GOURMET
NEWS JUNE 2016 www.gourmetnews.com
SMORGASBORD
SMORGASBORD
2
7
Ariston Specialties, LLC 24 www.aristonspecialties.com 860.224.7184
Asociación
de Exportadores – ADEX 26 www.expoalimentariaperu.com 011.51.618.3333
Bannex
International 18 www.bannex.com 800.234.5932
Bemka 27 www.bemka.com 954.462.0533
DennyMike's
Sauces & Rubs 23 www.dennymikes.com 207.251.0023
Frontier Soups 23 www.frontiersoups.com 847.688.1200
Hongar Farms – Benissimo 20 www.hongarfarms.com 770.938.9884
Jelly
Belly c/o Nice Advertising 5 www.jellybelly.com 707.399.2390
Le
Gruyere c/o The Gate Advertising 25 www.cheesesfromswitzerland.com 212.508.3400
Mad Will's Food company 3 www.madwills.com 530.823.8527
Paris
Gourmet 9 www.parisgourment.com 201.939.5656
PLMA
21 www.plmainternational.com 212.972.3131
Rabbit Creek Products 20 www.rabbitcreekgourmet.com 800.837.3073
Robert Rothschild Farm 28 www.robertrothschild.com 937.653.7397
Saltworks
1, 11 www.seasalt.com 425.885.7258
State Farm 7 www.statefarm.com 309.205.3467
Stonewall Kitchen 2 www.stonewallkitchen.com 888.826.1752
Thai
Trade Center 23 www.thaitradeusa.com 212.482.0077
The French Farm 24 www.thefrenchfarm.com 713.660.0577
Wild
Forest Products 20 www.trufflesoilsandmore.com 885.645.7772
Wind
& Willow 27 www.windandwillow.com 417.466.4646
Wine Country Kitchens 20 www.winecountrykitchens.com 707.252.9463
CALENDAR
June 13-14
KeHE Holiday Product
& Innovation Show
Indianapolis, Indiana
www.events.kehe.com/holiday
June 20-24
Retail Confectioners International
Annual Convention & Industry Expo
Indianapolis, Indiana
www.retailconfectioners.org/events
June
26-28
Summer Fancy Food Showcase
New
York, New York
www.specialtyfood.com/
shows-events/summer-fancy-
food-show/
July
17-19
Bellavita Expo
Italian Food & Wine
London, United Kingdom
www.bellavita.com
August
2-5
Confitexpo
Bakery & Confectionary
Guadalajara, Mexico
www.confitexpo.com
August 28-30
Western Foodservice
& Hospitality Expo
Los Angeles, California
www.westernfoodexpo.com
September
21-24
Natural Products Expo East
Baltimore,
Maryland
www.expoeast.com
ADVERTISER INDEX
ADVERTISER PAGE WEBSITE PHONE
SIAL Canada International Food Show Reaches Record Attendance
SIAL Canada, held April 13 through 15
at Montreal's Palais des Congrès, had a
record number of visitors this year,
drawing 17,300 food industry profes-
sionals from more than 60 countries.
Show organizers were jubilant. "This
constitutes growth of 17 percent as com-
pared to 2014," said Xavier Poncin, Ex-
ecutive Director at SIAL Canada. "SIAL
Canada has confirmed its unique posi-
tion as a major North American one-
stop-shop tradeshow, offering equal parts
innovative food products, equipment
GOURMET MARKETPLACE
A Special Advertising Section
Wind & Willow Soup Mixes
Quick, easy, delicious. You are prepared for Soup Season with Wind & Willow
Soup Mixes in your pantry. Fourteen inspired flavors.
Wind & Willow, Inc
888.427.3235 www.windandwillow.com
and services!" Essence Desserts' Assorted
Chocolates with Sorbet and Ice Cream
Centers, a Canadian product, took home
the show's grand prize.
The event kicked off with the official
opening with Canadian and international
dignitaries, including U.S. Ambassador
to Canada Bruce A. Heyman, Quebec
Minister of Agriculture, Fisheries and
Food Perre Paradis, Parliamentary Secre-
tary of the Canadian Ministry of Agricul-
ture and Agri-Food Jean-Claude Poissant
and others. The first day was also
marked by the Networking Event of the
Agri-Food Industry, organized by the
Agri-Food Export Group, with 400
guests attending from all over Canada
and the United States. It was an oppor-
tunity to hand out a number of prizes,
including the SIAL Innovation's grand
prize.
With "Food-Service Costing and In-
creasing Profitability" as a topic, the first
edition of SIAL Food Hub was a success:
50-odd food-service professionals gath-
ered to discuss a major issue of the day.
Over several hours, 11 guest experts put
together a variety of recommendations
which, in a few weeks, will be published
as a white paper and made available to
participants.
The OLIVE D'OR extra-virgin olive oil
contest attracted more than 100 partici-
pating oils from 15 countries. The 12
best extra-virgin olive oils submitted by
producers from around the world were
selected to be named the Golden, Silver
or Bronze Drops in their respective
categories.
GN
e House of Caviar and Fine Foods
Bemka Corporation recently announced its 30th anniversary in the caviar and fine foods industry. Since 1984, the
company has sourced and imported the world's finest caviar and the most exclusive fine foods, including truffles,
foie gras and exclusive cured meats from Spain, as well as smoked fish, wild mushrooms and much more.
House of Caviar and Fine Foods – Bemka Corporation
954.462.0533 www.bemka.com
