Issue link: http://osercommunicationsgroup.uberflip.com/i/641787
C A L E N D A R TRADE SHOW Bannex ..............................................................................................................................................12 Cook Pro, Inc.................................................................................................................................. 18 Edgecraft Corp ............................................................................................................................... 11 Emson ...............................................................................................................................................24 Howard Products ..............................................................................................................................18 International Market Center .............................................................................................................7 Janey Lynn's Designs. ........................................................................................................................18 Linden Sweden, Inc...........................................................................................................................18 Moe Mountain Heat Inc...................................................................................................................21 Nepresso............................................................................................................................................13 NeatFreak. ........................................................................................................................................ 2 Prodyne Enterprises.......................................................................................................................... 4 The French Farm. .............................................................................................................................10 ADVERTISER INDEX M A R C H 2 0 1 6 2-4 The Atlanta Spring Gift, Home Furnishings & Holiday Market AmericasMart Atlanta, Georgia www.americasmart.com 5-8 International Home + Housewares Show McCormick Place Chicago, Illinois www.housewares.org 10-12 Natural Products Expo West Anaheim Convention Center Anaheim, California www.expowest.com 30-Apr. 2 Kidsworld Dallas Market Center Dallas, Texas www.dallasmarketcenter.com A P R I L 2 0 1 6 12-15 New York Tabletop Show FortyOne Madison New York, New York www.41Madison.com M AY 2 0 1 6 4-6 National Hardware Show Las Vegas Convention Center Las Vegas, Nevada www.nationalhardwareshow.com J U N E 2 0 1 6 22-28 Dallas Total Home & Gift Market Dallas Market Center Dallas, Texas www.dallasmarketcenter.com 26-28 Summer Fancy Food Show Javits Convention Center New York, New York www.specialtyfood.com J U LY 2 0 1 6 12-19 The Atlanta International Gift & Home Furnishings Market AmericasMart Atlanta, Georgia www.americasmart.com 31-Aug. 4 Las Vegas Market Las Vegas Market Center Las Vegas, Nevada 800.748.5065 www.lasvegasmarket.com S E P T E M B E R 2 0 1 6 22-24 Natural Products Expo East Baltimore Convention Center Baltimore, Maryland www.expoeast.com 27-30 New York Tabletop Show FortyOne Madison New York, New York www.41Madison.com TRADESHOW CALENDAR www.kitchenwarenews.com n MARCH 2016 n KITCHENWARE NEWS & HOUSEWARES REVIEW 2 3 Alimentaria Trains Its Eyes on American Market BY LORRIE BAUMANN The Alimentaria Hub, part of the next edition of Alimentaria, which takes place on April 25-28, 2016 at Fira de Barcelona, will be one of the most strategic spaces for fostering innovation, business collaboration, competitiveness and the dissemination of knowledge in the food sector. The activities at the show will be based around six core themes: distribution and retail, CSR, internationalization, R&D&I and branding, nutrition, and marketing and communication. There will be new product launches as well as conferences, presentations and consumer trend analyses. The show will also include a center for business meetings and export opportunities and networking sessions to foster entrepreneurship. Alimentaria expects to attract more than 5,000 North American trade professionals to Barcelona this April. For 2016, Alimentaria will be structured into five shows, encompassing the main food and drinks markets: Intervin (wines and spirits), Intercarn (meat and meat products), Restaurama (foodservice products), Interlact (milk and dairy products) and Multiple Foods (all kinds of confectionery, preserves, oils and premium products). While most of the show's exhibitors are Spanish companies, the United States is a strategic market for them. In response, the show – one of the largest European food shows – is going all out to attract more representation f rom North America, including hosting 800 international buyers, which includes those from the U.S. Part or all of the travel expenses will be paid for those hosted buyers, who must agree in return to have 10 to 12 business meetings with exhibitors, and the show's management will organize those appointments, said Meritxell Puig, Director of International Expansion for Alimentaria Exhibitions. The show attracts about 140,000 attendees to see the wares of about 4,800 exhibitors, of which 70 percent are from Spain. The thousand or so exhibitors from outside Spain represent 63 countries. Puig noted that the show's managers are particularly looking for American importers, distributors and brokers to attend as well as representatives from large chain specialty retailers. Puig expects that the products to be seen at this year's show will include a great variety of functional foods, products that correspond to gastronomic trends, healthier options and authentic traditional foods. The show will also feature the Alimentaria Hub, a 4,500 square meter space at the center of the show that's devoted to innovative products as well as a business meeting space and the conference sessions. Many of the sessions will be conducted in English, according to Puig. "If you want to export, you have to speak English," she said. The educational activities will include an entire seminar on reaching the halal market, which is growing rapidly in Europe, with more countries sourcing food from abroad to bring in for Muslim customers. Meanwhile, Spanish producers are racing to get halal certification for their compliant products so they can sell into that market in countries that include Malaysia, Thailand, Indonesia and the Philippines, all of which have significant Muslim populations, Puig said. The Alimentaria Hub will play a key role in encouraging companies to internationalize their business thanks to the opening of the Export Service Counter, a service for exhibitors who want to venture into foreign markets for the first time. This new program involves experts in all the formalities necessary to take these first steps in reaching foreign markets, from insurance companies and consultancy firms to chambers of commerce and financial institutions. KN Oregon to Celebrate Cheese Oregon-inspired culinary events, including a farmer's market-style artisan food, beer and wine festival, will kick off with the "Meet the Cheesemakers and Winemakers Dinner" at the Oregon Cheese Festival during the third weekend in March. For tickets go to http://oregoncheesemakersdinner.bpt.me/. To commence the festival, a sumptuous meal introducing guests to participating guild cheesemakers will be held Friday night at the Inn at the Commons in Medford, Oregon on March 18 from 6:00 – 9:00 p.m. The dinner is held for the benefit of the non- profit 501 (c) (6) Oregon Cheesemakers Guild. Each course will spotlight a cheese made by one of the festival's artisans, paired with a local wine or beer. The special guest and Master of Ceremonies for the dinner will be Gordon Edgar, author of both "Cheesemonger: a Life on the Wedge" and "Cheddar." Edgar is the Head Cheesemonger for the San Francisco Rainbow Grocery Cooperative and has been a leader within the specialty cheese industry for more than 20 years. He is widely celebrated for his friendly, down-to-earth approach to the art and science of cheese. At the festival on Saturday March 19 from 10 a.m. to 5 p.m., thousands of visitors will sample cow, goat and sheep cheese f rom Oregon creameries, including Pholia Farm, Ancient Heritage Dairy, Oregon State University, Ochoa Creamery, Tillamook County Creamery, Willamette Valley Cheese Co., Fern's Edge Goat Dairy, Oak Leaf Creamery, Rivers Edge Chevre, Briar Rose Creamery, Face Rock Creamery, Portland Creamery, Rogue Creamery, and many others. The Oregon Cheese Festival will be open to the public Saturday, March 19 from 10:00 a.m. to 5 p.m. at Rogue Creamery, 311 North Front St. (Hwy. 99), Central Point, Oregon. A $15 entry fee includes tastings and demonstrations; tickets purchased at the door will be $20. Entry tickets can be purchased in advance at http://oregoncheeseguild.org/event/12th- annual-oregon-cheese-festival/. In addition, a $10 wine, beer and spirit tasting fee is available and includes a commemorative glass with the Oregon Cheese Guild logo. For more information, visit the Oregon Cheese Guild website at www.oregoncheeseguild.org, call Rogue Creamery at 866.396.4704, or visit www.roguecreamery.com. KN