Oser Communications Group

Gourmet News July 2015

Issue link: http://osercommunicationsgroup.uberflip.com/i/529095

Contents of this Issue

Navigation

Page 25 of 39

GOURMET NEWS JULY 2015 HOLIDAY UPDATE 2 6 PORT MOKA Espresso Organic Coffee Capsules Arabica coffee, complex and delicate at the same time, combines all of its sensory attributes and allows us to enjoy a great product expected of a family who has dedicated themselves to offer only the finest gourmet experience. La Molienda's years of experience have allowed the producers of PORT MOKA to see the impor- tance of meeting the highest qual- ity standards while, at the same time, keeping commitments with both social and environmental re- sponsibility. PORT MOKA organic espresso coffee is cultivated without the use of synthetic fer- tilizers, herbicides or chemical pesticides. The organic pro- duction is certified by organic farming authorities. This coffee features an elegant palate, clean flavor, medium body with a predominant citrus note, which combines perfectly with the rest of the attributes. Very pleasing, slightly acidic after- taste. They are also compatible with Nespresso ® machines. To learn more about La Molienda, go online to www.lamoliendausa.com. Pasta with Terroir from Pastificio Felicetti Founded in 1908, Felicetti is a fourth gen- eration family-owned pasta company, nestled in a uniquely pristine setting at an altitude of 3,000 feet at the base of the Dolomite Mountains. Its distinc- tive geographic position allows the company to create pasta using clean stream water dried in pure unpolluted mountain air. The family has always re- spected the environment and nature and continues that tradi- tion today, with a new line of pasta: Monograno Felicetti featuring spe- cific terroir and ancient grains. Farro is grown in Umbria, Khorasan-Kamut ® is grown in Montana, and "Matt" is a spe- cialty durum wheat grown in Puglia and Sicily. Each box of this unique "terroir" pasta can be traced back to a specific or- ganic field which creates pasta that is exceptionally aromatic and deliciously nutty with fabu- lously firm texture and superior mouth-feel. Monograno Felicetti pasta is bronze die-cut, USDA-certified organic and nonGMO. It offers superior nutritional value, with three times the fiber of conven- tional pasta and 30 percent higher protein content. It's cer- tified kosher. More information about Pastificio Fe- licetti can be found by calling 949.481.9273 (American office) or 949.230.6866 (cell phone), emailing mas- simo@maxcointernational.com or going online to www.felicetti.it/en/. Jelly Belly Introduces Pancakes & Maple Syrup Jelly Beans Wake up and smell the pancakes, its Pan- cakes & Maple Syrup Jelly Belly ® jelly beans. The newest flavor from Jelly Belly Candy Company cap- tures the warm, buttery fla- vor of a pancake topped with rich maple syrup whipped together in a single Jelly Belly jelly bean. Pancakes & Maple Syrup Jelly Belly beans are now available in the popular 3.1-ounce Jelly Belly Grab & Go ® bag size packed in 12- count breakaway caddies. Jelly Belly beans contain four calories per bean and are fat free, peanut free, dairy free, gluten free, vegetarian and OU kosher certified. Connect with Jelly Belly on Facebook, YouTube, Pinterest and Instagram. For more infor- mation on Jelly Belly Candy Company, call 800.323.9380 or go online to www.jellybelly.com. Gourmet Salts from eSutras Organics Gourmet Enhanced Organic Salts are one of the specialties at Chicago-based eSu- tras Organics. They come in a whole array of flavors and colors. The range is created from pre- mium quality, raw and pri- marily organic ingredients. Varieties include Green Tea Mint Salt, Curry Chili salt and Lime Ginger Salt. Combining premium qual- ity and healthy ingredients without compromising fla- vor, their wonderful taste earns them a reputation far beyond con- ventional products found in standard gro- cery stores. With up to three years shelf life, all of eSutras Organics' tasty mixes are free from additives, artificial flavorings, syn- thetic preservatives as well as wheat and gluten. Your customers will love their delicious flavors, great packaging and at- tractive pricing. All are small-batch produced in the USA, and you can't re- ally beat that. Available in retail, whole- sale or food service sizes at bargain prices. For more information about eSutras Organics, call 773.583.4850 or go online to www.esutras.com.

Articles in this issue

Links on this page

view archives of Oser Communications Group - Gourmet News July 2015