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Sweets & Treats Wrap up Healthy Candy, Healthy Kids, Healthy Sales Too Tarts SmartChoice – Twenty years of excellence. For many years now Too Tarts has been a best seller and has taken the leading role in marketing candy that kids love and is healthy for them. All Too Tarts kids' candy is sugar free and loaded with Vita- min C. The lead taken by Too Tarts is an example of what all companies must do with their kids' candy to re- main successful in the mar- ketplace, the company says. More and more consumers are demanding it. Spray Candy has been the Too Tarts claim to fame, but now the company has many other hot sellers including a brand new addition to the Too Tarts line called Gimme Goo. Its sales have been off the charts. Gimme Goo has a new intense fla- vor, an even bal- ance between sweet and sour that kids are going crazy over. For more infor- mation on the full line of Too Tarts best- selling kids candy call 800.621.1954 or visit www.tootarts.com. Kameda USA Introduces Unique and Delicious Rice Snacks Since 2008, Southern California-based Kameda USA Inc. has delivered healthy, great-tasting snack products to consumers across North America. Kameda USA's two signature products, Kameda Crisps and Kameda Frosted Rice Snacks, are perfect for consumers looking for a satisfying, healthy snack throughout their day. In response to the popularity of Kameda Frosted Rice Snacks, Kameda USA has in- troduced Kameda Mini Frosted Rice Snacks. The bite-size snacks are lighter in texture than a cookie and more satisfying than a cracker. Available in three delicious flavors – Original, Ginger and Maple – Kameda Mini Frosted Rice Snacks can be enjoyed at work, school, home or on the road. Kameda Mini Frosted Rice Snacks are a light snack suitable for any occasion. Kameda Mini Frosted Rice Snacks are gluten-free, baked, not fried, include no trans fat, no preservatives, no artificial fla- vors, no artificial colors and are cholesterol- free along with delicately crispy texture, which melts in your mouth. The perfect combination of sweet and savory, Kameda Mini Frosted Rice Snacks offer a unique alternative to tradi- tional rice cakes and snacks. Kameda Frosted Rice Snacks are ideally suited for your rice cake section, gluten-free set or grab-in-go snack section. Recognizing that consumers are increas- ingly snacking throughout the day, KAMEDA USA is introducing a unique line of baked savory rice snacks. Rice Goes Crispy rice snacks offer big and bold tastes in a light, bite-size cracker. Rice Goes Crispy rice snacks are available in three consumer-preferred flavors: Sea Salt, Chili and Tomato, and Black Pepper. The eye- catching graphics reinforce the bold flavors and conven- ience of the bite-size snacks. Rice Goes Crispy rice snacks are gluten free, baked, not fried, in- clude no trans fat, no preservatives, no ar- tificial flavors, no artificial colors and are cholesterol free. Rice Goes Crispy rice snacks are a deli- cately crispy, melt in your mouth, light snack suitable for any occasion. Abdallah Candies is introducing 12 new flavors to its truffle flavor lineup that are both trendy and traditional. In operation for 106 years, Abdallah Candies is already known for the quality in its original 12 flavor truffle line and adds to it with options like Margarita, Malted Milkshake and Strawberry Cheesecake. Rounding out the new line of flavors are Tiramisu, Hazel nut, Key Lime, Latte, But- ter Pecan, Caramel, anchochile, sweet tea and rum. Any truffle connoisseur will be hard pressed to find a flavor that they would refuse. Like the traditional line of truffles, all are made with heavy whipping cream, butter and the finest chocolate for their ganache centers, the new flavors will attract new- comers as well as established foodies. Each truffle comes in two sizes. The miniature truffle weighs in at 11 grams while the traditional truffle is 24 grams. Along with the expansion in the truf- fle line, Abdallah Candies continues to create its wide assortment of prepack- aged products that are excellent impulse buys. With over 250 bulk candies to choose from, ranging from the 12 differ- ent flavors of caramels, traditional can- dies like raspberry creams and amazing toffees, if you can think of it, they can make it. This includes specialties such as Abdallah Candies' cashew grizzlies which are made with cashews, caramel and chocolate and the sea salt almond alligator, a scrumptious candy made with rich sea salt and almonds for a salty sweet crunch sensation. Based in Minnesota and making candy since 1909, Abdallah Candies knows how to make a product that inspires nostalgia from its customers. "We are truly an American success story," said MaDonna Schmitz, National Sales Manager, Abdallah Candies, "People want to tell stories of memories of buying our candies when they were children and how much it meant for them." This success was rec- ognized by the candy in- dustry last year when President and Owner Steve Hegedus was one of three people nomi- nated last year for the prestigious Kettle Award. Abdallah Candies knows how a good confectionery product can be great and continues to achieve that success through perfecting a rich, delicious and unforget- table candy. For more information, visit www .abdallahcandies.com. GN 12 New Truffle Flavors from Abdallah Eda's Sugarfree Releases New Premium Packaging Eda's Sugarfree is pleased to announce its new premium 3.5-ounce stand up pouch package available in over 21 flavors. This smaller package allows retailers to hit target price points for maximum turn while new premium design and materials reflect the premium flavor of Eda's product, creating brand authenticity in the mind of the con- sumer. Eda's will be phasing out its current six-ounce package in favor of this new offer- ing. Eda's Sugarfree is naturally sweetened, gluten-free, kosher parve, and has been made in the USA from scratch since 1958. Brian Berry, President, said, "Eda's now has best in category packaging to match its best in category taste. Sugar-free is often overlooked as part of the confection set. However, our experi- ence for three genera- tions proves that a quality sugar-free offer- ing will attract repeat destination shoppers and differentiate retailers." Founded in 1958 by Paul and Eda Lehman, Eda's remains a privately held con- fectionery manufacture specializing in sugar- free hard candy. Eda's offers over 34 flavors, is naturally sweetened and all products are made in its Philadelphia facility. It serves as a source of indulgence for the 29 million dia- betics and 80 million pre-diabetics in the U.S. For more information, contact Brian Berry 215.485.7456.