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GOURMET NEWS DECEMBER 2015 www.gourmetnews.com BUYERS GUIDE 2 2 GOURMET MARKETPLACE A Special Advertising Section Sticky Fingers Bakeries is introducing two new additions to its lineup, Glazed Cinnamon Raisin and Glazed Maple Oat Scones. Sticky Fingers Bakeries 800.458.5826 www.stickyfingersbakeries.com Quinn's Salsas and Pepper Jellies Seattle Gourmet Foods is a premier food manufacturer in Kent, Wash. Growing both organically and through acquisi- tion, today the company is comprised of 11 different brands found in retailers around the country. The diverse mix of products includes chocolate, breath mints, bakery items, jams, sauces, soups and dry mixes. One of these brands is Quinn's, a collection of salsas and pepper jellies from recipes based on flavors from the Southwest. Quinn's pepper jellies come in four flavors (Jalapeno, Peach Habanero, Raspberry and Marionberry) and provide an exquisite addition to your favorite selection of cheeses and charcuterie. Try the Peach Habanero with Gouda or Parmigiano-Reggiano or perhaps the Raspberry with a soft goat cheese or Brie. Each flavor comes in a 12-ounce glass jar with 12 per case. Seattle Gourmet Foods 800.800.9490 www.seattlegourmetfoods.com Robert Rothschild Farm Gourmet Sauces Robert Rothschild Farm has been creating gourmet products for over 30 years that are perfect for summer entertaining. When planning a summer barbecue, you can trust Robert Rothschild Farm when it comes to great flavor. Their all-natural gourmet sauces add bold and distinctive flavors to grilled vegetables, seafood, poultry and beef, mak- ing them the perfect complement to any summer meal. Anna Mae's Smoky Sweet Sauce is delicious poured over barbecued chicken, or baste Pineapple Coconut Mango Tequila Sauce on shrimp skewers for a tropical entrée. Their Roasted Pineapple & Habanero Sauce is deli- cious on grilled vegetables and pairs well with the Hot Pepper Rasp- berry Chipotle Sauce brushed on pork chops for a complete meal. Your summer entertaining will be a breeze with Robert Rothschild Farm's line of gourmet sauces. Robert Rothschild Farm 800.356.8933 www.robertrothschild.com TORTUGA Caribbean Rum Cakes & Gourmet Products Why settle for the traditional chocolate rabbit when you can enjoy Tortuga Chocolate Rum Turtles with Sea Salt for a sweet Easter treat? A gourmet tropical twist to a classic confection – rich, premium milk chocolate coats rum caramel pecan patties, topped with a sprinkling of sea salt. This so- phisticated combination of tastes and textures creates a perfect blend of sweet, creamy and complex flavors. Tortuga Rum Cake Company offers a delicious array of Easter treats from the simple to the sublime. Indulge in a full line of gourmet Caribbean products this Easter holiday. Tortuga rum cakes are baked in the Cayman Islands, Barbados, Jamaica and the Ba- hamas from a four-generation old island family secret recipe. Each cake is hand glazed with Tortuga Gold Rum and vacuum sealed to lock in the delicious freshness. The cakes are available in three sizes – 32 unces, 16 ounces and 4 ounces – and eight tropical flavors. Other products include hot and savory Caribbean sauces, gourmet coffees, fudge, Chocolate Rum Turtles with Sea Salt and more. Tortuga Rum Cake Company 305.378.6668 or 877.486.7884 www.tortugarumcakes.com Quick Trip to the Bayou With Wind & Willow's On the Bayou Mix, you don't have to wait for Louisiana weather or extra time to bring some Cajun flavor to the dinner table. Nothing could be simpler than a quick cheeseball to liven up an event. Wind & Willow is known for its creative alternate uses for each product. The additional recipes and serving suggestions that come with each mix are like having a pantry full of products in one little box. Need a little summer in your life even when schedules and weather don't cooperate? That's the perfect time to try the "Weeknight Crawfish Boil" recipe, a 30-minute recipe for four that will flood your senses with all the best things about a summertime bash on the Bayou. All the flavor, none of the fuss. Mix retails for $5. Wind & Willow 888.427.3235 www.windandwillow.com Taste Tradition with Tres Hermanas Tres Hermanas believes that great flavor comes from great farms. That's why the company works alongside farmers that have grown peppers for generations. Together, the