GOURMET
NEWS JUNE 2015 www.gourmetnews.com
SMORGASBORD
SMORGASBORD
3
5
ADEX
8 www.expoalimentariaperu.com
Aflac
7 www.aflac.com 800.992.3522
Amoretti
19, 25 www.amoretti.com 800.266.7388
Bannex 31 www.bannex.com 623.215.4288
Bemka 12 www.houseofcaviarandfinefoods.com 877.462.0533
EU5 9 www.legendsfromeurope.com
Frontier Soups 20 www.frontiersoups.com 800.300.7687
Jelly Belly 3 www.jellybelly.com 800.323.9380
La
Molienda 22 www.lamoliendausa.com 305.793.9544
Le Gruyère AOP 5 www.gruyere.com 41.0.26.921.84.10
Lombardi Caterers 21 www.mammalombardissauces.com 631.471.6609
Pastificio
Felicetti SRL 23 www.felicetti.it/en/ 39.0462.501225
Robert Rothschild Farm 36 www.robertrothschild.com 800.356.8933
Salty
Wahine 32 www.saltywahine.com 808.378.4089
Salvy Sousa 33 www.salvysousa.com 620.442.2700
Seth
Greenberg's Brownie Crunch 24 www.browniecrunch.com 212.878.6677
Sticky Fingers 26, 33 www.stickyfingersbakeries.com 800.458.5826
Stonewall Kitchen 2 www.stonewallkitchen.com 888.326.5678
The French Farm 23 www.thefrenchfarm.com 713.660.0577
Tortuga Imports Inc. 24 www.tortugarumcakes.com 877.486.7884
UPEMI 11 www.europeanmeat.eu 48.22.696.52.70
Wild Forest Products 32 www.wildforestproducts.com 855.645.7772
Wind & Willow 35 www.windandwillow.com 888.427.3235
Wixon 21 www.wixon.com 800.841.5304
CALENDAR
June
5-7
CoffeeFest Chicago
Chicago, Illinois
www.coffeefest.com
June 7-9
International Dairy Deli Bake
Atlanta, Georgia
www.iddba.org
June 14-15
KeHE Holiday & Product
Innovation Show
Chicago, Illinois
www.kehe.com
June
22-26
Retail Confectioners International
95th Convention & Industry Exposition
New York City
www.retailconfectioners.org
June 28-30
Summer Fancy Food Show
New York City
www.specialtyfood.com
October 8-11
International Baking Industry Exposition
Las Vegas, Nevada
www.ibie2016.org
ADVERTISER INDEX
ADVERTISER PAGE WEBSITE PHONE
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GOURMET MARKETPLACE
A Special Advertising Section
Wind & Willow introduces their first sweet Hot Dip Mix, Salted
Caramel. Perfect for apples, pears, even shortbread. Try a spoonful
on your apple pie!
Wind & Willow
888.427.3235 www.windandwillow.com
German baker Hans Freitag celebrates an or-
chard of flavor with a trio of wafer
debuts. Named for its fruity good-
ness, the new line of wafers, called
Fresh Lemon, Fresh Apple and
Fresh Berry, bloom with delicious
flavor. The square, crispy wafers
are packaged in bags with appeal-
ing pastel hues of lemon, apple green and
pink. Designed specifically for the U.S., the
generous 10.6-ounce bags
are well-priced at $4.49-
$5.16. Imported by Carl
Brandt, Inc., Fairfield,
Connecticut. For more in-
formation, call
800.275.4326 or email
mdestefano@carlbrandt.com.
New Fruit-Flavored Wafers from Hans Freitag
Esca Bona, an event dedicated to accelerat-
ing innovation within the good food move-
ment, will take place in Austin, Texas, from
October 26, to October 28, 2015 at the
Sheraton Austin Hotel. Esca Bona will con-
nect trend-setting entrepreneurs, game-
changing technologists and visionary
business leaders from across the supply
chain with the end goal of magnifying the
positive innovation happening in food. The
event is produced by New Hope Natural
Media.
This highly-curated gathering will spot-
light many of the most transformative ideas
shaping our food future. Credible, influen-
tial voices from all aspects of the food sup-
ply chain will partner through actionable
formats such as a Rapid Prototype Work-
shop, a Global Town Hall and an "Entrepre-
neur's Kitchen and Garage" to create new
solutions to the challenges of accessibility,
scalability and transparency facing our cur-
rent food system.
"Change is happening at a faster rate
than ever before" said Carlotta Mast, Exec-
utive Content Director and Event Ambas-
sador for Esca Bona. "We believe the
next-generation innovators, mission-based
disruptors and revolutionary change-agents
need a place to come together to accelerate
their ability to create a better food world."
The five macro concepts currently shaping
the content of the event include:
Trust Through Transparency: From
soil to stomach, the modern consumer's
quest for good food assurance is driving
radical changes across the food ecosystem.
The conference will address how suppliers,
technologists, retailers and brands are col-
laborating for supreme transparency.
Massive Access and Affordability: Can
great food really reach the masses? How do
we get from where we are to the world we
want? Esca Bona will explore how by
bringing big food, smart food and good
food closer together, the industry can over-
come the many barriers preventing great
food from getting to those who need it
most.
Authenticity Rock Stardom: Doing well
has not always meant doing good. While
those tables may have turned, the rise of
the authentic brand is still not an easy one.
The conference will explore whether au-
thentic, mission-based brands can continue
to climb the ranks of the food dynasties or
become destined to lose their way.
Saving Food's Renegades: We need to
fortify our future good food leaders, but
supporting the break-through technologies
of tomorrow will require more than capital.
Esca Bona will dig into the "what" of how
to best ensure the success of tomorrow's
food leaders.
Nourishtech: The future is already closer
than we think—and it's disrupting every-
thing. Chicken-less eggs and cow-less ham-
burgers aren't just in labs, they're hitting
consumers' plates. What can food technol-
ogy do for us, how can we make it sustain-
able, nourishing and more importantly—in
arm's reach of the average consumer?
Participants will convene inspired by the
people they will meet, learn from, work
with and mentor during their time in
Austin—and they will leave supported by
the new relationships, friendships and part-
ners they will need to fast track their ideas,
missions and businesses.
New Hope Natural Media Event
to Address Food Supply Chain
