Oser Communications Group

Naturally Healthy spring 2016

Issue link: http://osercommunicationsgroup.uberflip.com/i/646107

Contents of this Issue


Page 125 of 167

NATURALLY HEALTHY www.gourmetnews.com n MARCH 2016 n GOURMET NEWS N H 8 8 2016 DON'T MISS! American Flatbread Rolls Out New Dough at Expo West American Flatbread (AFB), America's Pre- mium Frozen Pizza Company, is unveiling new "honestly delicious" products at the show this year. "The introduction of Frusta Melts, Dough Balls and Meat Pizzas make this an extremely exciting show for us," said Brad Sterl, President and Chief Executive Officer of Ever Better Eating Inc., DBA American Flatbread. America Flatbread Frozen Pizza is well-known for its all-nat- ural, non-GMO, handmade, wood-fired, pre- mium frozen pizzas. "As the fastest growing premium pizza company in America, we are proud of our products.," Sterl added. "They are made from all-natural and organic ingredients, made by real people, here in America. Please join my team and me at our booth to learn more about our 'honestly delicious' products and exciting new offerings. We are looking forward to seeing you in our booth #3157.". The dough balls come in Organic Origi- nale Artisanal Dough – two pack, and Sour- dough Artisanal Dough – two pack. Frusta's anyone? AFB is introducing Americans to a very popular product sold in Italy – Frusta Melts. AFB's hand-held, all- natural, artisan, hand-formed and wood-fired Frustas are great for lunches, appetizers and light dinners. These pre- mium, preservative-free, honestly delicious Frus- tas are AFB's first non- pizza offerings. AFB has two SKUs for the intro- duction: Caramelized Red Onion, Sliced Tomato & Basil and a BBQ Pulled Pork Frusta Melt. AFB launches three meat, all-natural piz- zas. These unique offerings are the first and only of their kind in the nation. Uncured Pepperoni Bacon, (with uncured bacon), Pulled Pork & Pineapple, (with hand-pulled pork) and Pork, Pineapple & Jalapeno are only available from AFB. They come in 10- and 12-inch sizes and can be tasted at booth #3157. While you're visiting the booth, also try the delicious Pesto & Basil Pizza and the award-win- ning Gluten-free Cheese Trio and Gluten-free Pesto of- ferings. "The popularity of our new Dough Balls is exhilarating," Sterl said. "Customers ap- preciate making their own pizzas, bread, rolls, calzones and baguettes from our all- natural, non-GMO and organic preservative- free artisan American Flatbread recipes." For more information, contact Kathleen Carroll at kcarroll@rusticcrust.com or stop by booth #3157.

Articles in this issue

Links on this page

view archives of Oser Communications Group - Naturally Healthy spring 2016