Oser Communications Group

OCG Show Daily IDDBA June 7, 2015

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O s e r C o m m u n i c a t i o n s G r o u p A t l a n t a S u n d a y, J u n e 7 , 2 0 1 5 A GOURMET NEWS SPECIAL PUBLICATION NOT AFFILIATED WITH IDDBA Since 1973, fami- ly-owned Kachwa Food Group has brought the "Real Taste of Old Mexico" home with its best-selling Gordo's Cheese Dip. Kachwa produces the same delicious white and yellow cheese served in the best Mexican restaurants nationwide as queso (cheese) dip. Founded to serve the rapidly growing Mexican food industry in the United States, Kachwa has grown by focusing on quality, freshness and flavor. A top-selling WELCOME TO ATLANTA: HOME OF GORDO'S CHEESE DIP Jarlsberg ® cheese is thrilled to announce the debut of Jarlsberg Lite Minis, a new lite cheese snack that packs a pow- erful healthful punch. Containing less fat, only 50 calories per mini and a healthy dose of calcium and protein, Jarlsberg Lite Minis offer an opportunity to drive incremental sales across the Jarlsberg brand in any special- ty deli cheese department. Jarlsberg Lite Minis have the same mild, mellow and nutty taste as Jarlsberg Minis without the calories and Cusano's Bakery prides itself in delivering quali- ty bread to its customers and has been a part of the family tradition for over 100 years. In the early 1900s, the great, great grandparents of the family came from Sicily, bringing their European baking recipes and tradi- tions to New York City. Michael and Rosalie baked bread daily and their sons delivered the loaves by horse and wagon. After baking in New York for over half a century, the family brought their traditions to Florida. Since 1966, Renowned New York bakery, Junior's Cheesecake and Desserts, has just opened a 103,000 square-foot baking facility in Burlington, N.J. that pro- vides the company with enough capacity to supply the best cheesecake in New York to the nation. "This is our first time attending Dairy- Deli-Bake, so we are happy to announce that Junior's Cheesecake is now available to the retail trade across the globe. Everyone will be able to test what New By JG Riley Formaggio™ Brand is known for its trendsetter status in the dairy case and this year is no exception. The meat and cheese log-shaped rolls Formaggio pio- neered over 20 years ago (when the con- cept originally looked like a hockey puck) has spawned leagues of imitators across the country – and internationally – in the ensuing decades. What more can Formaggio Brand do to their meat and cheese rolls that could Continued on Page 35 Eat Well Embrace Life unique hummus made items that are made with- out chickpeas are being enjoyed by an increasing number of consumers across the United States. The company's innova- tive hummus line, unlike any other on the market today, is seeing rapid growth on store shelves across the U.S. Prepared with edamame beans, white and black beans, along with yellow and red lentils in place of chickpeas, EWEL introduces a whole new genre of tastes and flavors Continued on Page 35 Continued on Page 41 JARLSBERG LITE MINIS: THE HEALTHY ALTERNATIVE CHOICE A HISTORY OF FAMILY TRADITION PRE-SLICED IS PRETTY NICE! TASTE THE CHEESECAKE NEW YORK LOVES BEST HUMMUS INNOVATION EXPANDS TO MAJOR U.S. CITIES Continued on Page 35 Continued on Page 41 Continued on Page 35 Partners' gluten-free brand, Free for All Kitchen ® , is unlike most gluten-free brands. Not only are Free for All Kitchen products gluten-free, they are also Certified Kosher and made with high quality non-GMO ingredients. Instead of using rice, corn or soy fillers, these gluten-free snacks are made with cassava flour and five ancient grains: amaranth, quinoa, millet, sorghum and teff. In 2013, Partners launched the SM Bakery Solutions is proud to partic- ipate in the 2015 International Dairy-Deli-Bakery Association (IDDBA) Seminar and Expo. Our business has been growing and we're excited to meet with colleagues and indus- try leaders to deliver on the brand promise of connecting the world of baking. CSM is a global leader in bakery ingredients, products and services for retail and foodservice markets as well as artisan and industrial bakeries. With more than 8,500 employees, CSM serves Continued on Page 41 PARTNERS INTRODUCES GLUTEN-FREE NON-GMO BROWNIE THINS CSM BAKERY SOLUTIONS: CONNECTING THE WORLD OF BAKING Continued on Page 41

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