Oser Communications Group

Restaurant Daily News May 20

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Swissmar proudly launches the new C o n n o i s s e u r Collection of pro- fessional quality German made mills. Responsibly crafted from the finest FSC certified European SPICE SPECIFIC MILLS FROM SWISSMAR T r u e Refrigeration is proud to be recog- nized by the EPA as a recipient of the 2016 ENERGY STAR Emerging Technology An interview with T h o m a s E l s i n g h o r s t , President, Tomric Systems, Inc. RDN: How has Tomric evolved from being one of the country's Restaurants must be dynamic if they want to succeed. Not only does the food have to be delicious and high quality, but the technology infrastructure used for operations must be secure and robust. This is true Great menus start with quality ingre- dients. Join Chicago's pre- mier chefs John Coletta of Quartino Ristorante & Wine Bar, and Massimo Campagnini For over a decade, ShadeScapes Americas has pio- neered shading luxury spaces by supplying high-end, distinctive shade solutions to the design trade, hospitality and contract markets. Restaurateurs know the importance of something that's made-to-order. A customer with a gluten allergy won't want a sandwich made with wheat bread. A steak-lover won't want his beef overcooked, or maybe C o ntinued o n P age 1 2 5 C o ntinued o n P age 1 2 5 By Che Wise- Jarvis, Chairman and Founder of Steri-Straw There has been little to no innovation in automating the self-service area C o ntinued o n P age 1 2 5 C o ntinued o n P age 1 0 6 C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 2 1 TRUE REFRIGERATION WINS ENERGY STAR AWARD LIVE LIFE SWEETER WITH TOMRIC SIMPLER, SAFER PAYMENTS WITH MAGTEK TOP CHICAGO CHEFS AT NRA UPSERVE ACQUIRES BREADCRUMB POS SHADE SOLUTIONS FROM SHADESCAPES STERI-STRAW LAUNCHES NEW DISPENSER AT SHOW In April of 2016, the F e d e r a l Reserve indi- cated there are 1.45 trillion U.S. dollars in circulation. In February 2016, the European STREAMLINE CASH MANAGEMENT & REDUCE CASH By Greg Gonzales When it comes to hemp-based foods, no company has been as close to the frontier as Manitoba Harvest. With its R e s t a u r a n t s , VARs and inte- grators face many challenges today with the introduction of EMV, a ton of mobile payment options, and the time and money "I'll never work another shift without them," said Melanie J. from San Francisco. Total Compression Solutions offers the perfect C o ntinued o n P age 1 2 1 C o ntinued o n P age 1 0 6 C o ntinued o n P age 1 1 1 C o ntinued o n P age 1 1 1 SPECIALTY FOOD PRODUCER HIGH ON HEMP David Strahl, S p e c i a l t y C o f f e e Manager for H.C. Valentine Coffee and Tea and Royal Cup Coffee, predicts that although cold brew is trendy, it won't be Lucas Schiff, Founder and Chief Executive Officer of Nimbus 9, Inc., tells us how his Colorado-based software company can help you manage your energy costs. C o ntinued o n P age 1 2 5 C o ntinued o n P age 1 1 1 H.C. VALENTINE COLD BREW: FROM FAD TO FIXTURE OPTIMIZE YOUR ENERGY COSTS WITH NIMBUS 9 By Lorrie Baumann After its first year in operation in the United States, Boundary Bend is well on its way to achieving its objective of C o ntinued o n P age 1 0 6 BOUNDARY BEND PLANTS TO SHAPE AMERICAN TASTES MOVE INTO EMV SEAMLESSLY TCS INTRODUCES ELLIPSISPRO COMPRESSION O s e r C o m m u n i ca t i o n s G r o u p C h i ca g o F r i d a y, M a y 2 0 , 2 0 1 6 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA

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