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As one of the major actors for yeast-derived products, Bio Springer produces yeast extracts for taste construction in food and beverages. Taste building is the main driver of innovation. Bio Springer is also following key food trends such as health concerns and clean label initiatives. Yeast extract is a natural flavor made from fresh yeast – the same yeasts that are used to make bread rise and beer or wine ferment. Yeast extract results from the natu- ral breakdown of yeast cells from heat and natural enzymes. Yeast extracts play a role of natural flavor-building blocks with different notes: meaty, poultry, buttery, bouillon, mushroom or umami. Springer ® 2000 yeast extracts are of particular interest for umami taste. These yeast extracts provide a "umami," or savory taste, thanks to the naturally occurring nucleotides they contain. They help create bouillon and buttery notes and are ideal to mask bitter and acid off-notes. In addition, these yeast extracts bring mouth feel and lingering effects, improving the overall taste of a product. This line of products is a key YEAST-DERIVED PRODUCTS FROM BIO SPRINGER At only 0.3 kcal/g, AllSweet™ Allulose Low-Calorie Sugar provides a clean, satisfying sweetness to beverage, bakery, frozen, confec- tionery and dairy applications. AllSweet performs like sugar in for- mulations and delivers the sweet satisfaction consumers crave. Allulose (d-Psicose) is a naturally occurring sugar found in fruits and foods such as raisins, figs, kiwis and brown sugar. It contains less than 10 percent of the calories of sucrose and yet imparts 70 percent of the sweetness. Allulose is rec- ognized by the body as a simple sugar, however it is not metabolized and has no impact on blood glucose levels. In contrast to high-intensity sweeteners like sucralose, AllSweet Allulose has the ability to replicate the hallmark properties of sugar such as browning while baking and can be used as a bulking agent. AllSweet provides an exceptionally clean sweetness profile on parity with table sugar and doesn't leave behind an unpleasant or bitter after- taste. Best of all, AllSweet is made from non-GMO corn, making it the cleanest label Allulose low-calorie sugar replacement available. Suntava, a producer of antioxidant-rich purple corn, is adding new offerings to its ingredient options. Suntava Purple Corn is now avail- able for Individually Quick Frozen (IQF), Freeze Dry Kernels, Powder and Puree applications. Suntava, Inc. CEO Bill Petrich says this opens possibilities rang- ing from salsas to smoothies, beverages to breakfast bars, from frozen entrees to food service delivery, "and a myriad of other options from food ingredients to nutraceuticals." Petrich explains that like its flour, masa, grit and extract, these new ingredients will be "Non-GMO, gluten-free, kosher and available in either organic or convention- al." Originating from ancient strains of Andean maize, Suntava has been cultivating its proprietary strain for more than 20 years. The secret to Suntava Purple Corn's strik- ingly vivid purple color is that the entire plant is filled with health-promoting antho- cyanins, flavonoids and polyphenols. What if you could expand your offerings through the use of innovative, nature-based ingredients? You can do this, and much more, with CP Kelco's broad product portfolio. CP Kelco is a leading global provider of specialty hydrocolloid products and solutions, serving customers across the globe. With more than 125 years experience in the manufacturing and application of multiple hydrocol- loids, CP Kelco uses renewable raw materials found in nature to develop innovative rheology solutions for a wide range of end-use applications. The company's broad product portfolio, coupled with years of manufacturing and application expertise, enables it to offer deep understanding of how its products deliv- er on customers' needs and expectations for their end products, including functional benefits such as thickening, suspension, stabilization and gelation. CP Kelco is well- positioned to provide formulation and application process recommendations, so don't hesitate to ask the company how it can help. CP Kelco products – including GENU ® pectin, KELCOGEL ® gellan gum, Continued on Page 29 Continued on Page 29 ALLSWEET ALLULOSE: THE LOW-CALORIE SUGAR SUNTAVA INTRODUCES PREMIUM HIGH NUTRITION PRODUCTS CP KELCO: PROVIDING BUILDING BLOCKS FOR YOUR INNOVATION NEEDS Continued on Page 29 Continued on Page 29 O s e r C o m m u n i c a t i o n s G r o u p C h i c a g o Tu e s d a y, J u l y 1 4 , 2 0 1 5 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT