Oser Communications Group

Gourmet News Special Edition for 2016 Winter Fancy Food Show

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Gratify Foods is showing off several new snack varieties at the Fancy Food Show at booth #1278. The popular gluten-free snack company has also redesigned its brand image to reflect the feeling of being gratified. Like its original line of pretzels, these new products are also dairy-free, egg-free and made with non-GMO ingredients. Gratify has been making gluten-free foods for decades for people around the world, and certify all products through the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group® (www.gluten.net). Here's a peek at the newest snacks to join the Gratify Foods family: Original Baked Bites: gluten-free crackers with a sweet and salty crunch. A great product for dipping into your favorite dip. Cinnamon Baked Bites: a sweet gluten-free cracker that is sure to satisfy your sweet tooth. Sea Salt Pretzel Crackers: a new unique gluten free product that is sure to please the gluten-free consumer. This snack has the look and taste of a pretzel, but the bite and texture of a cracker. It will go great with any topping or dip. Everything Thins: this thin and crispy pretzel is topped with poppy and sesame seeds, sea salt and garlic and onion powder, making for an incredibly flavorful and crunchy snack. These are sold in 10.5-ounce bags. Gratify's new snacks will join these other gluten-free snacks in the product line, including Sea Salt Pretzel Twists, Sea Salt Pret- zel Sticks, Sesame Pretzel Thins, Milk Chocolate Covered Pretzel Twists, Yogurt Covered Pretzel Twists, Vanilla Cookies and Crackers. Gratify's product line is certified gluten-free by the Gluten Free Certification Organization (GFCO) and is also certified Kosher by the OU. The products are also free of many other allergens. Detailed product information is available online at www.gratify- foods.com. About Gratify Foods Created in 2012 by Osem, Gratify Foods' vision is to help make following a gluten-free diet as simple and as delicious as possible. All of the Gratify products are distributed across the United States. Osem has a long history of creating unique and innovative gluten-free foods distributed worldwide. For additional information, including ingredient and nutritional information, visit online at www.gratifyfoods.com, on Facebook at www.facebook.com/gratifyfoods or on Twitter @gratifyfoods. Learn more at booth #1278. Family-owned healthy ingredients company GloryBee ® ex- panded its artisan honey line with a rare new delicacy: Raw Meadowfoam Blossom Honey. Along with its Habanero Honey and Raw Fair Trade Coffee Blossom Honey, GloryBee's Gour- met Honeys are 100 percent pure and minimally processed, en- suring the highest quality products available for those with discriminating tastes. GloryBee's Meadowfoam Blossom is raw. This honey comes from an herbal plant grown in Oregon's Willamette Valley and has a delicious, vibrant vanilla flavor. The Habanero Honey has added high-quality habanero oil to give the sweet honey a spicy kick. Like the Meadowfoam Blossom, the Raw Fair Trade Cof- fee Blossom Honey has not been heated above 115 degree Fahrenheit, pasteurized or processed in any way, allowing the honey to retain a more creamy texture. Raw honey contains bee pollen, natural vitamins, enzymes, antioxidants and other im- portant natural nutrients. Sales of these products supports its Save the Bee social pro- grams. 'Since 1975, we have sourced and provided natural and organic ingredients to help people live a healthy lifestyle,' said RaeJean Wilson, Senior Executive Vice President, and daughter of company Founders Richard and Pat Turanski. "These new products extend the partnership we have with our customers by expanding our offerings and provides them with new ways to support a healthier planet." GloryBee is passionate about its social programs, which raise money through product sales to support causes aligned with the company's values. Glory- Bee's Save the Bee helps fund honey bee research to determine and eliminate the cause of collapsing honey bee colonies in the United States. About GloryBee Family owned and operated in Eugene, Oregon since 1975, GloryBee is dedicated to being a preferred partner of ingredients for healthy living. Over the past 40 years, the company has sup- plied honey and other natural ingredients under GloryBee and Aunt Patty's brands. GloryBee sources honey from both Pacific Northwest beekeepers and other small cooperatives of beekeep- ers throughout the world that ensure the bees are well treated and the honey is high-quality. GloryBee pours its passion for honey into every jar and do- nates one percent of annual retail sales to its Save the Bee social program. Save the Bee helps fund research on bee nutrition and health with a goal to eliminate the causes of failing honey bee colonies, a condition known as colony collapse disorder (CCD). To learn more about GloryBee, visit www.glorybee.com, and to find out how you can partner with the Save the Bee Program, visit www.glorybee.com/savethebee or call 800.456.7923. Visit booth #335 at the Winter Fancy Foods show. GOURMET NEWS n JANUARY 2016 n www.gourmetnews.com GOURMET NEWS 3 7 GloryBee Adds Elegance with Gourmet Honeys Gratify Grows Gluten-Free Line of Snacks Lucy's ® , maker of gluten-free and allergy-friendly baked goods, is sharing its growing line of brownie products at this year's Winter Fancy Food Show. With a mission of baking life better, Lucy's will provide consumers with even more healthy and enjoyable gluten-free options that are typically hard to come by. Lucy's Triple Chocolate Brownie Crisp, the first Brownie Crisp flavor to hit shelves, features a delicious mix of chocolate chunks (72 percent cocoa), chocolate chips, cocoa and organic Madagascar vanilla. This treat is a symphony of deep, rich chocolate flavor. Still, it's light and crispy with only 100 calories for three crisps. Soon to be available are two additional crunchy brownie treats from Lucy's – Mint Chocolate Brownie Crisp and Savory Seed Brownie Crisp. Like the Triple Chocolate, the Mint Chocolate has a deep, rich chocolate flavor but with the perfect mint addition. The Savory Seed is a more unique Brownie Crisp with mild spice and pumpkin seeds. Lucy's expanding line offers a variety of options for different taste buds. Like all of Lucy's products, the Brownie Crisp snacks are gluten-free and allergy friendly, as they are made without wheat, dairy milk, butter, eggs, casein, peanuts or tree nuts. Currently, the Triple Chocolate Brownie Crisp is available in a variety of sizes, including a 4.5-ounce pouch and a 1.25-ounce grab 'n go bag. Lucy's invites attendees at the Winter Fancy Food Show to try out the new Brownie Crisp line and the rest of its beloved cookie products at booth #403. For more information, visit www.drlucys.com or stop by booth #403. Lucy's to Showcase New Brownie Crisp Line

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