Oser Communications Group

Gourmet News Special Edition for 2016 Winter Fancy Food Show

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GOURMET NEWS www.gourmetnews.com n JANUARY 2016 n GOURMET NEWS 8 The Spice Lab Gift Sets Showcase Salts, Seasonings & Teas The Spice Lab has added one-, two- and three-jar wooden crate gift sets to showcase its top selling sea salts, seasonings and in- fused teas in large designer glass jars with brushed chrome top and attached wooden spoon. Each jar holds up to 12 ounces, de- pending on the density of the salt, seasoning or tea. This high-end gift packaging delivers an elegant look while offering a substantial product at an affordable price. The single crate gift sets start at $14.95 SRP. The company's full array of gourmet sea salts, seasonings and teas are available in nu- merous packaging options, from single test tubes, stand-up pouches, small and large glass jars and multi test-tube gift collections. All will be on display at the Winter Fancy Food Show in booth #681, North Hall. "Our new wooden crate gift sets are just a few of the thousands of variations of prod- ucts we sell and can customize or private label," says Brett Cramer, who founded The Spice Lab with his wife Jennifer. "Choose from hundreds of different salts, seasonings and teas. We have products and price points to fit a wide range of retail environments." The Spice Lab has won nu- merous awards for its innova- tive products, including a sofi Silver Award from the Spe- cialty Food Association and the Promotional Products As- sociation International (PPAI) Suppliers Achievement Silver Award for Most Creative New Entry De- signed for Business Gift Use. The company ranks No. 549 in Inc. magazine's 2015 Inc. 5000, an exclusive ranking of the nation's fastest-growing private companies and also is ranked on the Florida Fastest 100 (No. 45) by the Florida Business Journals. A woman-owned and family run business, The Spice Lab offers hundreds of different salts, spices, seasonings and teas from around the globe. It is one of the largest U.S. importers of Himalayan salt and salt prod- ucts, including shot glasses, salt plates, stones, lamps and bath salts. All products are processed and packaged in the company's HACCP certified facility in Pompano Beach, Florida. The company sells its extensive product line through gourmet and specialty gift shops, grocery, major retailers and online through Amazon.com and at www.thespicelab.com. For a wholesale catalog, contact sales@thes- picelab.com or call 954.275.4478, ext. 2. Learn more at www.thespicelab.com or stop by booth #681. Wild Forest Products Introduces New Brand: 'La Truffe Royale' The Royal Truffle is what the name means in French. It wanted to bring to the market a quality gourmet truffle oil just one step over its Wild Forest product. It wanted to present to the fine dining restaurants as well as gour- met cooks a product that was the next level in taste, quality and enjoyment. First, it worked on the olive oil. Its Truf- fle Olive Oil had to be different, so it has put together the finest imported pure olive oil it could find and infused the oil with its signature truffle essence, bringing out a ro- bust earthy truffle flavor. It uses pure olive oil so that the olive taste does not clash with the truffle essence. This olive oil is perfect for any dish such as pasta, poultry, pork, beef and lamb. It works wonders on seafood as a finishing oil. Its Truffle flavors, the white or the black, will leave you in truffle euphoria. Second, it imported from Italy Organic Whole Black Summer Truffles packaged in one-ounce jars. These are large truffles un- like the smaller ones seen on the market. These truffles are perfect for any dish that would use truffles. These truffles are hand- picked, and come from the finest European truffle growers. They are picked and cleaned, then processed to be used straight from the jar. Blending these truffles with the La Truffe Royale oils is a work of art. There are more items to come. It is cur- rently working on some new products ex- clusively for the La Truffe Royale label, such as mustards and a mayonnaise. It is also working on some other products that would be new not only to La Truffe Royale, but to Wild Forest all together. Wild Forest prides itself on produc- ing the finest quality truffle products at af- fordable prices. It wants everyone to be able to enjoy a truffle experience without having to go broke doing so. For more information, call 855.645.7772 or visit www.wildforestproducts.com.

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