GOURMET
NEWS MAY 2016 www.gourmetnews.com
SMORGASBORD
SMORGASBORD
2
2
Associated
Manufacturers, Ltd. 22 www.exportjamaica.org 876.960.4908
Bemka 22 www.bemka.com 954.462.0533
Delizza,
Inc. 17 www.delizza.us 252.442.0270
Generator Media 14 www.generatormedia.com 212.279.1474
Heartland
Gourmet 24 www.heartlandgourmet.com 402.423.1234
Mad Will's Food Company 5 www.madwills.com 530.823.8527
MiraCell,
Inc. 20 www.miracell.com 801.434.8165
Mizkan
Americas, Inc. 3,7 www.mizkan.com 800.323.4358
Premium Gold Flax Products 19 www.premiumgoldflax.com 701.884.2553
Robert
Rothschild Farm 22 www.robertrothschild.com 937.653.7397
State Farm 15 www.statefarm.com 309.205.3467
Stonewall
Kitchen 10 www.stonewallkitchen.com 888.826.1752
Unemployed Philosophers Guild 2 www.upgwholesale.com 718.243.9492
CALENDAR
May
1-3, 2016
Bakery Showcase
Toronto, Canada
www.baking.ca
May 5-7, 2016
SIAL China
Shanghai, China
www.sialchina.com
May
7-12, 2016
IFFA
Frankfurt am Main, Germany
http://iffa.messelfrankfurt.com/frankfurt/en/
May
13-15, 2016
SIAL Canada
Montreal, Canada
https://sialcanada.com
May 15-17, 2016
San Joaquin Asparagus Festival
Stockton, California
www.sanjoaquinasparagusfestival.net
May 16-17, 2016
Chicago Artisan Chocolate Festival
Chicago, Ilinois
www.lineartisanevents.com/choc/
May
21-24, 2016
National Restaurant Association Show
Chicago, Illinois
https:show.restaurant.org/home
May 24-26, 2016
Sweets & Snacks Expo
Chicago, Illinois
www.sweetsandsnacks.com
May
25-28, 2016
Alimentaria
International Food
& Drinks Exhibition
Barcelona, Spain
http://www.alimentaria-bcn.com/
en/alimentaria-2016
June 26-28, 2016
Summer Fancy Food Showcase
New York, New York
https://www.specialtyfood.com/
shows-events/summer-fancy-food-show/
August
28-30, 2016
Western Foodservice & Hospitality
Expo
Los Angeles, California
www.westernfoodexpo.com
ADVERTISER INDEX
ADVERTISER PAGE WEBSITE PHONE
Fresh Foods at Retail Featured at United Fresh Trade Show
Retail leaders and innovative fresh produce
companies will join together for a deep
dive into the exploding world of fresh
foods at retail on the afternoon of Monday,
June 20, prior to the opening of the United
Fresh 2016 trade show June 21 and 22 in
Chicago.
Fresh Foods: The Retail Revolution will
kick off with a presentation from Super-
market News' Liz Webber who will share
the results of the magazine's new 2016
study on the "State of Supermarket Fresh
GOURMET MARKETPLACE
A Special Advertising Section
ORIGINAL HOT PEPPER JELLY
Traditional spicy-sweet condiment utilizing the heat and flavor of our
world famous Jamaican Scotch Bonnet Pepper. The perfect accompani-
ment to your meats, seafood and vegetables.
BUSHA BROWNE
Distributed in the USA by Source Atlantique
info@sourceatlantique.com
www.sourceatlantique.com
Foods." This research is currently in the
field with retailers and suppliers across the
industry, with results anticipated in May.
When completed, this research will deliver
the most up-to-date picture of fresh foods
in today's retail environment, directly re-
ported from those retailers and fresh foods
suppliers growing the category.
Fresh food industry leaders from the re-
tail and supplier community will then add
their perspectives to the data presented,
and share insights from their own experi-
ence. First, buyers and merchandisers in
different retail channels will highlight the
fresh revolution taking place in their
stores, giving suppliers insights on what's
coming over the horizon. Next, a panel of
innovative suppliers will share their suc-
cess moving from commodity fresh pro-
duce to combo fresh foods in ready meals;
prepared foods such as sandwiches and
salads, snacking options, and grab 'n go
formats.
The event then expands from speaker
SMALL BATCH FROM SCRATCH DESSERT TOPPINGS
Robert Rothschild Farm's small batch from scratch dessert toppings are
the perfect sweet indulgence. Treat yourself to a decadent dessert.
ROBERT ROTHSCHILD FARM
Media Contact: Kim Cupps
800.356.8933
www.robertrothschild.com
THE HOUSE OF CAVIAR AND FINE FOODS
Bemka Corporation recently announced its 30th anniversary in the caviar and fine
foods industry. Since 1984, the company has sourced and imported the world's finest
caviar and the most exclusive fine foods, including truffles, foie gras and exclusive
cured meats from Spain, as well as smoked fish, wild mushrooms and much more.
BEMKA CORPORATION
954.462.0533
www.bemka.com
presentations to one-on-one networking as
all attendees will engage directly in the
Fresh Ideas Showcase, a hands-on and tast-
ing experience of the innovative new prod-
ucts available to excite consumers.
Attendees will explore options from grab-
and-go snacks to convenient meal solu-
tions; fresh fruit smoothies to deli
sandwiches; yogurt parfaits to cool
desserts, all while talking with retailers and
suppliers about growth opportunities in
the fresh food category.
GN
