Issue link: http://osercommunicationsgroup.uberflip.com/i/710400
GOURMET NEWS AUGUST 2016 SFF WRAP-UP 2 0 Frontier Soups Southwestern Sausage & Chickpea Stew Mix Frontier Soups new Southwestern Sausage & Chickpea Stew Mix builds on the popularity of other Southwestern-style soups in the company's line. It is certified gluten free and offers spicy heat from chorizo or hot Italian sausage, added by home cooks, and deep flavor from saffron, Hungarian paprika, thyme and bay leaf. The chickpeas in the mix are pre-cooked and dehydrated to keep stovetop simmer- ing time to 30 minutes. Illustrating the popularity of this fla- vor profile, the newer Arizona Sunset Enchilada Soup Mix has doubled in sales each of the past two years. Other Southwestern-style soup mixes in Frontier Soups' lineup include South of the Border Tortilla Soup, the company's top seller, the new Montana C r e e k s i d e Classic Chili, and Texas W r a n g l e r Black Bean Soup. All mixes have no salt added and contain no MSG, artificial or genet- ically modified ingredients. Suggested retail price: $5.95-$6.95 for 6-ounce package Frontier Soups 800.300.SOUP (7687) www.frontiersoups.com Spicy Chili Bacon Jam from Stonewall Kitchen Specialty food creator Stonewall Kitchen has added another delicious savory jam to its impres- sive line-up of tasty prod- ucts. The new Spicy Chili Bacon Jam is truly unique with a tantalizing flavor that's hard to resist. Made with three kinds of tasty peppers, spices and the delectable goodness of real bacon, this jam deliv- ers interesting layers of fla- vor in every bite. The overall savory appeal is highlighted by smoky bacon combined with multi-dimensional heat from the vari- ety of peppers and ingredients used. The result is an interest- ing, full-bodied taste that's flavorful but not too hot. Suggested uses in- clude enjoying it with cream cheese on a cracker, spread on top of pizza or mashed into mashed potatoes. Bottom line: It's a versatile pantry staple and great for any- one looking to add a little extra "something" to everyday meals and recipes. Stonewall Kitchen 800.826.1752 www.stonewallkitchen.com Benissimo Spicy Sriracha Oil Blends Heat and Gourmet Flavors Sriracha. It's the perfect combination of heat, sweetness, and depth of flavor. It has become wildly popular for a reason, and these delicious seasonings combine to create Benissimo Spicy Sriracha Oil. This unique oil is infused with chile pep- pers for heat, but what makes it special is the addition of garlic and sun-dried toma- toes for incredible flavor. The peppers and sun-dried tomatoes give it a naturally beautiful red hue, and customers agree that it follows Benissimo's motto and "tastes as good as it looks!" Benissimo Spicy Sriracha Oil takes the traditional condiment to a new level. Com- bined with honey, soy sauce, and ginger, Benissimo Spicy Sriracha Oil makes a fan- tastic glaze for meat and poultry or dress- ing for salads or noo- dles. Panini and piz- zas take on an amazing flavor pre- pared with Benissimo Spicy Sriracha Oil, and it is an outstand- ing finishing oil for soups, hummus, guacamole, and eggs. As fall ap- proaches, Benissimo Spicy Sriracha Oil is also an affordable holiday gift. Source Atlantique 201.947.1000, extension 139 www.sourceatlantique.com/brand/benissimo Bacon and Kale Soup Mix from Rabbit Creek Rabbit Creek has a new Bacon and Kale soup mix. A hearty soup for when the days become crisp again and the leaves begin to change. As with all Rabbit Creek mixes, the new Bacon and Kale soup mix is available with private label and comes in the company's signature gabled craft boxes with its rabbit cut-out. Rabbit Creek Products 800.837.3073 www.rabbitcreekgourmet.com