Oser Communications Group

OCG at Dairy-Deli-Bake

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O s e r C o m m u n i ca t i o n s G r o u p H o u s t o n S u n d a y, Ju n e 5 , 2 0 1 6 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA Renowned New York bak- ery, Junior's Cheesecake and Desserts, is gaining traction in the retail mar- ketplace after opening a 103,000 square foot baking facility in Burlington, New Jersey that gave the company the capacity to expand beyond TASTE THE CHEESECAKE NEW YORK LOVES BEST Pride in delivering quality bread to its customers has been a tradition at Cusano's Bakery for more than 100 years. In the early 1900s, the family's great-great-grandpar- ents came from Sicily, bringing their An interview with David Mafoud, Principal and third-generation Baker, Damascus Bakeries. OSD: Why the name Brooklyn Bred ® ? CHEESEWICH™ is a delicious salami and cheese sandwich without the bread. One slice of hard sala- mi is sandwiched between two slices of Cady Creek cheese for a gluten-free grab- and-go snack or meal that provides 14 to 16 grams of protein and 0 percent carbs. An interview with Deborah Seife, General Manager of Marketing, Jarlsberg ® Cheese. OSD: What's new with Jarlsberg Cheese? DS: This is a very exciting year for Consumers are falling in love with new ways to enjoy hummus, thanks to Eat Well Embrace Life. Made without chickpeas, it is an innovative hum- mus portfolio of flavors unlike any other on the market today. By JG Riley It's been said that Anthony Mongiello's company, Formaggio Brand, and its concerted efforts to create the world's best fresh mozzarella products C o ntinued o n P age 6 5 C o ntinued o n P age 5 5 Loumidis Foods is an importer of Greek prod- ucts, but in reality it is the ambassador of Greece's leading brands. It brings Olympus Greek cheeses, Ready meals from Palirria, Sparta EVOO, Filosophy frozen C o ntinued o n P age 6 0 C o ntinued o n P age 6 0 C o ntinued o n P age 6 5 C o ntinued o n P age 6 5 C o ntinued o n P age 6 0 C o ntinued o n P age 6 0 CUSANO'S BAKERY: A HISTORY OF FAMILY TRADITION DAMASCUS BAKERIES INTRODUCES BROOKLYN BRED CHEESEWICH: ALL THE GOOD STUFF, NONE OF THE BREAD JARLSBERG CHEESE CELEBRATES SIXTY YEARS BURRATA WITH FLAVOR HUMMUS INNOVATION CONTINUES TO EXPAND A GREEK AMBASSADOR: LOUMIDIS FOODS Ready. Chef. Go!™ cook- ing bags from Elkay ® Plastics make it easy for grocers to capitalize on growing consumer demand for fresh, healthy, convenient and minimal- ly-processed meals. Pre-packaged Ready. READY. CHEF. GO! PACKAGING FOR YOUR PREPARED MEAL OPTIONS Golden Cannoli is a 40-year old second genera- tion family owned business and makers of premium cannoli shells, chips and fillings. It is continuing to expand with great success in all trade channels with the production Kettle programs from Fortun Foods let you serve your customers delicious, gourmet- quality soups and sauces that taste so fresh that they'll think you made them this morning. For more than 35 years, Fortun Foods, Inc. has made fresh soups Table Talk Pies Inc. is a third genera- tion family owned and operated business, established in 1924. Located in Worcester, Massachusetts, Table Talk is one of the oldest and largest pie bakers in America. Since its humble beginnings in C o ntinued o n P age 5 5 C o ntinued o n P age 5 5 C o ntinued o n P age 6 0 C o ntinued o n P age 5 5 MAKING CANNOLI AN EVERYDAY SNACK EXPERIENCE SERVE UP GOURMET QUALITY WITHOUT INCREASING PREP COSTS TABLE TALK PIES: STILL MAKING IT THE "OLD FASHIONED" WAY

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