best seeds and growing conditions raise delicious, unique New Mexican peppers. Each fall, these peppers are harvested by hand, each one care- fully considered to ensure only the best New Mexican peppers make it to your shelves – and your customers' tables. Then farmers and their families celebrate this pepper harvest by making a whirlwind of sauces and salsas, bringing age- old family recipes to life with fresh ingredients. Inspired by the vivid flavors our community has enjoyed for years, Tres Hermanas cooking sauces make it easy to make authentic Mexican meals in only a few steps. So whether your customers enjoy spicy peppers, authentic sauces or both, everyone will love the dips, en- chiladas, nachos, tacos, burritos and even pizzas they can make with the bold, farm-raised flavor of Tres Hermanas. Tres Hermanas 800.323.4358 A Pasta Gift from Stonewall Kitchen Autumn may not officially be here but Stonewall Kitchen is getting ready for the season with a tasty Fall Pasta Grab & Go Gift. The star of this collection is a jar of creamy Butternut Squash Pasta Sauce that delivers the savory taste of butternut squash with a hint of apples and brown sugar. The pasta is an imported, premium organic penne lisce pasta made by master pasta makers in Italy using a special variety of durum wheat called Matt. It's deli- cious, with an amazing texture and truly authentic taste. Also included is a handy, hardwood handled, forest green medium spatula with a silicone head. It won't scratch pans or bowls. This gift comes ready to give, wrapped in clear cellophane, and is tied with an exclusive Stonewall Kitchen ribbon. Stonewall Kitchen www.stonewallkitchen.com Wixon Private Label Dry Mixes and Seasonings Wixon's culinary innovation teams offer creative ideas for private label gourmet dry mixes and seasonings. Three core levels of service – product innovation, formulation development and processing and packaging – ensure products meet expectations at every step. A one-stop production system and a variety of packaging services complement the customizable packaging experience. Wixon 800.841.5304 www.wixon.com Pasta Made with the Pure Water of the Dolomites Water: Surging, flowing, rippling, cascading. Clear as the reflected sky, transparent as a crystal of ice, fresh as a waterfall. Spring water, to main- tain its purity, is best the moment it gushes from its source. That's why Pastificio Felicetti uses only a single water source and has created a unique path for that exceptional water to flow directly from the peaks of the nearby Dolomite Mountains into its pasta factory. This water is very special in this part of Italy, water infused with all the energy of those ma- jestic peaks. Thanks to this water, flour becomes dough, a miraculous combination that is the first step in achieving the exceptional Pastificio Felicetti pasta. Then fittingly, the pasta returns to water, immersed in a boiling pot and re-emerging al dente, ready to be savored. Felicetti pasta is bronze die-cut, certified USDA organic and nonGMO, a superior nutri- tional value with three times the fiber and 30 percent higher protein con- tent of conventional pasta and is certified kosher. Pastificio Felicetti massimo@maxcointernational.com www.felicetti.it/en Bulk Salts from Salty Wahine for Private Label Programs Award Winning Salty Wahine Gourmet Hawaiian Sea Salts can support your needs of bulk quantities for food manufacturing and food service businesses. Many cus- tomers buy Salty Wahine product in bulk and package the product under their own label. With the production capacity to provide customers bulk product from 1-pound bags to 2,000 pound super sack pallets, Salty Wahine also creates pri- vate flavors for chefs at five-star restaurants. Salty Wahine provides a unique product in which each crystal of salt is infused with a splash of tropical flavor, making eating healthy fun. Favorite choices include Hawaiian Rub, Hot Lava, Mango Java, Red Alaea, Passion Fruit Chile Pepper, Guava Garlic, Kiawe Smoke, Pineapple Poultry, and Black Lava. Email owner, Laura Cristobal Andersland at info@saltywahine.com to inquire about setting up a wholesale account with Salty Wahine. Don't forget to ask how you can receive free shipping when ordering Salty Wahine Gourmet Hawaiian Sea Salts from Hanapepe, Kauai. Salty Wahine Gourmet Hawaiian Sea Salts 808.378.4601 www.saltywahine.com