Oser Communications Group

Naturally Healthy fall 2015

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SEPTEMBER 2015 n SPECIAL SHOW ISSUE Continued on Page 98 Continued on Page 106 There's a notable increase in healthy foods packaged in cups at coffee shops, convenience stores, markets and club stores. Continue reading about the top five trends for packaged food in cups and learn why preparing and enjoying meals on-the- go is as easy as ever. Ford's Gourmet Foods Adds New Steak Sauce An interview with Patrick Ford, Vice President, Ford's Gourmet Foods. GN: Do you have any new prod- ucts for Expo East 2015? PF: Bone Suckin' ® Sauce now has a Steak Sauce. The light, smoky flavor, combined Happiness in a Cup Continued on Page 102 Continued on Page 106 Continued on Page 20 Continued on Page 102 Continued on Page 106 Perfect Pasta Every Time Continued on Page 100 Padma's Easy Ex- otic offers three organic and three natural frozen (IQF) culinary creations. All products microwave perfect in just three minutes. Just heat, serve and enjoy! These delicious, flavorful, convenient and easy to prepare frozen items were de- veloped by Ms. Padma Lakshmi, celebrity PARTNERS Brings Brownie Thins to NPEE Oleavicin's Olive Extract Provides Rapid Relief Once Again Nut Butter Single Serving Squeeze Packs Chocolate + Herbs = Delicious Once Again Nut Butter is proud to an- nounce a great new way to sell two of its best loved products. Organic Lightly Toasted Almond Butter and Organic Creamy Almond Butter are now in single serving squeeze packs! Your customers will love the Finally, there's safe power- ful cold sore relief without the potential side effects and harshness of a conventional pharmaceutical. Oleav- icin™, now available for purchase, combines the most potent olive leaf extract available with other bionutrients in a patented formula that PARTNERS, A Tasteful Choice Company, is showcasing the newest ad- dition to its line of Free for All Kitchen gluten-free snacks, Brownie Thins at booth #336. Brownie Thins join the PARTNERS' Free for All Kitchen line as the first sweet crisp By Jean Marie Brownson, Culinary Director, Red Fork Natural Foods, Inc. It's time to revolutionize pasta cooking. We vote for eliminating kettles of boiling water. The same goes for soggy pasta on the plate. Let's jettison those half-empty jars of bland Eating healthy doesn't mean you have to give up choco- late. Good Health Cocoa uses non-GMO 72 percent couverture chocolate and add herbs, berries and nuts to create deli- cious chocolate with health benefits. Many people don't like to eat 72 percent chocolate because of the bitter taste. The Padma's Easy Exotic: Just Heat, Serve and Enjoy Continued on Page 104 Continued on Page 102 Handsome Brook Farm Brings Pasture Raised Eggs Continued on Page 106 Taste of India Expands Its Product Portfolio Fans of Indian cuisine can now impress their friends and family by preparing high quality, authentic meals in their own home. This is thanks to a range of sauces, pastes and ready meals from Taste of India Foods, designed for quick and easy preparation. The products include classics like Korma, Pasture raised eggs are one of the fastest growing segments in the dairy case and Handsome Brook Farm stands for America's Pasture Raised Egg. The 2015 Inc. 500 issue features Handsome Brook Farm as one of the fastest growing privately held companies in the United States, ahead of any other egg Potato chips, kettle chips, tortilla chips, popcorn, pret- zels, cheese puffs, curls, baked crisps, pretzels and a long list of certified organic salty snacks – you'll find them all at Barrel O' Fun Snack Food Company. Always made with the highest quality ingredients, you're sure KLN Family Brands Launches Skinnygirl Snacks Continued on Page 100 NutriMill Joins Forces with Mill a Meal NutriMill is revolutioniz- ing the way people eat whole grains by making it easy and fun to grind fresh, whole grain flours and ce- reals on demand. NutriMill is the leading manufacturer of home flour mills since 1995. The new Har- vest is NutriMill's most innovative and

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