GOURMET
NEWS APRIL 2016 www.gourmetnews.com
SMORGASBORD
SMORGASBORD
2
2
All
American Mustard 19 www.mustardgirl.com 888.687.8292
Bemka 23 www.bemka.com 954.462.0533
Buddy
Squirrel/Quality Candy 23 www.buddysquirrel.com 414.421.2095
Cibo
California 2 www.cibocalifornia.company 800.991.5199
Doux South Specialties 19 www.douxsouth.com
EU5 14 www.legendsofeurope.eu
Fall River Wild Rice 23 www.frwr.com 530.336.5222
Frontier
Soups 18, 22 www.frontiersoups.com 800.300.7687
Mad Will's Food Company 3 www.madwills.com 530.823.8527
Mizkan
Americas, Inc. 5, 17 www.mizkan.com 800.323.4358
Not
Ketchup 19 www.notketchup.com 323.989.3803
Pacific Resources International 22 www.shoppri.com 805.684.0624
Pepper Creek Farms 19 peppercreekfarms.com 800.526.8132
Red
Duck Foods, Inc. 19 www.redduckfoods.com 530.219.0150
Saltworks
7 www.seasalt.com 800.353.7258
Stonewall Kitchen 23 www.stonewallkitchen.com 888.326.5678
The
French Farm 24 www.frenchfarm.com 713.660.0577
Virginia
Diner 15 www.vadiner.com 888.823.4637
Wind & Willow 16 www.windandwillow.com 888.427.3235
CALENDAR
April
13-15, 2016
SIAL Canada
Montreal, Canada
https://sialcanada.com/en/
April 15-17, 2016
San Joaquin Asparagus Festival
Stockton, California
www.sanjoaquinasparagusfestival.net
April
16-17, 2016
Chicago Artisan Chocolate Festival
Chicago, Illinois
www.fineartisanevents.com/choc/
April
21-14, 2016
Vidalia
Onion Festival
Vidalia, Georgia
www.vidaliaonionfestival.com
April 25-28,2016
Alimentaria International Food &
Drinks Exhibition
Barcelona, Spain
http://www.alimentaria-bcn.com/
en/alimentaria-2016
May 1-3, 2016
Bakery Showcase
Toronto, Canada
www.baking.ca
May
5-7, 2016
SIAL China
Shanghai, China
www.sialchina.com
May 7-12, 2016
IFFA
Frankfurt am Main, Germany
http://iffa.messefrankfurt.com/frankfurt/en/
aussteller/willkommen.html
May 21-24, 2016
National Restaurant Association Show
Chicago, Illinois
https://show.restaurant.org/Home
May
24-26, 2016
Sweets & Snacks Expo
Chicago, Illinois
www.sweetsandsnacks.com
June
26-28, 2016
Summer Fancy Food Show
New York, New York
https://www.specialtyfood.com/
shows-events/summer-fancy-food-show/
August 28-30, 2016
Western Foodservice & Hospitality Expo
Los Angeles, California
www.westernfoodexpo.com
ADVERTISER INDEX
ADVERTISER PAGE WEBSITE PHONE
SIAL Expects Blockbuster Show This Year in Paris
Over 50 years ago, the Salon International
de l'Alimentation (SIAL) set out to become
the world's premier food exhibition net-
work. In October 2016, SIAL Paris will
demonstrate how this biennial fair has in-
deed developed into the food industry's
front-line event – the ultimate place to dis-
cover today's food trends and explore to-
morrow's innovations.
It's nine months before kick-off and al-
ready 90 percent of the exhibition area has
been reserved. Representatives from more
than 92 countries have now confirmed
GOURMET MARKETPLACE
A Special Advertising Section
Frontier Soups Homemade-In-Minutes West Coast Kale
and Quinoa Vegetable Soup
Frontier Soups™ gluten-free West Coast Kale and Quinoa Vegetable Soup Mix gains hunger-satisfying
substance from "superfoods": white quinoa, and freeze dried kale and butternut squash.
Frontier Soups
800.300.SOUP (7687) www.FrontierSoups.com
their presence, and over 160,000 profes-
sionals from around the world are expected
to attend the five-day show. Arranged into
food sectors and geographical regions,
SIAL's one-of-a-kind layout lets visitors cus-
tomize their experience, and explore the
exhibition according to their own particu-
lar needs.
A Tell-tale Premiere: The Gluten Free
Zone
Following a successful initiative launched
in 2014, SIAL continues to promote emerg-
ing food sectors by offering designated dis-
play areas. This year, for the first time, there
will be a Gluten Free Zone – a section epit-
omizing the way in which food markets are
adapting to new needs, as consumers (ever-
more educated and demanding) change
their habits and expectations.
Also under the spotlight will be the or-
ganic and fresh produce sectors, and the
beverage market – especially beers and hot
drinks. In addition, there will be a tech
zone, allowing companies to present their
latest technologies and equipment prod-
ucts. And because SIAL Paris is an ideal
showcase for the French food industry,
there will once again be a designated "Made
in France" pavilion.
Going beyond its status as a professional
networking and trade event, SIAL (now a
leading brand) continues to be the food
sector's main information hub, offering
profound insight into the mechanisms of a
market worth 1.5 trillion dollars and ex-
pecting double-digit growth in 2016. Over
2,500 new products will be presented at the
SIAL Innovation feature this year.
GN
Natural Chipotle BBQ Salt
The finest naturally dried New Zealand sea salt combined with a special
Louisiana blend of herbs and spices for a unique southern BBQ taste.
Pacific Resources International
805.684.0624 www.shoppri.com
