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Tasty New Drink Mixers from Stonewall Kitchen Appletini anyone? How about a Cranberry Apple Cosmo? If those cocktails sound good to you, just wait until you taste the two new tasty drink mixers from Stonewall Kitchen. The Apple Cider Mixer is made with real apple cider from a variety of apples grown in the Northeast, a few flavorful spices and a hint of orange juice. The Cranberry Apple Mixer is made with real apple juice, tangy cranberry and a dash of spice. Both are delicious and re- freshing with a sweet, tart crispness that blends well with a variety of liquors. Whether you like your drinks shaken, stirred, with garnish or not, these de- lightful pre-made drink mix- ers from Stonewall Kitchen take the guess-work out of hosting and are great to have on hand when unex- pected company drops by for a visit. For more information, visit www.stonewallkitchen.com. Visit booth # 3914 during the Summer Fancy Food Show. The Original French Style Canning Jar With 27 sizes in five styles, Down To Earth has the widest selection of Le Parfait canning jars available for wholesale distribution in North America. From commer- cial quantities to custom orders, Down to Earth provides the right jar for the right job. Manufac- turers will find Le Parfait, "The Perfect" jars ideal for pickles, jams, dry goods, bath and body products and more. These "Super" Jars and Terrines are de- signed for food preservation in the south- ern French tradition. They are safe for use with high or low acid foods such as meats, vegetables and fruits. Each jar is dish- washer safe, easy to clean, and comes with either a rubber gasket for the clamp-on lid, screw-top lid with seal- ing cap, or the Le Par- fait 'Home Made' style screw-top jam lid. If you need a jar that marks the excel- lence of your product, then Le Parfait is what you're looking for. Made in France. For more information, call Down To Earth Distributors, Inc. at 800.234.5932 or visit www.downtoearthdistributors.com. GOURMET NEWS JUNE 2015 SFF PREVIEW 2 4 eSutras Organics Teas and Tisanes For many years eSutras Organics has pro- duced award winning artisan teas, tisane infusions and sugars. With over 13 varieties of blends, there is a tisane for any cus- tomer's preference. Unique blends like Revive Tea or Om Tao Tisanes can satisfy the traditional tea drinker patrons or attract creative tea mixologists, thereby opening an alter- nate customer base. eSutras Organics, a small independent family-run business in Chicago, aims to provide only the finest selection and trade with only the most respected tea mer- chants and coffee houses. Renowned for quality herbal teas containing organic fruit, herbal and flower ingredients, eSutras Or- ganics tisanes are professionally made in small batches to ensure a superior quality loose tea that is aromatic and full of flavor. They're attrac- tively packaged in easy to showcase eco-friendly cans and available in small case sizes, so it's easy to make your cus- tomers happy with a selection of eSutras Organics tisanes in your store. For more information, visit www .esutras.com, call 773.583.4850 or email sales@esutras.com. Order online at www.eswholesale.com. Marieke Gouda – Artisan, Farmstead Cheese Rolf and Marieke Penterman are first- generation Wisconsin dairy farmers who moved from the Netherlands to Wiscon- sin in 2002. Because Holland is so small and the population is so dense, farmers are limited in how much land they can obtain for dairying. Having both grown up on small, 60-head dairy farms in the eastern part of Holland, Rolf and Marieke wanted to pursue their passion for dairy farming in an area that would afford the capabilities of expansion. Wis- consin, with its vast dairy base and farm- friendly people, seemed ideal. They began on a 400 head dairy farm on the outskirts of Thorp, Wisconsin, and so began the adventure. Marieke began making cheese in No- vember of 2006, and won Best of Class with Marieke's Foenegreek Gouda for fla- vored semi-soft cheese in the U.S. Cham- pion Cheese Contest sponsored by the Wisconsin Cheese Makers Association. Since her first win in 2007, Marieke and her team have added more than 100 world and national awards for their cheese, which include the U.S. Grand Champion at the U.S. Cheese Championship in 2013 and swept the Aged Gouda category at the World Competition in 2014. Marieke is the company's signature cheese, made with an authentic Old World Gouda recipe. The equipment, culture, herbs and spices are all imported from Holland. For more information, go online to www.mariekegouda.com or call 715.669.5230.