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O s e r C o m m u n i ca t i o n s G r o u p H o u s t o n M o n d a y, Ju n e 6 , 2 0 1 6 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA Founded in 1945, Principe is now a third generation, family owned Italian compa- ny, with more than 70 years of tradition, experience and unique know-how. The company, famous for its innate ability to always move forward and PRINCIPE DELIVERS TRUE ITALIAN TRADITION Chef Shamy devel- ops and produces gourmet butters and frostings from its 20,000-square-foot facility in Salt Lake City. Its products include Parmesan Basil Garlic Butter, Honey Butters in Vanilla, Dietz & Watson is proud to introduce Originals, a collec- tion of flavorful No Antibiotics Ever and organic deli meats and franks and rBGH-free cheeses. The Dietz & Watson Originals line reflects the company's 75-year philosophy, Consumers are showing more inter- est than ever (espe- cially millenials!) in Asian cuisine. Water Lilies sees it clearly from its hot bar and grab and go cus- tomers who are selling more than ever. The Water Lilies production facility Mainca Manufacturing is known worldwide as a leading manufacturer of food processing equip- ment such as mixers, food choppers, fillers, hamburger and meatball molders and other high quality meat and An interview with Luke Buholzer, Vice President of Sales, Klondike Cheese Company. OSD: Tell our readers about your com- pany. What's your main line of business? By Mark Van Iwaarden, Director of Marketing, Legendary Baking Legendary Baking is pleased to announce the launch of our new. line of clean label pies. Sometimes called C o ntinued o n P age 6 5 C o ntinued o n P age 5 5 Scott's of Wisconsin and Weyauwega Cheese are excited to be bringing new Snack Sticks and Hand Rolled Butter to booth #4419. The 1-ounce grab-and-go Snack Sticks are offered in a variety of flavors for your C o ntinued o n P age 6 0 C o ntinued o n P age 6 0 C o ntinued o n P age 6 5 C o ntinued o n P age 6 5 C o ntinued o n P age 6 5 C o ntinued o n P age 6 0 GOURMET BUTTERS, FROSTINGS FROM CHEF SHAMY DIETZ & WATSON: THE NEXT GENERATION OF DELI WATER LILIES: FINE ASIAN CUISINE BOOST YOUR BOTTOM LINE WITH MAINCA USA LEGENDARY BAKING COMES CLEAN WITH SIMPLY LEGENDARY KLONDIKE CHEESE COMPANY: A FAMILY COMMITMENT TO QUALITY MORE TO LOVE FROM SCOTT'S OF WISCONSIN After years of devel- opment, Old World Provisions has suc- cessfully launched 100 Percent Grass-Fed Beef: Deli Meats From Old World Provisions. In an ever-changing market where customers are demanding to know more 100 PERCENT GRASS-FED BEEF: DELI MEATS FROM OLD WORLD PROVISIONS With a wide range of manufacturers from the large conglomer- ates to an influx of local artisanal brands, prepared meat choices are bigger than ever, and your consumer is getting more educated and savvy about what The maker of America's best- selling flan and gelatins is intro- ducing the Noga brand of yogurt prod- ucts, Raymundo's Drinkable Yogurt Smoothies in four flavors, Noga Aloe Vera Smoothies, Patriot Gels, Mocha An interview with Scott Rosenberg, Director of Marketing, Lantmännen Unibake USA, Inc. OSD: What are the trends for in-store bakery sections? C o ntinued o n P age 6 0 C o ntinued o n P age 5 5 C o ntinued o n P age 6 0 C o ntinued o n P age 5 5 HOW GOOD IS THE DELI MEAT YOU'RE BUYING? SPOONFULS OF SMILES FROM RAYMUNDO'S CREATING THEATER IN THE BAKERY