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K i t ch e n w a r e N e w s & H o u s e w a r e s R e v i e w S h o w D a i l y S a t u r d a y, M a r ch 5 , 2 0 1 6 4 DEXAS LAUNCHES LINE INSPIRED AND ENDORSED BY CHEF IGINIO MASSARI When performed expertly, the craft of pastry making can be elevated into an art form. Across the great culinary destina- tions of the world, only one man can be considered the "Master of the Italian Pastry Masters:" Master Chef Iginio Massari. Dexas International Ltd. announces exclusive access to the Chef's signature line of tools and gadgets, through a collaboration with Ghidini Cipriano in Italy. Like all of Massari's famous confectionary works, these tools also bear the Master's name. "The great chefs of Italy have pro- vided all of us with our most vivid food memories and sensory experiences," said Jeff Logan, Director of Marketing. "There is no finer pastry artisan in the world than Chef Massari. He has absolutely set the standard in creating the world's most delectable and beautiful creations." Dexas will be introducing the line of pastry prep gadgets and accessories at booth #S137. Dexas is pleased to announce the availability of more than 20 of the most popular pastry chef 's tools from the Iginio Massari's "La Pasticceria di Precisione" line, including: Frustina/Spring-Whip – a silicone ball spins inside the whip and acts as a force multiplier. Coiled spring whisk structure increases contact area with ingredients. Bastardelle/Mixing Bowls – deep, curved bowls made with brushed and polished stainless steel, complete with NEW ITEMS LAUNCHING FROM LOVE COOKING COMPANY The Love Cooking Company marches into 2016 with the same aggressive brand and product expansion approach it has used since its market debut in 2012. Launching innovative bakeware and entertaining products in its Mrs. Fields ® , Chef Tony™ and new David Tutera™ lines, this year it has changed locations and expanded the size of its booth to make room for all of its new and exciting products. The new licensing partnership with celebrity wedding planner and fashion designer David Tutera will launch at this year's show, and feature an extensive col- lection of bakeware, serving and enter- taining pieces as well as colorful food storage and party tote collections. Tutera's fame has elevated over the last decade as a host and star on numer- ous WE TV programs, including "David Tutera's Celebrations" and "My Fair Wedding," and as author of seven books on home entertaining. According to President Scott Nicholson, the theme with the David Tutera line, called the Sweet Celebrations Collection, is bake, take and serve. The collection is said to provide all the tools the consumer needs to bake sweet treats or savory appetiz- ers, transport them to an event or party and also serve them. The assort- ment will also fea- ture several colorful food storage items that include a cool pack perfect for longer travels as well as color watertight party totes for hosting an outdoor party. Due to the incredible market success of Love Cooking's 2015 launch of its Chef Tony Healthy Baking collection, there are several new items launching in C o ntinued o n P age 1 0 5 C o ntinued o n P age 1 0 5 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IH+HS Lee M. Oser CEO and Editor-in-Chief Jules Denton Kim Forrester Delaney Oser Associate Publishers Lorrie Baumann Editorial Director Jeanie Catron JoEllen Lowry Greg Gonzales Associate Editors André Gressieux Art Director Yasmine Brown Krystal Robles Graphic Designers Sarah Glenn Customer Service Manager Tara Neal Stacy Davis Kimberly Stevens Show Logistics & Distribution Dan Wilkins National Sales Manager Randal Fisher Marcos Morhaim Rob Romeo Riley Ussery Account Managers Enrico Cecchi European Sales Kitchenware News & Housewares Review Show Daily is published by Oser Communications Group ©2016 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.osercommunicationsgroup.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy