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GOURMET NEWS JANUARY 2016 www.gourmetnews.com WFF PREVIEW 1 9 Benissimo Infused Oils Inspire Cooks in the New Year The New Year marks a time when customers set new goals, and this means different things to different people. For some, home- cooked family dinners are a priority, while others aim to follow the new clean eating trends. Some are interested in learning to cook, and still others want to get back to better eating habits after indulging at holiday parties. For all of these priorities and more, Benissimo has a mix of oils and vinegars to inspire everyone. From the moment customers see a beau- tiful bottle of the all natural Benissimo in- fused oil on a store shelf, the herbs and spices are evidence that the oil will live up to the promise that it "tastes as good as it looks." Whether home cooks seek inspiration for themselves, or simply want to encourage other family members to join them in the kitchen, cooks of all ages will enjoy opening up a bottle of Benissimo fla- vored oil, smelling the savory infusions, and finding creative ways to cook with each va- riety. Benissimo flavor infused oils are wonder- ful for adding layers of delicious flavor to everyday recipes for more exciting, healthy family dinners. Balsamic Garlic oil is a sim- ple, delicious dressing for a variety of salads, and a drizzle of Benissimo Mediterranean Garlic or Roasted Garlic oil adds amazing flavor to grilled or roasted meats, fresh vegetable dishes, soups, stews and salads. For those interested in the new clean eating trends, Benissimo offers a line of Fruit and Seed oils that have a fresh flavor profile. Grape- seed and Avocado oils are wonderful for stir- fried dishes, roasted vegetables, salads and salad dressings. Benissimo Toasted Sesame oil adds a warm, nutty flavor to Asian-style noodles, fish, chicken, sauces, and slaws. Best of all, Benissimo's inspiring all natural flavors are offered at an affordable price point. Source Atlantique 201.947.1000, ext. 139 www.sourceatlantique.com/brand/benissimo Fabrique Delices Celebrates its 30th Anniversary Whether it's for a family picnic, some appe- tizers to accompany a glass of wine with friends or as an ingredient for your dinner, Ar- tisanal Charcuterie is one of the great joys of everyday life. For over 30 years, Fabrique Délices has been preparing gourmet favorites and exem- plifying new culinary trends from across the globe while producing a highly distinguished line of food products. With an unparalleled attention to consis- tent quality, Fabrique Délices has compiled an offering of over 100 specialty products in- cluding all-natural pâtés and mousses, magret, duck rillettes, boudins, sausages, truffle butters, mac- arons and many more. "For more than three decades, we've ensconced ourselves in the world of culinary professionalism making sure we procure and supply people with the most up to date prod- ucts," said Vice President of Sales and Mar- keting, Sebastien Espinasse. "We've worked diligently over the years to continue a rela- tionship with the food industry in many dif- ferent countries and right here at home so everyone knows they can rely on us to pro- cure their favorite delicacies." The holiday season is especially a time when rare and seasonal foods are in high de- mand, and Fabrique Délices works year round to ensure those items are available to its patronage. One of the Fabrique Délices specialties is authentic French Charcuterie. Through the years Americans – and especially food lovers in northern California – have become aware of the different subtleties in French Charcu- terie and know the good from the not so good. "The methods that Charcuterie and other delicacies have been made in Europe over the years have been perfected and people who want to experience the best come here," said Espinasse. Fabrique Délices Charcuterie is made in the U.S.A., according to authentic French recipes, using simple and quality ingredients to be sure to provide the best products. Stop by booth #3322 and taste some of the newest items, such as the Bacon Mousse – a delicious mousse made with creamy all-natural chicken livers marinated in sherry wine and studded with bacon bits. It is a perfect mix between traditional French mousse and American Bacon. Ready to enjoy! Fabrique Délices products can be pur- chased at local specialty food stores such as Wholefoods Market, Mollie Stone's, Andron- ico's Market, Draeger's Market, Lunardis Market, Mill Valley Market, Woodland Market, Schaub's Meat, Sunshine Foods, Bev' Mo Walnut Creek, Gourmet Corner, Gourmet & More, Dean & Deluca, as well as local Bay Area Farmer's Markets in Palo Alto, San Mateo, Sunnyvale, Mountain View and Campbell. Fabrique Delices 510.441.9500 www.fabriquedelices.com