Oser Communications Group

Gourmet News Special Edition for 2016 Winter Fancy Food Show

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JANUARY 2016 n SPECIAL SHOW ISSUE G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 138 KLN Family Brands Presents Newest Lineup: Sweet Chaos Continued on Page 132 Continued on Page 134 Continued on Page 134 Bella Sun Luci Cucina Italiano Risotto Continued on Page 134 La Quercia Prosciutto Yields More Portions to the Pound Continued on Page 132 Star Kay White Delivers Compliments for the Chef Continued on Page 134 Continued on Page 132 Continued on Page 135 Madelaine Chocolate Company Focused on Quality, Customer Service Sweet Chaos isn't your average in- dulgent snack — and it's definitely not for the faint of heart. The drizz- licious flavors collide for a burst of flavor on your first bite. They're tamed only when the gooey, melty drizzles take over. The Sweet Chaos family is debuting with two fla- vors: Original Sweet Chaos and Sweet Peanut Butter Dorval Trading Co. Ltd. is proud to an- nounce that the company is celebrating its 50th year in business. President Roberta Cappel says she has a tremen- dous sense of pride and accomplish- ment in reaching such a milestone. Cappel's parents, Jack and Florence Cappel, founded the company in 1966. "My parents started out with a vision that was based Although Salem Baking Company has been baking Moravian Cookies for gen- erations, these thin and crisp cookies are appealing to consumers now more than ever. Shoppers want a way to indulge mindfully, and they're opting to enjoy smaller portions of snacks made with the finest ingredients. Salem Baking Company's line of over 30 Moravian Cookie flavors makes the company poised to Mooney Farms, the original sun dried tomato company, has created a sub brand to its Bella Sun Luci line of sun dried tomato products – Bella Sun Luci Cucina Italiano. The new line will include more of its delicious sun dried tomatoes, gourmet sauces and three new risottos. The new risotto flavors in the Cucina Italiano line La Quercia offers premium pro- sciutto made in the United States from humanely raised an- tibiotic-free pork. "One of the key features of our prosciutto is that it's very high yielding be- cause we trim it out more closely than anyone else in the U.S. market," says La Quercia Co-Founder Herb Eckhouse. One hundred and twenty-five years of family tradition speaks to the quality and craftsmanship of Star Kay White's Gold Star Vanilla Ex- tract and globally recognized Chocolate Extract No. 18. Vanilla is one of the most important flavorings in the world today. Star Kay White, world renowned ice cream flavoring house, began in 1890 as Star Ex- GloryBee ® recently announced its entire line of organic honeys are now Non-GMO Project Verified. As the first major honey processor to earn this verification, GloryBee is able to offer all its organic honeys in retail packaging and in large volume. As a company rooted in healthy living, GloryBee stands behind the transparency of its ingre- Passage Foods launches Passage to Cuba Sofrito Cooking Sauce as the newest addition to its authentic simmer sauce range. Now available across the United States, the newest Latin Ameri- can flavor offering brings authentic Caribbean cuisine to cooking at home. Passage to Cuba Sofrito Cooking Sauce is made with all natural, fresh ingredients, including Organic Honey Verified Non-GMO Dorval Trading Celebrates Its 50th Anniversary Thin Cookie Trend Catches Up to Salem Baking Company's Heritage Sofrito Cooking Sauce – Traditional Cuban Flavors An interview with Jorge Farber, President and Chief Executive Officer, The Madelaine Choco- late Company. GN: Tell our readers about your company. What's your main line of business?

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