Oser Communications Group

Restaurant Daily News May 24

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An interview with Alan Yu, Chief Executive Officer and Co-Founder of Lollicup USA. RDN: What differentiates your products from others in LOLLICUP: SATISFACTION GUARANTEED Stop by booth #8866 to see the product that has been repeatedly her- alded as the "Best of show." Designed by a caterer for a caterer. By Ronny Richardson, M a n a g i n g Partner Booth #9052 will be brimming with excitement this year as InvisiGlides introduces a new S e r t u n ™ R e c h a r g e a b l e S a n i t i z e r Indicator Towels feature patented Color-Check™ technology that changes the towel color from blue to yellow Just in time for the 2016 NRA show, Al G e l a t o C h i c a g o (www.algelatochicago.com) is introducing its new one-of-a- kind Gelato Truffles on a Stick. By Paul Curtis, T e c h n i c a l M a n a g e r , E n t o m o l o g y and Regulatory S e r v i c e s , T e r m i n i x International John Krohn, President of Zing Zang Inc., talks about how Zing Zang got to be where it is today. RDN: Tell our readers about Zing Zang's histo- ry at NRA. C o ntinued o n P age 1 1 1 C o ntinued o n P age 1 1 1 By Cliff Rucker, Vice President, Sales, United States Postal Service eCommerce is revolutionizing the way Americans shop. Consumer expectations have C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 0 6 C o ntinued o n P age 1 1 1 C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 2 5 THE WINDBLOCKER – THE ULTIMATE CHAFING STAND INVISIGLIDES ANTICIPATES RECORD YEAR TAKE THE GUESSWORK OUT OF SANITIZING AL GELATO CHICAGO'S GELATO TRUFFLES ON A STICK ZING ZANG INC. RETURNS TO NRA FOR 20TH YEAR RESTAURANT PESTS MEAN BIG PROBLEMS USPS CUSTOMIZED SOLUTIONS CORE would like to wel- come you to the 2016 NRA Show! Visit CORE in the Power of Partnership Pavilion, booth #663. A 501(c)(3) charitable 'GIVING BACK TO OUR OWN': A GLIMPSE INTO CORE An interview with David Lease, Managing Director, Taprite, Schroeder America and DSI. RDN: Who is Aalberts Industries and what impact can The hottest new compa- ny to pioneer wholesome, substantial and irresistibly deli- cious snacks is here: Farmer's Pantry™. Like the name sug- gests, the company is passionate Throughout the years, the name Fold-Pak has become synonymous with takeout pack- aging. Starting with its legacy white food pail emblazoned with the red pagoda in 1977, and evolving to a range of smart C o ntinued o n P age 1 0 2 C o ntinued o n P age 1 1 1 C o ntinued o n P age 1 2 5 C o ntinued o n P age 1 2 5 AALBERTS PARTNERS WITH SCHROEDER A u t h e n t i c a l l y artisan breads from Bäckerhaus Veit will elevate your sandwich offering above the ordinary. "We really live by the An interview with Yvonne Heyne, Chief Executive Officer, NextX. RDN: Why NextX? YH: Major food and beverage C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 0 6 BÄCKERHAUS VEIT: AUTHENTICALLY ARTISAN BREADS BUILD YOUR BRAND WITH NEXTX'S SMARTSOLUTIONS An interview with Jim Juszczyk, Vice President of Sales and Marketing, Quality Candy. RDN: What are the benefits of offering Quality Candy to C o ntinued o n P age 1 2 1 QUALITY CANDY: TASTE THE QUALITY DIFFERENCE TODAY FEED YOUR HUNGER: INTRODUCING FARMER'S PANTRY FOLD-PAK OFFERS SUSTAINABLE PACKAGING O s e r C o m m u n i ca t i o n s G r o u p C h i ca g o Tu e s d a y, M a y 2 4 , 2 0 1 6 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA

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