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Gourmet News Special Issue SFFS 15

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JUNE 2015 n SPECIAL SHOW ISSUE Continued on Page 198 Continued on Page 200 One hundred and twenty-five years of family tradition keeps Star Kay White CEO Ben Katzenstein mov- ing forward. "No matter how tough things are now, you appreciate how tough things were in the past," he says. "We try to consider everything from Star Kay White Celebrates a Sweet Heritage Continued on Page 188 An interview with Rich Bucsko, CFS, Director of Develop- ment for Passage Foods. GN: Passage Foods' product line is focused on the dinner sauce category. Tell me about the trends you are seeing. Passage Foods Sees Growth in Dinner Sauces Continued on Page 190 An interview with Karan A. Chanana, Chairman, Amira Nature Foods Ltd. GN: Tell our readers about your company. KC: My great grandfather, B.D. Chanana, founded Amira in 1915. In Amira Brand Basmati Rice Expands Distribution Continued on Page 200 Sarabeth's busy days are still occupied with run- ning a wholesale-retail bakery at the Chelsea Market in New York, creating new fruit spread combinations for the line of jams and overseeing the operation of 14 restau- rants. For the past two years she has been Sarabeth's New "Good Morning Cookbook" Continued on Page 200 The Hawaii Coffee As- sociation is making its debut appearance at the Summer Fancy Food Show this June to make attendees more aware of the high-quality coffees that are being grown in the United States. "We have a small coffee presence compared to other coffee-producing Hawaiian Coffee Debuts at SFF Continued on Page 196 An interview with Andy Deister, CEO, Robert Rothschild Farm. GN: How long has Robert Rothschild Farm been in business? AD: This year marks our 31st year as a Robert Rothschild Farms New Organic Dips Continued on Page 198 Partners' gluten-free brand, Free for All Kitchen ® , is unlike most gluten-free brands. Not only are Free for All Kitchen products gluten-free, they are also certified kosher and made with high quality non-GMO in- gredients. Instead of using rice, corn or soy fillers, these gluten-free snacks are made Partners Introduces Free For All Kitchen Snacks DORVAL Trading Co, LTD recently received the non-GMO project verification seal for its DORVAL Premium Col- lection ® Cocoa. This seal lets consumers know that DORVAL Premium Collection has met the non-GMO project standard to avoid genetically modified organisms DORVAL Brings the Finest Chocolates and Cocoa G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 182 As the leader of the gour- met salt industry, Salt- Works is truly passionate about salt. From the purity of the water sources and harvesting practices, to packaging and delivery, it works tirelessly to innovate processes and pioneer technologies to improve the salt and SaltWorks Inc. Passionate About Gourmet Salt Continued on Page 200 An interview with Sheila G. Mains, Founder and CEO, Sheila G's Brownie Brittle. GN: What new Brownie Brittle flavors are being in- troduced at the 2015 Summer Fancy Food Show? Shiela G's Brownie Brittle Introduces New Flavors Continued on Page 188 Dan Cohn looks for a specific flavor profile in the Picholine oil that reflects the unique olive's character. "We like a little grassiness in the front of the palate, then a little apple, then a little butter and just the right amount of pepper in the finish," he said. Dan demon- strates an instrumental hands-on approach, Hands On and Family Run Continued on Page 196 Sticky Fingers Bakeries intro- duces a new scone mix that will leave chocolate and cherry lovers swooning. The Cherry Chocolate Chip Scone com- bines two iconic flavors into one delightful treat. "Chocolate and cherries are a classic com- bination made even better because now Sticky Fingers Bakeries Reinvents Classic Combo

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