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K i t ch e n w a r e N e w s & H o u s e w a r e s R e v i e w S h o w D a i l y S u n d a y, M a r ch 6 , 2 0 1 6 9 6 Aerolatte originally brought to the market the category defining invention aerolatte hand-held, battery-operated milk frother, bringing cappuccino mak- ing simply and easily into the home. The launch of the aerolatte branded French Presses is a wonderful addition to the developing and expanding frothing and coffee making range. Each size of Press includes multilin- gual instructions for sale in all interna- tional markets. The beaker is easy to release from the stainless steel frame and the lid has a micro filter built into the lid for a smoother tasting cup of coffee. Aerolatte is a specialist in milk frothing and assures customers that the attention to detail it has given to its froth- A ero latte (C o nt'd. fro m p. 1 ) ing range of products and accessories over the years is now also being applied to the development of its French Presses. Alan Green, Joint Chief Executive Officer, says, "When we looked at this mar- ket we took the time to understand what consumers wanted. Our French Presses incorporate an easy to use guide printed on the glass beakers showing the user how much coffee and water to add. Also, the easy release of the beaker from the frame is a welcome feature consumers appreciate. We're sure consumers will love them as much as our best-selling handheld frothers, which have become market leaders." Visit aerolatte at booth #S1449. For more information, visit www.aerolatte.com, call +44.1923.851185 or email ihhs16@aerolatte.com. PEUGEOT MILAN MILL MARRIES MODERN LOOK WITH PRECISION CRAFTSMANSHIP With a fresh, new look for the world of pepper and salt mills, the Peugeot Milan Mill was created in collaboration with the Peugeot Design Lab, a global brand design studio that draws on the heritage and expertise of 200 years of industrial experience. From concept cars to innova- tive mills, the products made by the Peugeot Design Lab reflect the vision of Peugeot family interests, which enthusi- astically embrace the good life with a commitment to the highest standards of quality. Milan Salt and Pepper Mills are quintessentially Peugeot. The design combines the natural beauty of beech wood with a matte black or matte white wheel-shaped head that is accented with stainless steel. The result is clean, simple and balanced – distinctive, but not fussy – a modern look that leans toward male motifs while appealing to anyone with con- temporary tastes. Its unique style speaks to the broad range of over 300 Peugeot Mill SKUs, known for its variety and visual splendor. A product of fine craftsmanship, the Milan Mill is made in France, from PEFC-certified beech wood from sus- tainably managed French forests. It fea- tures the iconic Peugeot spice-specific mechanism, the strongest on the market, with a consistent high-output grind. This mechanism is fully adjustable via Peugeot's U'Select ring, with unsur- passed precision adjustments. The Milan Mill was unveiled at the French Pavilion at Expo Milano 2015, in honor of a Peugeot Food Truck that symbolizes the Peugeot family's commitment to both automo- tive and gourmet products businesses. The Food Truck was named "Le Bistro de Lion," or "The Lion's Bistro," referring to the historical lion logo that appears on the Milan Mill and all Peugeot products. A decorative hang tag features use and care information, plus a statement of authenticity that describes Peugeot's his- tory as the world leader in mills since 1840. An illustrated timeline of Peugeot products can be found on the Peugeot Design Lab website at www.peugeotde- signlab.com/en/studio-3/history. Peugeot Milan Mills, available for salt or pepper, have a suggested retail price of $60 each. They come with a five- year warranty on the body, with a life- time warranty on the mechanisms. The Milan Mill is available for immediate shipment. For more information, visit www.peugeot- saveurs.com or call 877.777.5914. VITACLAY SMART MULTI-CROCK N' STOCK POT VitaClay announces its 6.5 quart Fast Smart Multi-Crock n' Stock Pot. Enjoy a modern solution to a steaming stove- top cauldron for cooking nourishing bone broths or larger amounts of your favorite one-pot meals, meats, grains and legumes. VitaClay is a faster, easier, truly mess-free and notably more delicious and nutritious way to make a large batch of bone broth, chili, stew, steamed vegetables or fish, jook and soup. Its low temperature setting adds an extra bonus – probiotic-rich creamy yogurt. Discover nature's culinary secret for good health and vitality: unglazed clay. This highly prized material for culinary excellence is always discov- ered in cultures where food is consid- ered medicine. VitaClay gives you the best of three worlds: ancient culinary wisdom, modern food science and advanced technology. Organic clay activates enzymes and minerals in your foods, enabling you to extract extra flavors and nutrients from your recipes. Clay is also alkalizing, paramagnetic and infrared; everything