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GOURMET NEWS MARCH 2016 WFF WRAP-UP 2 0 Limited Edition Feature From The French Farm Coming in a limited edition tin, this La Baleine sea salt is a perfectly balanced salt. Whether you encourage your cus- tomers to sprinkle this salt onto a salad, freshly cooked bread or to cook with it, its flavor and texture will delight everyone's taste buds. The tin that this salt comes in is truly adorable, featuring a cute whale on a blue and white striped background. Per- fect for a beach house, or as a way to add a splash of color to a kitchen, the La Baleine tin design will com- pliment any room. Each tin is filled to the brim with Le Saunier de Camargue's highest quality sea salt that is harvested in the south of France. The French Farm 713.660.0577 FFInfo@frenchfarm.com Four New Certified Organic Jams Coming From Stonewall Kitchen One of the biggest announcements made recently by specialty food creator Stonewall Kitchen was that the company is now certified organic by MOFGA (The Maine Organic Farmers and Gardeners Association) and that four new organic jams are being launched in 2016. The Maple Apple Onion Jam is made with or- ganic maple syrup, Granny Smith apples, onions and spices. The Sweet Chili Jam has bold jalapeños, savory red bell pep- pers, pure cane sugar and tasty spices for a deliciously robust jam that goes great with cheese or can be used as a pan sauce. The Strawberry Vanilla Jam is made with sweet, ripe and organically grown strawberries and vanilla for a flavor reminiscent of strawberries and cream. Lastly, the Maine Blue- berry Cherry Jam is loaded with bits of real fruit and has that delicious, farm stand-fresh flavor that will bring everyday breakfast breads, hot cereal and good old fashioned peanut butter and jelly sandwiches to life! Stonewall Kitchen 800.826.1752 www.stonewallkitchen.com Legacy of Indonesian Spices for World Cuisines The extensive selection of Indonesian spices reflects the country's rich biodiver- sity, indigenous knowledge on edible plants and culi- nary tradition. During the era of greatness of the ar- chipelago kingdoms, over 188 different spices were traded, and some are even reaching the northern hemisphere. From the Roman Empire era to 20th century trading, the ar- chipelago of Indonesia has been the source of the world's greatest spices. Spices have brought a lucrative trade to the Indonesians that lasted over 2,000 years, but they have also changed the course of history, as nations battled for control of these precious commodities for uses such as flavorings, preservatives, medicines and perfumes. With the trend of world cuisines searching for ex- otic flavors to enrich the culinary experience, In- donesia Trade Promotion Center Los Angeles (ITPC LA) continuously introduces a vast selec- tion of Indonesian spices as well as In- donesian spice blends to the U.S. market through various trade fair and culinary events. Indonesia Trade Promotion Center Los Angeles 219.387.7041 itpcla@sbcglobal.net www.itpcla.com The wonderful spectacle of the Winter Fancy Food Show has dimmed, but Rab- bit Creek Products is excited to announce the company's Seed Crunch, ready-to-eat snack. This product has a delicious com- bination of toasted pumpkin, sunflower and sesame seed that is made into a bar with honey and cream, making an energy packed alternative to overly salty snacks with two other variations containing dried blueberries and the other containing red quinoa. Perfect for whatever mood you're in. Packaged in resealable, stand-up win- dow pouches that have no trouble stand- ing on their own, they are perfect for tucking down by your seat for some road tripping sustenance. Made fresh for each and every order in-house by the wonderful folks at Rabbit Creek Products in the won- derful state of Kansas, Seed Crunch snacks con- tinues the 30 year tradition of bringing customers the best gourmet dry mixes. Still family owned and operated, Rabbit Creek Products continues to offer fantas- tic products as well as fantastic service. Rabbit Creek Products 800.837.3073 info@rabbitcreekgourmet.com www.rabbitcreekgourmet.com Rabbit Creek Products Releases Seed Crunch