Issue link: http://osercommunicationsgroup.uberflip.com/i/537699
For more than 60 years, JM Swank has been expanding its distribution model to provide an inte- grated supply chain from order to delivery. Today, it transports 800 million pounds of product annually and provides expertise in sourcing, distribution and logistics to customers nationwide. "One Call, One Truck, One Invoice" JM Swank helps you achieve efficiencies through ordering multiple ingredients that arrive on one truck. This simple "one call, one truck, one invoice" solution helps you save time, drive freight savings and simplify receiving. GROW WITH A COMPANY THAT'S BEEN GROWING SINCE 1954 The sports nutrition market deserves your attention. Expected to reach an impres- sive $67 billion by 2017, this category is evolving at a breakneck clip. Its products have greatly expanded beyond supplements and protein powders and bars to include performance gels, foods and beverages. Its consumer base is wider than ever as non-athletes up their fitness activity and want energy and an edge. Sports nutrition is no longer relegated to bodybuilders and professional athletes. Today, fitness is top-of-mind for a growing number of individuals, from stay-at-home moms and weekend warriors to seniors and high school- ers. Novel sports and fitness product ingredients and Looking for Omega 3s? Look no further than flaxseed, which is backed by decades of research demonstrating its health benefits, including the Flax-PAD study led by Dr. Grant N. Pierce. Flaxseed contains the most ALA Omega 3 of any whole-food source as well as protein, soluble and insol- uble fiber and lignans, a plant-based phytoestrogen which shows promising benefits for both men's and women's health. All of these components work together to support heart health, maintain healthy blood pressure and aid normal weight management. If you are interested in adding these benefits to your products, consider PurFlax™ from Pizzey Ingredients. Pizzey Ingredients' unique PurFlax method of processing An interview with Chris Kelley, Vice President and General Manager of ANKOM Technology. FMD: Tell our readers about your com- pany and what you do. CK: We are a manufacturer of automated wet chemistry solutions. We automate laborious analyti- cal methods that require significant technician interven- tion. Our goal is to honor the chemistry and maintain the primary analytical status, while eliminating labor. Our dietary fiber and fat extraction products, in particular, are the newest and most advanced products on the mar- ket. We're the only ones who've been able to automate Continued on Page 8 Continued on Page 29 THE SECRET TO WINNING IN THE PROTEIN MARKET OMEGA 3S AND MORE IN FLAXSEED SHOW PROMISING HEALTH BENEFITS AUTOMATED, SIMPLE DIETARY FIBER ANALYSIS FROM ANKOM TECHNOLOGY An interview with Dr. Pat Curtis, Director of the Auburn University Food Systems Institute. FMD: Tell our readers about the Auburn University Food Systems Institute (AUFSI). You're not a company, so how do you describe yourselves? PC: As you can see from our name, we are part of Auburn University in Auburn, Alabama. As a land-grant universi- ty, Auburn has a long history of doing practical research and communicating the results of that research to the pub- lic. Auburn's strengths have always included disciplines that are part of the complicated, inter-related food system, Continued on Page 29 AUFSI: A CONDUIT BETWEEN UNIVERSITY EXPERTISE AND INDUSTRY Continued on Page 29 Continued on Page 8 O s e r C o m m u n i c a t i o n s G r o u p C h i c a g o M o n d a y, J u l y 1 3 , 2 0 1 5 An interview with Kevin Chapman, Marketing Manager, Bellingham + Stanley – a Xylem brand. FMD: Tell our readers about your company and why you are exhibit- ing at IFT this year. KC: Bellingham + Stanley (B+S) is a leading manufac- turer of refractometers and polarimeters, instruments used throughout the food and beverage industry for measuring the concentration levels of liquid foodstuffs and purity of raw materials. Our RFM refractometers are used by many of the world's leading food brands. Since 2011, we have been part of Xylem Inc.'s analytical offering and we are BELLINGHAM + STANLEY, A XYLEM BRAND, CELEBRATES ITS CENTENARY Continued on Page 29 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT