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AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA Lee M. Oser CEO and Editor-in-Chief Jules Denton Kim Forrester Delaney Oser Associate Publishers Lorrie Baumann Editorial Director JoEllen Lowry Jeanie Catron Associate Editors André Gressieux Art Director Yasmine Brown Krystal Robles Graphic Designers Caitlyn McGrath Sarah Glenn Customer Service Managers Stacy Davis Kimberly Stevens Tara Neal Jamie Green Margaret Oser Jamie McReynolds Show Logistics & Distribution James Gennette Alex Kack Marcos Morrhaim Sarah Robinson Carlos Velasquez Account Managers Enrico Cecchi European Sales Restaurant Daily News is published by Oser Communications Group ©2016 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.osercommunicationsgroup.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy R e s t a u r a n t D a i l y N e w s S a t u r d a y, M a y 2 1 , 2 0 1 6 4 EASY AS A, B, C…1, 2, 3 How many of you remember the wonder- ful child's play game of red light, green light, 1-2-3 or first learning your ABCs? It may have seemed difficult to first learn, but looking back, it seems simple. Today's Food Safety Systems may seem complex, but they don't have to be. How, you ask? Integrated Control Corp makes it easy – take the time during the NRA exhibit hours to look at the all new series of RedBox – 1, 2, 3 Kitchen Technology Solutions from ICC at booth #1268. The No. 1 objective Integrated Control's kitchen "architects" had was: make it easy to use and implement. The non-complex, highly reliable devices are at price points anyone can afford, use and everyone needs to have. Using these basic objectives, it set out to release "boxed" solutions to support restaurant operations. After some hard work, RedBox – 1, 2, 3 is coming to market. Keeping it simple was very impor- tant. Integrated wanted to break down the barriers that keep restaurants from employing technology. Eliminating the fear of complexity and obsolescence, RedBox solutions can be up and running in as little as three easy steps. Easy to use and install, this IoT – Internet of Things – network of devices can bring informa- tion to the restaurant owner that can save time, labor and money. The price point of these boxed sets is placed at well below what actual fines might be, if in fact there were to be a violation cited. Regardless of the maturity of your food safety systems, continuous improvement should be part of your vocabulary. Focusing on the basics of food safety, ICC used some of the highly dependable pieces of their kitchen tech- nology innovation platform and released several RedBox solutions that provide CREATE FRESH, NEW IDEAS WITH AMERICAN METALCRAFT Get ready to be inspired! American Metalcraft (booth #2412) is debuting more than 300 new products at this year's NRA Show. From rustic and cool table- top supplies to hot and trendy bar sup- plies, it has what you need to set your presentation apart from the competition. At American Metalcraft, its goal is to maintain its long-standing reputation as a trend-focused, unique and innovative supplier and this year is no exception. It is introducing some of the most clever and creative foodservice products in the industry. Joining its assortment of products is its new Melamine Naturals™ Wood Collection. Available in six different styles, these Bamboo, Elm, Walnut, Acacia, Rustic and Olive Wood serving boards not only have the earthy and organic look of wood, but the durability and practicality of melamine. They are dishwasher-safe and stain-resistant. In addition to the Melamine Naturals Collection, it is also introducing eight new tabletop risers to its line to help ele- vate your presentation. The new Glacier™ Acrylic Risers are sure to steal the show. The s h i m m e r y design in tex- tured acrylic help to show- case all types of food presentations. If you're looking for cool and contemporary risers, look no further than the new "S-shaped" stainless steel pieces. Available in satin and ham- mered, these risers can lay flat or be used upright. Either way, they are sure to please. It has also expanded many of its existing product lines. The new Square Antique White Melamine Bowls perfect- ly complement the existing Antique C o ntinued o n P age 1 2 5 C o ntinued o n P age 1 2 5