the ancients prized for healthy cook- ware, superior taste and perfect texture – for your good health. With doctors recommending bone broth, gluten free grains, less salt, less sugar and fresh ingredients, unglazed clay is the number one choice as it amplifies flavors and alkalizes foods, increasing the positive interactions between the nutrients. With Vita Clay, you can always expect rich broths, succulent meats, ten- der grains and savory one-pot meals every time and in record time. Cook all of your foods to perfection with the fully programmable, top-rated, smart and fast unglazed clay Stock n' Crock. Your broths, stocks and soup bases are finally made easy and fast using VitaClay technology, from simple chicken broth to rich, clear consomme, or calcium-rich clamshell or shrimp stock. The company's free recipe book offers a variety of globally inspired stock- based recipes for your savory breakfast, satisfy- ing lunches or a deeply nourishing dinner options. To add more nutrition in your diet and time to your busy life, choose VitaClay! Additional features and benefits include: up to 6.5 quart cooking capac- ity; lead-free, aluminum and chemical- free unglazed clay pot with high clay dome top; pre-programmed functions - Fast, Steam, Slow Cook, Jook/hot cere- al, and Yogurt; low temperature cook- er/yogurt maker/wholegrain germina- tor; makes large batch probiotic rich Greek yogurt or yogurt or yogurt cheese; steamer – steam fish and veg- etables easily; set and forget – up to 10 hours cooking timer with 30 minutes increments; gelatin and collagen rich bio-available bone broth in record time – only 10 hours; cooks four times faster than your mother's slow cooker! Your whole meals can be ready as little as 30 minutes or in two hours; Delay Timer and Automatic Warm setting – food is hot and ready when you are; power rating 110 VAC/60 Hz/600 Watts. Bone broth and alkalized foods may help: quicker recovery during ill- ness or after surgery; reduced painful inflammation; increased energy from better digestion and nutrient absorption; lessening of allergies, recovery from autoimmune disorders; recovery from digestive disorders and a lessening of cravings; osteoarthritis, osteoporosis, psoriasis, infectious disease; rejuvenate collagen and nourish skin and bones to stay young and supple. For more information, visit booth #L11035, call 408.621.6187 or go to www.vitaclaychef.com. REVOL: NEW COLLECTIONS, NEW COLORS, NEW WEBSITE REVOL celebrated its 10 year anniver- sary in the U.S. market by showcasing a new line of porcelain products, unveiling a new website, hosting social media con- tests and expanding further into the U.S. food service industry. Tenaya Da Silva, National Sales and Marketing Manager of REVOL, attests to the company's success. "We are celebrating our 10 years [in the U.S.] for the rest of the year. We're excited because we continue to expand our channels and this is an example of us growing in a healthy way," notes Da Silva. "Besides this anniversary, we are celebrating over 250 years of history in a few years." REVOL, the French serve-ware company, opened the Georgia-based U.S. distribution branch in 2005, offering high-end porcelain to the American mar- ket. The company has seen continued growth since 2010, and the streamlined website will engage customers and pro- vide easier access to the diverse line of products. The Arborescence Collection is the new table top line that is inspired by nature, with a range of dinner ware that is made out of porcelain, but maintains a natural, organic wood-grain finish. This line is both rustic and elegant, available in Ivory (off-white), Licorice (black) and Pepper (black and white). Another addition to REVOL's offer- ings is the extension of its bakery line, Les Naturels Collection, with a new pie dish, square dish and Madeline mold. These new baking dishes are nonporous, preventing them from absorbing fats, odor or bacteria. The baking dishes are an elegant oven-to-table solution for home bakers wanting to impress guests. Early next year, REVOL is releasing the Color Lab Collection, a line of espresso and tea cups, snack boards, gourmet boards and board trivet kits. This hand-glazed line of serve-ware sports a selection of colors created in the company's color-laboratory. Color options include Citrus Yellow, Capucine Orange, Amaranth Red, Fjord Blue, Stratus Grey and Celadon Green. The high-end, porcelain line is not only being revealed to retailers, but to the food service industry as well, continuing the company's expansion into the restau- rant industry with celebrity chef-inspired ranges. REVOL is focused on the future with plans to grow on the success it has seen in the last year. While the company relied heavily on word-of-mouth adver- tising last year, this year will see more online and offline events with a focus on local, not global. This is intentional since the company wants to maintain healthy growth and not balloon too quickly. Da Silva says, "We want partners that are smaller independent retailers in ambassa- dor roles, and give them more power."