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www.gourmetnews.com 10 Oli e Aceti • Gourmet News FEATURED PRODUCTS Oil and Vinegar from Pietro De Marco Imports Olio Beato DeMarco is made from olives that are specifically culti- vated in north Bari, which is lo- cated in the region of Puglia, Italy. Two varieties of olives create a perfectly balanced product: Ogliarola Barese and Coratina olives, both indigenous to the re- gion. The olives are harvested in the fall, and the olives are pressed within 24 hours of being picked. After meticulous testing, prepara- tion and approval by the master of the mill, the oil is bottled, packed and ready for consumption. Every bottle is made from dark Murano glass to protect it from sunlight and labeled with the harvest year and freshness date to assure buyers of total freshness and quality. All of this careful planning leads to a consistently high qual- ity of organic olive oil for the best value, which helps the company meet the staggering demand from a dedi- cated and discerning clientele. Aceto Beato DeMarco 100% Organic Balsamic Vinegar is yet another one of the DeMarco family's m a s t e r p i e c e s . After careful formu- lation with one of the best and award winning pro- ducers of balsamic vinegar in Modena, Italy, this prod- uct is second to none. For a complete overview, visit www.organicoil.com or email oliobeato@aol.com. Bring Il Mulino Tradition Home Savor the culinary tradition of Il Mulino New York at home with this line of gourmet products, luxury gift baskets and chic apparel. Per- fect for loved ones, VIPs and per- sonal indulgence, Il Mulino New York products capture the ele- gance of the Il Mulino New York experience. These signature sauces em- body the rustic flavors of Abruzzo, the region of Italy that inspires Il Mulino New York's world- renowned cuisine. Served atop Il Mulino New York's lovingly crafted pastas (which include gluten-free options), they make for an exqui- site, easy meal. Home cooks will revel in the fin- ishing salts, extra virgin olive oils and balsamic vinegar, which ele- vate all dishes with complex notes and the highest quality ingredi- ents. Il Molino New York coffees provide a sumptu- ous, invigorating sip at any time of the day. Limited-edition tote bags are the perfect accessory for trips to the farmer's market or jaunts around town, and the Il Mulino New York apron is a stylish addi- tion to any home kitchen. Treat someone special to a thoughtfully cu- rated collection of Il Mulino New York products in a beautifully packaged gift basket that is sure to impress and please. To learn more about these products, visit ilmulino.com or email wholesale@ilmulino.com. Ahuacatlan Cold-Pressed Avocado Oil If you are looking for a hot seller in your oil category, look no further than cold-pressed Ahuacatlan av- ocado oil. It is one of the most ver- satile cooking and baking oils on the market today. With one of the highest smoke points of all cook- ing oils, at over 500 degrees F, it has amazing searing properties. It is this reason why fish markets throughout the country sell this oil with their fish and seafood. Addi- tionally, it is loaded with monoun- saturated fats (the good fats). Customers are attracted to Ahua- catlan for being a healthy oil along with its wonderful cooking proper- ties and versatility in the kitchen. They soon find that they use Ahuacatlan for all their cooking needs. Ahuacatlan is kosher, and non GMO certified. This 100 percent pure olive oil comes in four different bottle sizes: 250, 500, 750 and 1000 ml. Ahuacatlan offers four avocado oil infusions as well: garlic, onion, lime and chipotle. Ahuacatlan is not only great in your grocery department, but also is a great fit in your seafood and produce depart- ments. To learn more call Storino's Quality Products at 800.277.1624 or email contactus@storinos.com. Gaea Fresh Delivers Freshness Gaea North America LLC's flag- ship Extra Virgin Olive Oil, Gaea Fresh™ is a first of its kind that has just launched into the Ameri- can market. Retailers have been unsure about how to judge a good olive oil from a bad one. Gaea Fresh helps to solve this issue and make it eas- ier for consumers to purchase a credible extra virgin olive oil. Gaea Fresh starts with hand- picked, early harvest Koroneiki olives from the region of Kritsa on the island of Crete in Greece. An- cient tradition is relied upon to se- lect the best green olives. Then they are rushed to the mill for crushing within three hours of harvesting. This ensures ultimate freshness, as olives will ripen and spoil if left too long before they are milled. Crushed in a closed sys- tem, filtered and stored in nitrogen silos until bottled, the quality of this oil is pro- tected. It's finally bottled into Gaea's exclusive num- bered, black 100 percent UV-blocking bottle, capped with nitrogen to eliminate oxygen and shipped directly to Gaea's U.S. warehouse, minimiz- ing the heat that can affect the bottles. The bottle tells the story; the oil delivers that fresh- crushed taste experience. The price is an affordable premium. For more information, contact David Neuman, CEO, by emailing David@gaeaus.com. Boyajian Infused Oils Whether making the perfect pasta or an impeccable pizza, customers choose Boyajian Infused Oils more than any other brand. Hand crafted in small batches, Boyajian uses only real herbs and 100 percent olive oil to create the full natural- spectrum of flavor and aroma. For nearly 30 years, Boyajian has supplied the most discerning professional chefs, retailers and home chefs across the U.S. If your customers already buy Boyajian Infused Oils, you know why they come back for more. If you don't offer Boya- jian, now is a good time to start. Contact the company for free samples and information about fall specials. Send inquiries to customer service@boyajianinc.com or call 800.965.0665. Visit www .boyajianinc.com. Arvum Sherry Vinegar Balsamic Sauce and Cream These exquisite balsamic sauces are made in the famed Jerez de la Frontera, Spain using traditional small-scale methods. Their silky textures and flavors of licorice, dried fruits, and caramel lend a special gourmet touch to any dish. Use in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. The rich structure of the sherry vinegar adds a com- plexity to the b a l s a m i c sauce, and the denser cream, that sets them apart from competitors. For more information, call Culi- nary Collective at 425.398.9761, email info@culinarycollective.com or visit www.culinarycollective.com.