Oser Communications Group

Gourmet News June 2016

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Page 26 of 27

GOURMET NEWS JUNE 2016 www.gourmetnews.com SMORGASBORD SMORGASBORD 2 7 Ariston Specialties, LLC 24 www.aristonspecialties.com 860.224.7184 Asociación de Exportadores – ADEX 26 www.expoalimentariaperu.com 011.51.618.3333 Bannex International 18 www.bannex.com 800.234.5932 Bemka 27 www.bemka.com 954.462.0533 DennyMike's Sauces & Rubs 23 www.dennymikes.com 207.251.0023 Frontier Soups 23 www.frontiersoups.com 847.688.1200 Hongar Farms – Benissimo 20 www.hongarfarms.com 770.938.9884 Jelly Belly c/o Nice Advertising 5 www.jellybelly.com 707.399.2390 Le Gruyere c/o The Gate Advertising 25 www.cheesesfromswitzerland.com 212.508.3400 Mad Will's Food company 3 www.madwills.com 530.823.8527 Paris Gourmet 9 www.parisgourment.com 201.939.5656 PLMA 21 www.plmainternational.com 212.972.3131 Rabbit Creek Products 20 www.rabbitcreekgourmet.com 800.837.3073 Robert Rothschild Farm 28 www.robertrothschild.com 937.653.7397 Saltworks 1, 11 www.seasalt.com 425.885.7258 State Farm 7 www.statefarm.com 309.205.3467 Stonewall Kitchen 2 www.stonewallkitchen.com 888.826.1752 Thai Trade Center 23 www.thaitradeusa.com 212.482.0077 The French Farm 24 www.thefrenchfarm.com 713.660.0577 Wild Forest Products 20 www.trufflesoilsandmore.com 885.645.7772 Wind & Willow 27 www.windandwillow.com 417.466.4646 Wine Country Kitchens 20 www.winecountrykitchens.com 707.252.9463 CALENDAR June 13-14 KeHE Holiday Product & Innovation Show Indianapolis, Indiana www.events.kehe.com/holiday June 20-24 Retail Confectioners International Annual Convention & Industry Expo Indianapolis, Indiana www.retailconfectioners.org/events June 26-28 Summer Fancy Food Showcase New York, New York www.specialtyfood.com/ shows-events/summer-fancy- food-show/ July 17-19 Bellavita Expo Italian Food & Wine London, United Kingdom www.bellavita.com August 2-5 Confitexpo Bakery & Confectionary Guadalajara, Mexico www.confitexpo.com August 28-30 Western Foodservice & Hospitality Expo Los Angeles, California www.westernfoodexpo.com September 21-24 Natural Products Expo East Baltimore, Maryland www.expoeast.com ADVERTISER INDEX ADVERTISER PAGE WEBSITE PHONE SIAL Canada International Food Show Reaches Record Attendance SIAL Canada, held April 13 through 15 at Montreal's Palais des Congrès, had a record number of visitors this year, drawing 17,300 food industry profes- sionals from more than 60 countries. Show organizers were jubilant. "This constitutes growth of 17 percent as com- pared to 2014," said Xavier Poncin, Ex- ecutive Director at SIAL Canada. "SIAL Canada has confirmed its unique posi- tion as a major North American one- stop-shop tradeshow, offering equal parts innovative food products, equipment GOURMET MARKETPLACE A Special Advertising Section Wind & Willow Soup Mixes Quick, easy, delicious. You are prepared for Soup Season with Wind & Willow Soup Mixes in your pantry. Fourteen inspired flavors. Wind & Willow, Inc 888.427.3235 www.windandwillow.com and services!" Essence Desserts' Assorted Chocolates with Sorbet and Ice Cream Centers, a Canadian product, took home the show's grand prize. The event kicked off with the official opening with Canadian and international dignitaries, including U.S. Ambassador to Canada Bruce A. Heyman, Quebec Minister of Agriculture, Fisheries and Food Perre Paradis, Parliamentary Secre- tary of the Canadian Ministry of Agricul- ture and Agri-Food Jean-Claude Poissant and others. The first day was also marked by the Networking Event of the Agri-Food Industry, organized by the Agri-Food Export Group, with 400 guests attending from all over Canada and the United States. It was an oppor- tunity to hand out a number of prizes, including the SIAL Innovation's grand prize. With "Food-Service Costing and In- creasing Profitability" as a topic, the first edition of SIAL Food Hub was a success: 50-odd food-service professionals gath- ered to discuss a major issue of the day. Over several hours, 11 guest experts put together a variety of recommendations which, in a few weeks, will be published as a white paper and made available to participants. The OLIVE D'OR extra-virgin olive oil contest attracted more than 100 partici- pating oils from 15 countries. The 12 best extra-virgin olive oils submitted by producers from around the world were selected to be named the Golden, Silver or Bronze Drops in their respective categories. GN e House of Caviar and Fine Foods Bemka Corporation recently announced its 30th anniversary in the caviar and fine foods industry. Since 1984, the company has sourced and imported the world's finest caviar and the most exclusive fine foods, including truffles, foie gras and exclusive cured meats from Spain, as well as smoked fish, wild mushrooms and much more. House of Caviar and Fine Foods – Bemka Corporation 954.462.0533 www.bemka.com

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