Oser Communications Group

Gourmet News July 2016

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Page 22 of 23

GOURMET NEWS JULY 2016 www.gourmetnews.com SMORGASBORD SMORGASBORD 2 3 Ariston Specialties, LLC 20 www.aristonspecialties.com 860.224.7184 Asociación de Exportadores – ADEX 8 www.expoalimentariaperu.com 011.51.618.3333 Bannex International Inc. 16 www.bannex.com 800.234.5932 Buddy Squirrel/Quality Candy 17 www.buddysquirrel.com 414.483.4500 Busha Browne 20 www.bushabrowne.com 876.906.0347 Chef Shamy Gourmet 24 www.butter.chefshamy.com 801. 938.0909 EU5 c/o Generator Media 9 www.generatormedia.com 212.279.1474 Fall River Wild Rice 20 www.frwr.com 530.336.5222 Frontier Soups 16 www.frontiersoups.com 847.688.1200 Heartland Gourmet LLC 18 www.heartlandgourmet.com 402.423.1234 IBIE / International Baking Industry Exposition 2016 11 www.ibie2016.com 800.310.7554 Mad Will's Food Company 3 www.madwills.com 530.823.8527 Pacific Resources International 20 www.shoppri.com 805.684.0624 Rabbit Creek Products 17 www.rabbitcreekgourmet.com 800.837.3073 Robert Rothschild Farm 23 www.robertrothschild.com 937.653.7397 State Farm c/o Media Marketing Associates 7 www.statefarm.com 309.205.3467 Stonewall Kitchen 2 www.stonewallkitchen.com 888.826.1752 The French Farm 21 www.thefrenchfarm.com 713.660.0577 Thai Trade Center / Rockefeller Center 21 www.thaitradeusa.com 212.482.0077 Virginia Diner 19 www.vadiner.com 888.823.4637 Wild Forest Products, LLC 18 www.truffleoilsandmore.com 885.645.7772 Wind & Willow 18 www.windandwillow.com 417.466.4646 CALENDAR July 17-19 Bellavita Expo Italian Food & Wine London, United Kingdom www.bellavita.com August 2-5 Confitexpo Bakery & Confectionery Guadalajara, Mexico www.confitexpo.com August 28-30 Western Foodservice & Hospitality Expo Los Angeles, California www.westernfoodexpo.com September 21-24 Natural Products Expo East Baltimore, Maryland www.expoeast.com September 26-27 IFE Americas Food & Beverage Show Miami Beach, Florida www.americasfoodandbeverage.com October 8-11 International Baking Industry Exposition (IBIE) Las Vegas, Nevada www.IBIE2016.com/register/ October 14-16 PMA Fresh Summit International Expo Orlando, Florida www.pma.com/events October 18-21 National Association of Convenience Stores Showcase Atlanta, Georgia www.nacsonline.com/nacsshow ADVERTISER INDEX ADVERTISER PAGE WEBSITE PHONE IBIE to Kick-off Opening Night with New All-American Tailgate Party A new sports-themed opening night re- ception on the show floor, an Idea LAB geared toward innovation and inspira- tion, and a pavilion dedicated to cold storage solutions are sure to give Baking Expo™ attendees more opportunities for fun and discovery at the 2016 Interna- tional Baking Industry Exposition (IBIE). The baking industry's triennial inter- national event—taking place October 8– 11 in Las Vegas—has announced a host of exciting new and returning features GOURMET MARKETPLACE A Special Advertising Section Decadent Desserts Robert Rothschild Farm's small batch from scratch dessert toppings are the perfect sweet indulgence. Treat yourself to a decadent dessert. Robert Rothschild Farm Kim Cupps 800.356.8933 www.robertrothschild.com focused on creating an even more engag- ing experience for attendees and ex- hibitors. Sponsored by Corbion Caravan, Rehrig Pacific Company and Sosland, the All-American Tailgate Party serves as the official event kick-off on the opening night (Saturday, October 8, from 4:30 – 6:30 p.m.) and provides an incredible opportunity for networking with key colleagues and suppliers from around the globe. Held just off the show floor, tickets include unlimited drinks, tail- gate-style food, music, interactive games and, of course, live sports on big screens—adding some true American fla- vor to the show experi- ence. Centrally located on the show floor, the Idea LAB serves as a hive for inspiration and out-of- the-box thinking with the Innovation Spot- light Theater featuring curated presentations of the industry's latest advancements, as well as an "Ask the Experts" answer bar. Additionally, the new Networking Café within the Idea LAB provides a forum for dialog with other attendees. For more inspiration, attendees can also listen to "Fresh Take Talks," 20- minute TED Talk-like presentations cov- ering provocative ideas and progressive solutions presented on the Grain Foods Foundation stage in the North Hall. Partnering with the Global Cold Chain Alliance (GCCA), IBIE has developed the Cold Storage Pavilion, a new area on the show floor dedicated to cold storage solutions and innovations. This will help connect baking professionals entering or expanding in the frozen foods market with warehouse, construction and trans- portation solutions to help them deliver the highest quality products. "There will be a tangible shift this year to a more engaging and interactive expe- rience for attendees and exhibitors alike, with new programs that better facilitate networking, hands-on learning and in- spiration," said Michael Cornelis, IBIE 2016 Chairman. "IBIE is proud to bring together all segments of the grain-based food industry, and we've revamped old fa- vorites and added some fresh, exciting features to the mix for 2016 to ensure every- one, whether they're first-time visitors or have been to the Bak- ing Expo multiple times, has a truly exceptional experi- ence." IBIE wouldn't be the same without popular returning features including the B.E.S.T. in Baking Program, American Cake Decorating and Revent Demo Stages, The Great American Pie Festival, Innovation Showcase, PMQ's World Pizza Challenge and the Groupon U.S. Pizza Team Trials, RBA's 15th Annual Pillsbury Bakers' Plus Creative Decorat- ing Competition, RPIA's Business of Bak- ing for Beginners (BOB), the TIA Technical Conference, and the expanded and comprehensive education program featuring more than 90 sessions. Attendees can also use the new IBIEConnect platform to network with participating colleagues and suppliers. Through the online portal, they can search for companies and products, schedule appointments and make new contacts. For more information, or to register for IBIE 2016: www.IBIE2016.com/ register/ GN

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