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GOURMET NEWS JULY 2015 www.gourmetnews.com HOT PRODUCTS 1 6 Hot Products Wixon Dry Mixes and Seasonings Wixon is your source for non-GMO, organic, gluten-free, nutritional and functional dry mixes and seasonings. Wixon's formulation expertise helps create great-tasting products that can serve as line extensions or brand platforms that meet the needs of nutrition-seeking consumers. For more information, visit www.wixon.com. Hammond's Candies Brittle Crisps Hammond's Candies has taken a timeless recipe for peanut brit- tle and updated it with unique, delicious flavors in a new line of Brittle Crisps. Crunchy, sweet brittle, loaded with coconut, cayenne, jalapeño or maple syrup make up just some of the fla- vors you will find in this new line. All display-ready cases will contain 12 resealable 9-ounce bags. For more information, visit www.hammondscandies.com. Cocoa Cravings Drinking Chocolates and Hot Cocoas Cocoa Cravings is the healthy new way to indulge in chocolate with multiple varieties to satisfy any craving. Artisan-made in small batches to retain the unique quality and fresh- ness, nothing is artificial or over engineered – just top-notch ingredients, prepared exactly the way they should be. Suggested retail prices range from $5.99 to $14.50. For further information, visit www.cocoacravings.com. Heartland Gourmet Introduces New Summer Time Mixes Heartland Gourmet is bringing out new summertime mixes – both gour- met and gluten free – that will take you right back to the county fair and the summer carnival. If the child inside you remembers the sticky- faced fun of walking around the fairgrounds while you're holding some- thing delicious that your parents bought for you from a stand or a cart on the midway, Heartland Gourmet's new summertime mixes will take you right back to those carefree days. To get a complete listing or find a distributor near you, call 403.423.1234 or email susan@heartland- gourmet.com. Columbus Foods Brings Traditional Charcuterie To New Levels of Enjoyment The latest trend in the salame world today, and showing no decline in consumer interest, is the resurgence of variety and quality on the traditional charcuterie board. Social media, along with the amazing chefs of today, have raised the standards of the traditional char- cuterie plate to a whole new level of artistry to entertain their guests for any occasion. Customers can happily choose from over 50 different Columbus salumi items of all shapes, sizes and flavors to create their own artistic charcuterie plate for ultimate enjoyment at any sports occasion, dinner or celebration. Columbus was the first Italian to bring salame to America on the Nina, Pinta and Santa Maria and the company hopes that our customers choose Columbus Salame as their first salumi option for their charcuterie plates in America today. For more information, go online to www.ColumbusSalame.com. Brownie Crunch Now in 100 Calorie Snack Pack Crave the taste of a brownie? Love the richness? Seth Greenberg's Brownie Crunch has it all in a crispy, cookie snack. Now available in a 100 calorie chocolate chip snack pack perfect for gift baskets, lunch boxes, counter displays, drug stores, convenience stores and supermarkets. Packed four sleeves of 12 to a case. All ingredients are hand selected for quality, taste and in- tegrity: butter, sugar, pure vanilla, natural cocoa, eggs and the finest American wheat flour. All natural and kosher. For more information call 212.878.6677 or visit www.browniecrunch.com.