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GOURMET NEWS OCTOBER 2015 www.gourmetnews.com BUYERS GUIDE 3 3 Wide Variety from Seattle Gourmet Foods this type of product, ranging from a 1.5- ounce. grab-and-go option to several sizes of stand-up pouches to more gift oriented items like 6-ounce candy bags and 16-ounce assortment in a clear tray and lid. All Dilet- tante panned products are also available in 5-pound bulk bags. Examples of flavors available include Bing Cherries, Fruit Med- ley ® (strawberries, cherries, blueberries and apricots), Sea Salt Cashews, Mint Dropz ® , and Dark Chocolate Espresso Beans. There are also all-natural varieties available in mul- tiple sizes. All of the selections of panned products have a 12-month shelf life. Another top product for Dilettante Choco- lates would be its truffle ganache that has been coated in premium chocolate and indi- vidually wrapped, known as TruffleCremes ® . These come in an array of sizes including 4- ounce novelty boxes, 5-ounce tent boxes, 6- ounce metalized pouches and 10-ounce gift boxes. Bulk cases are also available by re- quest. Flavors include Peppermint, Toffee Crunch, Mocha, Dark Ephemere ® (dark chocolate), Raspberry, Light Ephemere (milk chocolate), and Coffee Trio containing Espresso, Latte, and Mocha. Seasonal flavors are also available in Candy Cane and Ginger- bread. TruffleCremes are all-natural and have a 12-month shelf life. In 2016, S e a t t l e G o u r m e t Foods will be displaying m u l t i p l e brands at the Winter Fancy Food Show, Natural Products Expo West, and Sweets & Snacks Expo. For more informa- tion on Seattle Gourmet Foods or on the brands and products produced, visit www.seattlegourmetfoods.com, email sales@seattlegourmetfoods.com or call toll free at 800.800.9490. GN Seattle Gourmet Foods is a food manufac- turer based out of Kent, Washington. Grow- ing both organically and through acquisition, today it is comprised of 11 different brands found in retailers around the country. Con- sisting of a diverse mix of products that in- clude chocolate, breath mints, bakery items, jams, sauces, soups and dry mixes. Every brand and product made contains only the highest quality ingredients. With 160,000 square feet of production facilities, SGF not only has the capabilities to produce its own products, but has the flexibility to provide private label manufacturing as well. Dilettante Chocolates ® is the most recog- nizable of the Seattle Gourmet Foods' brands. Founded in 1976 by Dana Daven- port, Dilettante continues a family tradition in chocolate and confections that dates back three generations to the late 19th century. For close to 40 years, Dilettante Chocolates has maintained the impeccable quality of handmade truffles, chocolate covered fruits and nuts, TruffleCremes ® , sauces, toppings, bakery items and molded chocolate the brand is known for around the world. Seattle Gourmet Foods is also one of the premier panning operations in the U.S., with the ability to coat an array of centers, and specializes in double coated products. These are made with custom blends of couverture grade chocolate and uses no compound coating. Under the Dilettante Chocolates brand, there are multiple packaging sizes of Betty Lou's Offers New Gluten-Free, Non-GMO Snacks for Everyone Betty Lou's Inc. has been producing pre- mium products for over 37 years. All of its products are gluten-free and non-GMO. From tempting products like fruit bars that taste like a piece of pie to performance Nut Butter Balls, Betty Lou's offers a taste for everyone. The company's popular Just Great Stuff bars are high in antioxidants and the decadent, organic Angell candy bars can satisfy any sweet tooth, guilt-free. Betty Lou's Inc. now has nine flavors in the Nut Butter Ball family, with the latest edition being the Chocolate Hazelnut Ball. The Nut Butter Balls are great on-the-go en- ergy snacks to get you through the day. The company has added two new addi- tions to its Fruit Bar line; Strawberry PB&J and the Blueberry PB&J. The PB&J Bars taste like a traditional PB&J sandwich and each bar is packed with strawberry or blue- berry goodness. Bake it like Betty Lou with the company's Cupcake & Cookie Mix, Bread Mix and Brownie Mix. As always, they are gluten- free, non-GMO and also made with many organic ingredients. Betty Lou's Inc. baking mixes are extra special because it sweetens with only organic coconut sugar. The best part? Just add oil and water. These baking mixes are pure, simple and wholesome. For more information, visit www .bettylousinc.com. GN *SPONSORED CONTENT

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