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Gourmet News special issue for Summer Fancy Food Show 2016

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JUNE 2016 n SPECIAL SHOW ISSUE G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® An interview with John Krohn, President, Zing Zang Inc. GN: Tell our readers about your company's NRA history. JK: 2016 was Zing Zang's 20th year in a row to exhibit 'Not Just Another Bloody Mary Mix' from Zing Zang Continued on Page 170 Continued on Page 172 Bobby Brown Foods, founded in 2014 and based in Los Angeles, California, is spicing up barbecue with a specialty line of products made from a unique blend of all-natural ingredients like tomatoes, herbs and peppers. The com- pany is exhibiting at the Summer Fancy Bobby Brown's Celebrity Brand of Sauces, Seasonings Continued on Page 172 By Lorrie Baumann Emmi Roth has al- ready sold out of its championship Grand Cru Surchoix, much of it to a few specialty retailers, news that was causing heartburn across Wisconsin to customers who'd been loving the cheese before it got A Visit to Emmi Roth Continued on Page 172 An interview with Gene Williams, Owner, Urban Oven. GN: Are you introducing any new products? GW: Yes, Urban Oven plans on introducing a new 4-ounce snack size cracker package later this year. The new snack size package Urban Oven: Baking Perfection Continued on Page 170 Sarabeth's is intro- ducing a new flavor to its award winning lineup of spreadable fruits. Combining tangy, rich raspber- ries with dense, in- tense apricots has resulted in a fruit combination that is both complex and suc- Sarabeth's Adds Raspberry Apricot to Lineup Continued on Page 170 New from La Panzanella ® A r t i s a n a l Foods Co., introducing Croccantini ® Bites! These new bite-size crackers are loaded with flavor and excel- lent for snacking. They come in three bold flavors: Italian Herb, Sundried Tomato La Panzanella Debuts New Products Continued on Page 172 It may still be early in the year, but as specialty food creator Stonewall Kitchen gets ready to cele- brate its 25th an- niversary, preparations are already underway for an impressive lineup of products for this Gingerbread Butter from Stonewall Kitchen Continued on Page 176 An interview with Mark Smith from Wild Garden. GN: Anything new with Wild Garden this year? MS: Yes, we are excited to introduce a line of all natural, authentic Mediterranean marinades and pilafs this year. Mediterranean Marinades, Pilafs from Wild Garden Continued on Page 176 San Francisco Salt Company, one of the largest importers of specialty salts in the country, in- troduces a unique Whiskey Smoked Irish Salt to its lineup of gourmet chef salts. The company uses freshly- emptied 90-year-old Nicaraguan oak kegs, which have been Introducing New Irish Whiskey Smoked Salt Continued on Page 168 What began as a single in- novative appliance has evolved into a full- fledged chocolate party and entertaining product line. In 2005, ChocoMaker ® , lo- cated in Buffalo, New York, designed and launched a home use chocolate fountain, but today produces over 100 easy-to-use chocolate inspired appliances, dessert ChocoMaker Introduces Natural Line Is there a place for re- laxed, Aloha-state coffee in the city that never sleeps? That was the question the Hawaii Coffee Asso- ciation (HCA) asked itself in 2015 when it made its first appearance at the NYC Fancy Food Show. Judging by the positive response, Hawaiian Coffee in the Big Apple Continued on Page 172 After exhaus- tive research of evolving U.S. purchase habits and emerging fla- vors in the increasingly multicultural American food scene, The Spice Hunter is seizing the opportunity by fusing global New Line Offers Innovative Flavors, Premium Quality Continued on Page 170 Continued on Page 178 Continued on Page 170 La Española brand, founded in 1840, is considered the oldest olive oil brand in Spain. The brand was named after the Span- ish colony La Española Island, where in the 16th century Hernando Columbus (Christopher La Española 'Used By The Best Home Cooks' Continued on Page 180 When Norman Rockwell painted America for the cov- ers of the Saturday Evening Post, he celebrated with his iconic images the families he saw enjoying the beach on hot summer days. His pictures illustrated the eager anticipation of the drive to the beach, the adventure of racing the waves to the The Nostalgic Treat Your Customers Crave Continued on Page 168 Fast Pak Trading is your source for high- quality gourmet and all- natural foods from around the world. This year's newest product introductions are Amelie's Fruit Preserves. Eight flavors of fruit preserves are offered: Blackberry, Sour Cherry, Fig, Green Fig, Orange, Old World Quality, Flavors from Fast Pak Trading When Texas comes to people's minds, they don't always think of tamales. But, now that Texas Tamale Co. has started national expan- sion, it is the company's goal to make that true. It makes true Tex-Mex tamales with a special touch of flavor, spices and diet Texas Tamale Co.: Great Taste, Healthy Ingredients

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