Oser Communications Group

The Cheese Guide Spring 2016

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4 The Cheese Guide contents table of LEE M. OSER JR. Publisher KIM FORRESTER JULES DENTON Associate Publishers LORRIE BAUMANN Editorial Director RICHARD THOMPSON Sr. Associate Editor MICAH CHEEK Associate Editor ANDRÉ GRESSIEUX Art Director YASMINE BROWN KRYSTAL ROBLES Graphic Designers MARCOS MORHAIM Account Manager SARAH GLENN Customer Service Manager TARA NEAL Circulation Director JAMIE GREEN Circulation Manager The Cheese Guide is a product of Gourmet News, published by Oser Communications Group ©Copyright 2016. All rights reserved. Reproduction, in whole or in part, without written permission of the publisher, is expressly prohibited. Executive and editorial offices located at: 1877 N. Kolb Road • Tucson, AZ 85715 T 520.721.1300 • F 520.721.6300 www.osercommunicationsgroup.com Cheese Done Blue, Everybody Knows One Keeping it Local in Freestone, California Guggisberg Sugarcreek Team Emmental Wheel Wins U.S. Championship Community Enhances Cheese Experience for Marieke Gouda Wisconsin Milk Marketing Board Predicts Consumer Cheese Trends for 2016 Tickets Now on Sale for California's Artisan Cheese Festival 5 11 14 16 19 22 OSER COMMUNICATIONS GROUP www.gourmetnews.com

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