Oser Communications Group

Gourmet News October 2015

Issue link: http://osercommunicationsgroup.uberflip.com/i/573955

Contents of this Issue

Navigation

Page 26 of 39

GOURMET NEWS OCTOBER 2015 SEASONINGS & SPICES 2 7 On-Trend Flavor Profiles from Frontier Soups Individually crafted spice blends that per- fectly season each Frontier Soups™ mix, without adding salt, have appealed to home cooks for nearly 30 years. Frontier Soups has recreated flavor pro- files that consumers love since 1986, adding its own gourmet twist to 36 varieties from homey chicken noodle to globally in- spired soups. Hitting the mark with consumers has helped boost company sales, prompting a re- cent move to a larger facility in Gurnee, Illinois. Frontier Soups' two newest soup mixes are good examples of company Founder Trisha An- derson's creative way with seasonings and other ingredients. Kentucky Homestead Chicken & Rice Soup Mix is classic Amer- ican comfort food, but also contains a special jasmine rice blend with daikon radish seeds and baby garbanzo beans along with Mediterranean-inspired flavors of lemon and oregano. Pacific Rim Gingered Car- rot Soup Mix mingles Thai and Indian influences. Crys- talized ginger and coconut milk, which many consumers want to include in their diets for its reported health bene- fits, enhance the natural sweetness of the carrots. All Frontier Soups mixes have no salt, preservatives or MSG added and contain non-GMO ingredients. Suggested retail price for the soup mixes is $5.95 to $6.49 for a 4.5- to 5.5- ounce package. More information is available at www.FrontierSoups.com or by calling 800.253.0550. Terroir Contributes to Pure Pastas from Felicetti The wholegrain kamut, farro and Matt 100 per- cent organic pastas from Pastificio Felicetti embody the terroir of the Felicetti pasta company, located high in the Dolomite Mountains of Italy. The se- cret to Felicetti pasta's unique flavor is thanks to the extraordinary raw materials it is made of: prized varieties of durum wheat, crystal clear spring water and air from the Dolomites, which con- tributes a balance to the grain and water that makes pasta toothsome, firm, and delicious. For more information on Felicetti's exceptional line of pastas, visit www.felicetti.it.

Articles in this issue

Links on this page

view archives of Oser Communications Group - Gourmet News October 2015