4 The Cheese Guide
contents
table of
LEE M. OSER JR.
Publisher
KIM FORRESTER
JULES
DENTON
Associate
Publishers
LORRIE
BAUMANN
Editorial Director
RICHARD
THOMPSON
Sr. Associate Editor
MICAH
CHEEK
Associate
Editor
YASMINE BROWN
ANDRE GRESSIEUX
Graphic Designers
CARLOS VELASQUEZ
Account Manager
SARAH GLENN
Customer Service Manager
TARA NEAL
Circulation Director
JAMIE GREEN
Circulation Manager
The Cheese Guide is a product of Gourmet News,
published by Oser Communications Group
©Copyright 2015. All rights reserved.
Reproduction, in whole or in part, without written
permission of the publisher, is expressly prohibited.
Executive and editorial offices located at:
1877 N. Kolb Road • Tucson, AZ 85715
T 520.721.1300 • F 520.721.6300
www.oser.com
Eating Cheese is
an Agricultural Act
Cheesemongers with
Passion and Panache
FDA Finds Raw
Milk Cheeses Riskier
Than Pasteurized
Milk Cheeses
Specialty Cheese
with a Little
Extra Flavor
Marin French Cheese:
Grounded in Tradition
and Moving Forward
Cheese Listings
Featured Products
6
16
18
22
24
25
31
OSER
COMMUNICATIONS
GROUP
www.gourmetnews.com
