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GOURMET NEWS OCTOBER 2015 www.gourmetnews.com SEASONINGS & SPICES 2 8 Wixon Dry Mixes and Seasonings Wixon is your source for non-GMO, organic, gluten- free, nutritional and functional dry mixes and season- ings. Wixon's formulation expertise helps create great-tasting products that can serve as line exten- sions or brand platforms that meet the needs of nutri- tion-seeking consumers. For more information, visit www.wixon.com. Grilling Rubs from eSutras Organics eSutras Organics grilling rubs are inspired by flavors from around the world. Varieties including Herb and Spice Rub, Panch Phoran, and South Indian Curry are manufactured in an organic facility. Available in small case sizes and beautifully packaged.. For more information about eSutras Organics, call 773.583.4850 or visit www.eswholesale.com. Warm Apple Crisp Mix from Wind and Willow Warm and cozy comfort food for everyone! As the weather begins to cool, it seems natural to gravitate toward home cooking and comfort foods. Don't want to make a lot of food when there are only two of you? Wind & Willow's Table for 2 line solves that problem with soup, pastas, and desserts perfectly portioned for two. Warm Apple Crisp Mix is a fall favorite. Just add butter and apple slices. A couple of minutes of prep and 40 min- utes to bake. The Chocolate Lava Cake is another amaz- ing dessert in the line. Both retail for $5.50 each. Every item also happens to be gluten free. Wind & Willow has bridged the gap between gluten free and comfort food. Perfectly portioned for two, so delicious, no artificial colors, flavor or preservatives, and gluten free. New Line of Global Fusion Rubs from The Spice Hunter After exhaustive research of evolving U.S. purchase habits and emerging flavors in the increasingly multicultural American food scene, The Spice Hunter is seizing the op- portunity by fusing global flavors into innova- tive and delicious combinations. The company's global fusion rubs provide busy home cooks with a simple way to add great flavor and creativity to their meals whether they are cooking for one, a family or enter- taining friends. As the demographic landscape of America changes, so do the flavor expectations of those palates. Smoky flavors, spicy and sweet pairings as well as the bitter tastes of pickled foods are gaining in popularity. These trends serve as the inspiration for The Spice Hunter's blends. The fact that the products used are sourced from all over the globe positions The Spice Hunter as a leader in flavor discovery. The new line is comprised of seven rubs that are in- spired by different cuisines from around the world. Two of the flavors, Chipotle Cinnamon and Smoky Chile, are in- spired by Mexican cuisine, which has seen a rise in pop- ularity in recent years. Mild Sriracha and Coriander Lime draw inspiration from the ex- otic flavors of Thailand. Smoky Turmeric and Tandoori are inspired by the warm aromatic flavors of Indian cuisine. Finally, Spicy Garlic draws inspiration from harissa, a popular North African condiment. The rubs are a nat- ural fit for the upcoming grilling season, but The Spice Hunter has provided usage sug- gestions to educate consumers how to use these rubs year round. For example, the Mild Sriracha blend makes a delicious dip and the Chipotle Cinnamon pairs perfectly with roasted sweet potatoes. The rubs are rated by level of spiciness and provide a nice range for adventurous and sensitive palates alike. For more information, visit www.spicehunter.com. eSutras Provides Organic and Natural Products for Retailers eSutras Organics is a Chicago-based wholesale supplier of organic culinary herbs, spices and oils as well as a manufac- turer of specialty health foods and herbal medicinal teas. At its downtown, USDA Certified Organic and FDA inspected fa- cility, the company professionally manufactures small batches of its carefully nurtured line of exquisite products. The offerings are unique and unlike most commercial food company's prod- ucts that are seen in chain grocery store aisles. eSutras Organics manufactures gourmet healthy sweet- eners (enriched agaves, jaggery and raw whole-cane juice powder), delicious herbal medicinal teas and carries Cocoa Cravings hot chocolate beverages. The company also manufactures spices and spice blends with exciting new ethnic flavors that are all fair trade, family farmed and minimally processed. These products are perfect for any retailer whose cus- tomers demand great quality and value for their money. eSutras has special discounts for bulk food ingredients such as nuts, seeds, flours, sugar, herbs, spices and repacks as well. Visit its business-to-business website ES Wholesale at www.eswholesale.com and you will find all registered re- tailers and have an easy time ordering products. All finished products are made in Chicago, Illinois. In ad- dition, TC Bauer Co. offers free tasting samples with or- ders as well as point-of-sale highlights. Products are offered Certified Organic and natural (grown without chem- icals) with options available for retail, foodservice and bulk. Bring these products to the forefront of your display and your customers will notice. Using the free sampling with orders policy that TC Bauer Co. employs provides an easy way to maintain continued sales through fruitful dialogue with customers – an experience customers will relish. Stylish new packaging, generous portion sizes and small minimum orders ensure eSutras Organics and Cocoa Crav- ings products will fit the new and niche marketplace. For more information, go online and visit www .eswholesale.com or call 773.583.4850.