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26 The Cheese Guide AMERICAN-MADE INTERNATIONAL ST YLE Klondike Cheese Company 608.325.3021 www.klondikecheese.com Arthur Schuman 973.227.0030 www.arthurschuman.com Guggisberg 330. 893.2500 www.babyswiss.com Lovera's Handcrafted Cheese 918.423.2842 www.loverasmarket.com Marieke Gouda 715.669.5230 www.mariekegouda.com Savello USA info@savellousa.com Swiss Valley Farms 563.468.6600 www.swissvalley.com www.cavesoffaribault.com Odyssey ® Sweet Heat Crumbled Feta Cheese Cello Riserva Traditional Romano Dodoni Greek Feta Cello Rich & Creamy Mascarpone Guggisberg Premium Swiss Black Hat Toma Marieke Gouda Mature, Aged 6-9 months Cremiziola Dolce AmaGorg ® Gorgonzola Baby Swiss — — — — $5.99/lb. $25/lb. — — — — Klondike Cheese Co. has added a fiery cheese sensation with its new Sweet Heat flavored feta cheese. With red, green and habanero peppers it offers a bit of kick to any of your favorite traditional dishes. Award-winning Cello Riserva Traditional Romano from Arthur Schuman Inc. is 100 percent pure Romano with the taste of pecorino. The cheese is naturally aged for a minimum of six months to develop its light sheep's milk notes. The slightly sharp, robust Italian flavor makes it a power player in the kitchen. The PDO Greek Feta from Arthur Schuman has a salty, mildly acidic taste coupled with a pleasant flavor and aroma. Produced from both pasteurized goat's and sheep's milk, Dodoni Greek Feta is known for its superb exhilarating taste, brilliant quality and creamy smooth texture. Award-winning Cello Rich & Creamy Traditional Italian Style Mascarpone from Arthur Schuman is crafted by artisans who take great pride in the Cello name. The cheese is made from fresh cow's milk and sweet cream with no preservatives. Its delicate, sweet flavor and smooth consistency is handcrafted, delivering the expertise of Italian mascarpone cheesemakers. Guggisberg's United States Grand Champion Premium Swiss cheese has a unique blend of mild, slightly nutty flavors that have been the Guggisberg tradition from the very beginning. Judged as the number one cheese in America, it is simply the best of the best. Crafted from fresh, pasture raised goat's milk Black Hat is a raw milk cheese packed with flavor. Mild and nutty with a caramel, earthy finish, this natural-rinded cheese is sure to be a hit in your case. Each small batch represents approximately 12 hand crafted wheels. Aged on wood for three months. Grand Champion winner at the 2013 US Cheese Contest, Marieke Gouda Mature is rich and full flavored with a subtle bite and caramel notes. As with all Marieke Gouda cheeses, Marieke Gouda Mature is handcrafted from farmstead-fresh, raw cows' milk using authentic Dutch cheesemaking methods. This Gorgonzola-style cheese is a veined cheese that's softer and creamier than expected and easily spreadable. Its veining extends in a uniform way throughout the paste, and the flavor acquires a tone closer to milk. The overall taste has a charming mildness that's not overwhelming. Its superior creaminess makes it perfect on breads and crackers, as well as for all cooking purposes. Cave aged a minimum of 90 days, Caves of Faribault's ® AmaGorg Gorgonzola is somewhat sharper in flavor but less acidic, rendering a sweeter flavor profile. AmaGorg pairs well with chicken or on a cheese board with dried fruit and nuts. This grass-fed cow's milk Baby Swiss is made in Whitehill, Wisconsin. It has a sweet, buttery profile with subtle flavor variances that reflect the seasonality of the milk. Eyes are tiny, and this cheese melts superbly. — — — — 6/8 Swiss Cuts— 8 pounds, 3/8 Swiss Cuts – 24 pounds 11-pound wheels Whole wheels (Approx. 20 pounds), ½ or ¼ wheels 1/14-pound Multiple sizes of wedges and trays available 5-pound wheel — — — — $5.99/lb. — — — — — — 6-ounce bag, 7-9-ounce RW bag, 5-ounce cup, 20-pound wheel, 8-ounce wedge, 7-9-ounce RW wedge 5.3-ounce, 6.3-ounce and 7-ounce vacuum pack, 5.3-ounce, 7- ounce and 14-ounce tubs 1-pound cup, 5-pound tub Swiss Chunk – 12/12-ounce – 9 pounds — 7-ounce pie cuts (random weight) — Multiple sizes of wedges and trays available — SRP COMPANY HIGHLIGHTS CHEESE NAME PACKAGE SIZE FOR THE SERVICE DELI SRP PACKAGE SIZE FOR THE CHEESE CASE CHEESE LISTINGS Branched Oak Farm organicdairy@branched oakfarm.com www.branchedoakfarm.com Black Jack $11.95 Black pepper adorns this loaf of young Jack. A great salt-and- pepper experience, this approachable cheese is reasonably priced and delicious – a great value for the deli case. 5-pound loaf $11.95 1/2-pound pieces AMERICAN ORIGINALS