Italian Extra Virgin Olive Oil, which hails from Sicily. Both oils have received accolades and are award-winning, with silver awards in the Los Angeles International Extra Virgin Olive Oil Competition. Bellucci www.belluccipremium.com