GOURMET
NEWS JULY 2016 www.gourmetnews.com
SMORGASBORD
SMORGASBORD
2
3
Ariston Specialties, LLC 20 www.aristonspecialties.com 860.224.7184
Asociación de Exportadores – ADEX 8 www.expoalimentariaperu.com 011.51.618.3333
Bannex International Inc. 16 www.bannex.com 800.234.5932
Buddy Squirrel/Quality Candy 17 www.buddysquirrel.com 414.483.4500
Busha Browne 20 www.bushabrowne.com 876.906.0347
Chef Shamy Gourmet 24 www.butter.chefshamy.com 801. 938.0909
EU5 c/o Generator Media 9 www.generatormedia.com 212.279.1474
Fall River Wild Rice 20 www.frwr.com 530.336.5222
Frontier
Soups 16 www.frontiersoups.com 847.688.1200
Heartland
Gourmet LLC 18 www.heartlandgourmet.com 402.423.1234
IBIE
/ International Baking
Industry
Exposition 2016 11 www.ibie2016.com 800.310.7554
Mad
Will's Food Company 3 www.madwills.com 530.823.8527
Pacific
Resources International 20 www.shoppri.com 805.684.0624
Rabbit
Creek Products 17 www.rabbitcreekgourmet.com 800.837.3073
Robert
Rothschild Farm 23 www.robertrothschild.com 937.653.7397
State Farm c/o Media
Marketing
Associates 7 www.statefarm.com 309.205.3467
Stonewall Kitchen 2 www.stonewallkitchen.com 888.826.1752
The
French Farm 21 www.thefrenchfarm.com 713.660.0577
Thai
Trade Center /
Rockefeller
Center 21 www.thaitradeusa.com 212.482.0077
Virginia
Diner 19 www.vadiner.com 888.823.4637
Wild Forest Products, LLC 18 www.truffleoilsandmore.com 885.645.7772
Wind & Willow 18 www.windandwillow.com 417.466.4646
CALENDAR
July 17-19
Bellavita Expo Italian Food & Wine
London,
United Kingdom
www.bellavita.com
August 2-5
Confitexpo Bakery & Confectionery
Guadalajara, Mexico
www.confitexpo.com
August
28-30
Western Foodservice
& Hospitality Expo
Los Angeles, California
www.westernfoodexpo.com
September
21-24
Natural
Products Expo East
Baltimore, Maryland
www.expoeast.com
September 26-27
IFE Americas Food & Beverage Show
Miami
Beach, Florida
www.americasfoodandbeverage.com
October 8-11
International Baking
Industry Exposition (IBIE)
Las
Vegas, Nevada
www.IBIE2016.com/register/
October 14-16
PMA Fresh Summit International Expo
Orlando, Florida
www.pma.com/events
October 18-21
National Association of
Convenience Stores Showcase
Atlanta, Georgia
www.nacsonline.com/nacsshow
ADVERTISER INDEX
ADVERTISER PAGE WEBSITE PHONE
IBIE to Kick-off Opening Night with New All-American Tailgate Party
A new sports-themed opening night re-
ception on the show floor, an Idea LAB
geared toward innovation and inspira-
tion, and a pavilion dedicated to cold
storage solutions are sure to give Baking
Expo™ attendees more opportunities for
fun and discovery at the 2016 Interna-
tional Baking Industry Exposition
(IBIE).
The baking industry's triennial inter-
national event—taking place October 8–
11 in Las Vegas—has announced a host
of exciting new and returning features
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focused on creating an even more engag-
ing experience for attendees and ex-
hibitors.
Sponsored by Corbion Caravan,
Rehrig Pacific Company and Sosland, the
All-American Tailgate Party serves as the
official event kick-off on the opening
night (Saturday, October 8, from 4:30 –
6:30 p.m.) and provides an incredible
opportunity for networking with key
colleagues and suppliers from around
the globe. Held just off the show floor,
tickets include unlimited drinks, tail-
gate-style food, music, interactive games
and, of course, live sports on big
screens—adding some true American fla-
vor to the show experi-
ence.
Centrally located on
the show floor, the Idea
LAB serves as a hive for
inspiration and out-of-
the-box thinking with
the Innovation Spot-
light Theater featuring
curated presentations of
the industry's latest advancements, as
well as an "Ask the Experts" answer bar.
Additionally, the new Networking Café
within the Idea LAB provides a forum for
dialog with other attendees.
For more inspiration, attendees can
also listen to "Fresh Take Talks," 20-
minute TED Talk-like presentations cov-
ering provocative ideas and progressive
solutions presented on the Grain Foods
Foundation stage in the North Hall.
Partnering with the Global Cold Chain
Alliance (GCCA), IBIE has developed
the Cold Storage Pavilion, a new area on
the show floor dedicated to cold storage
solutions and innovations. This will help
connect baking professionals entering or
expanding in the frozen foods market
with warehouse, construction and trans-
portation solutions to help them deliver
the highest quality products.
"There will be a tangible shift this year
to a more engaging and interactive expe-
rience for attendees and exhibitors alike,
with new programs that better facilitate
networking, hands-on learning and in-
spiration," said Michael Cornelis, IBIE
2016 Chairman. "IBIE is proud to bring
together all segments of the grain-based
food industry, and
we've revamped old fa-
vorites and added
some fresh, exciting
features to the mix for
2016 to ensure every-
one, whether they're
first-time visitors or
have been to the Bak-
ing Expo multiple
times, has a truly exceptional experi-
ence."
IBIE wouldn't be the same without
popular returning features including the
B.E.S.T. in Baking Program, American
Cake Decorating and Revent Demo
Stages, The Great American Pie Festival,
Innovation Showcase, PMQ's World
Pizza Challenge and the Groupon U.S.
Pizza Team Trials, RBA's 15th Annual
Pillsbury Bakers' Plus Creative Decorat-
ing Competition, RPIA's Business of Bak-
ing for Beginners (BOB), the TIA
Technical Conference, and the expanded
and comprehensive education program
featuring more than 90 sessions.
Attendees can also use the new
IBIEConnect platform to network with
participating colleagues and suppliers.
Through the online portal, they can
search for companies and products,
schedule appointments and make new
contacts.
For more information, or to register
for IBIE 2016: www.IBIE2016.com/
register/
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